Tag: food preparation

Discover the Revolutionary Pizza Scissors: Slice, Serve, and Enjoy!

Ricardo Davis

– Pizza scissors are a useful tool for cutting pizza at home.
– They have a spatula cover to protect plates and pans.
– The stainless steel blades are 5 inches long for better control.
– They can be washed in the dishwasher and have a lock for storage.
– They can be purchased for $29.95 at Sur La Table or Williams Sonoma.
– Reviews say they slice through toppings without leaving cheese or pepperoni hanging off.
– Pizza scissors are recommended for anyone who plans to eat pizza at home.
– Some pizzerias like Rock Pizza Scissors and Bonci use scissors to cut pizza slices.
– The use of scissors to cut pizza is a tradition in Italy, specifically for pizza shops serving long slab pizza styles like Pizza al Taglio or Pizza Bianca alla Romana.
– Scissors are used to customize the size of each slice according to customer preference.
– The pizza slice is weighed and the bill is determined based on the weight.
– Jim Lahey, owner of Sullivan Street Bakery and Co., has been using scissors to cut Roman-style pizza for over two decades.
– Lahey recommends using stainless steel shears for pizza cutting.
– Scissors work well for long, slab-type pies and thinner pizzas or pizzas in small pans.
– In Italy, scissors or small steak knives are used to cut pizza from pans.
– Be cautious when cutting larger, thicker slices with scissors, especially if the cheese is molten hot from the oven.

Continue Reading

How to tell if pumpkin pie is done: essential tips for perfect results

Ricardo Davis

– Use a digital thermometer to check the internal temperature, which should be between 175-185 degrees Fahrenheit
– Gently shake the pie, and if the center jiggles slightly but the outer edges are set, it is done
– The crust should be golden brown
– Baking time for a pumpkin pie is typically around 50-60 minutes at 350 degrees Fahrenheit
– Avoid overbaking the pie to prevent a cracked top and rubbery texture
– Three tests to determine doneness: the knife test, the instant-read thermometer test, and the jiggle test
– The knife test involves inserting a knife into the center of the pie, and if it comes out clean, the pie is done
– The instant-read thermometer test recommends checking that the internal temperature of the pie reaches at least 180°F
– The jiggle test involves gently shaking the pie, and if it jiggles slightly in the center without being liquidy, it is done
– Tips on avoiding cracks in the pie when testing for doneness such as not overcooking, watching for small bubbles in the filling around the edges, and ensuring the filling doesn’t separate from the crust
– Do not overbrown the edges of the pie pastry
– Cool the pie according to recipe instructions
– Other creative takes on pumpkin pie to try during the fall and winter holidays.

Continue Reading

Lemon Zester: Unleashing Citrus Flavor with Professional Techniques

Ricardo Davis

– Microplane
– Citrus zester
– Vegetable peeler
– Box grater
– Knife
– Lemon zest
– Baked goods
– Yogurt
– Salad dressings
– Pasta
– Pan sauces
– Aiolis
– Washing the lemon
– Medium-sized lemon
– 1 tablespoon
– Finer zest
– Longer ribbons
– Smallest holes
– Sharp tool
– Bitter white pith
– 24 hours
– Refrigerated
– Zip-top plastic bag
– Airtight container
– Plastic wrap
– Outermost peel
– Technique
– Recipes
– Avoid the pith
– Best flavor

Continue Reading

Egg Slicer: Unlock the Secret to Perfectly Sliced Delights!

Ricardo Davis

An egg slicer is a utensil used to quickly and evenly slice hard-boiled eggs.
It consists of a slotted dish for holding the egg and a hinged plate of wires or blades for slicing.
It was invented in the early 20th century by German inventor Willy Abel, who also invented the bread cutter.
The first egg slicers were produced in Berlin-Lichtenberg.
Dutch comedic duo Van Kooten en de Bie made a mock documentary about a Dutch egg slicer factory in 1983.
Some egg slicers with thin wires can be played as string instruments, as demonstrated by English experimental music group Coil’s song “The Gimp (Sometimes)”.

Continue Reading

Discover the Versatile Benefits of Ceramic Mixing Bowls

Ricardo Davis

– KitchenAid ceramic stand mixer bowls are freezer, microwave, oven, and dishwasher safe.
– They can be used for baking, softening butter, tempering chocolate, and cooling ingredients in one bowl.
– KitchenAid ceramic bowls are made from durable ceramic that resists chipping, cracking, crazing, and staining.
– They come with a 5-year no chip limited warranty.
– They are suitable for storing frozen desserts, doughs, and other foods that need freezing.
– The non-porous ceramic bowl does not absorb odors, flavors, or bacteria from food in the freezer.

Continue Reading

What Is a Spatula? Exploring the Versatile Utensil

Ricardo Davis

A spatula is a common cooking tool used for flipping food in a frying pan. It has a flat, usually squarish piece of plastic or metal on a straight handle. It can also be called a tosser, turner, flipper, or fish slice. Some spatulas have slots or holes for draining food, while others are solid. There are variations of spatulas made of pliable materials for mixing and scraping bowls of batter. Kitchen spatulas have handles that are long enough to keep the cook’s hands safe and rigid enough to control the food. The blades of spatulas need to be flexible and thin to safely turn food. Spatulas can be made of metal, plastic, wood, or heat-resistant silicone. They come in different sizes, with shorter blades for small items and longer blades for larger pieces of meat or fish.
A spatula is a kitchen tool used for turning, folding, mixing, spreading, serving, sauteing, and scraping food products. It comes in different shapes and sizes for various purposes. There are different types of spatulas, including spreader spatulas used for applying sauces and soft toppings, scraper spatulas used for stirring and scraping sticky and wet ingredients, and turner/flipper spatulas used for flipping and turning food items while cooking. Turners are a type of spatula that have a long handle and are used to flip and cook food evenly on both sides. They are made from materials such as steel, aluminum, and wood.
A spatula is a tool that can be used to scrape food from containers with small openings.

Continue Reading

Potato Slicer: Enhancing Efficiency and Safety in Kitchens

Ricardo Davis

– Prep Solutions Tower French Fry Cutter (best overall)
– Geedel French Fry Cutter (recommended for beginners)
– Sopito Electric French Fry Cutter (best electric option)
– RovSun Commercial French Fry Cutter (commercial-grade option)
– NewStar Foodservice Commercial Grade French Fry Cutter (lever-type handle option)
– Sopito Professional Potato Cutter Stainless Steel (professional-grade option)
– POP AirFry Mate (mentioned in the article)
– Cuisinart PrepExpress French Fry Cutter (mentioned in the article)
– ICO Stainless Steel 2-Blade French Fry Potato Cutter (mentioned in the article)

Continue Reading

Strainer vs Colander: Choosing the Perfect Kitchen Tool

Ricardo Davis

– Colanders and strainers are different tools.
– A colander is made of inflexible metal, plastic, or ceramic and is bowl-shaped with larger holes drilled all around.
– Colanders are best used for washing produce, draining beans, or draining larger pasta shapes.
– There are different types of colanders, including large stainless steel ones for professional kitchens and smaller, decorative ones for occasional use.
– Strainers are made of fine mesh with tiny openings for liquids to pass through.
– Strainers are usually asymmetrical with a lip on one side and a handle on the other.
– Strainers are more flexible and made of thinner material with finer holes than colanders.
– They are better for draining or rinsing things with smaller pieces, such as orzo pasta or small legumes like lentils.
– A strainer is the best tool for sieving the foam of stock.
– The article discusses different types of strainers and their uses.
– Strainers are commonly used for draining pasta or vegetables and for straining sauces.
– The article mentions the availability of a specialized type of strainer called a chinois, which has a conical shape and is particularly suitable for straining thicker mixtures.
– Another type of strainer mentioned is a strainer basket, which is cylindrical in shape and is useful for boiling pasta or blanching vegetables without the need to pour hot water.
– The article suggests that both types of strainers can be easily found in restaurant or kitchen supply stores.

Continue Reading

Can You Marinate Frozen Chicken? Tips and Tricks

Ricardo Davis

– Marinating frozen chicken is possible, but it may not be as effective as marinating fresh or fully thawed chicken.
– Different parts of frozen chicken, such as wings, breasts, thighs, and tenders, can all be marinated.
– Marinating frozen chicken wings adds flavor, and popular ingredients include soy sauce, garlic, honey, and spices.
– For frozen chicken breasts, it is more effective to marinate them after they have thawed completely.
– Marinating frozen chicken thighs might take longer compared to fresh or thawed ones.
– Frozen chicken tenders can also be marinated, and the marinating time will depend on their thickness and desired flavor.
– The ability to marinate frozen chicken depends on the desired outcome and time available.
– It is generally recommended to marinate chicken after it has fully thawed for better flavor absorption.
– Marinating frozen chicken can make it difficult for the marinade to penetrate the skin and may result in weaker flavor.
– Marinating frozen chicken is safe to consume as long as it is prepared and cooked properly.
– Thawing the chicken before marinating is recommended to avoid diluting the flavor and potential health risks.
– There are different methods for defrosting frozen chicken, including using cold water, a microwave, or the fridge.
– It is important to ensure that there are no gaps or holes in the packaging when using the water defrosting method.
– Defrosting chicken in the fridge is the most widely used method but takes the longest time.
– The article recommends defrosting the chicken before applying the marinade for the best results in terms of taste and texture.

Continue Reading