– Gummy bear molds
– Silicone mold
– Celebrate It mold
– Jelly gummy bears
– Adding flavors to gummy bears
– Custard desserts
– Champagne
– Shipping options
– Standard ground shipping
– Expedited shipping
– Same-day shipping
– Returns policy
– Michaels
– Two-month return period
– Unsatisfied purchases
– New, unused item
– Original packaging
– Freezing kale without blanching may cause bitterness due to ripening enzymes in the leaves
– Unblanched kale can be used in stews and soups where bitterness can be overpowered
– Blanching kale leaves for 2.5 minutes and stems for 3 minutes is recommended for longer freezing time (8-12 months)
– After blanching, place leaves and stems in ice water for the same amount of time
– Dry blanched kale leaves by placing them on a towel, rolling it up, and squeezing out excess water
– Quick-freeze small clumps of kale individually on a cookie sheet before transferring to freezer bags
– Remove air from the bags before sealing
– Alternatively, place blanched and dried kale into individual packages prior to freezing
– Choose the right size freezer bag for serving-size portions and remove as much air as possible
– Frozen kale can be used in smoothies, sauteed with seasoned rice vinegar or garlic, added to quiches, stews, and soups, or used to make pesto.
– The article provides tips for creating a candy buffet on a budget.
– Candy buffets can be expensive, with some costing over $1,000.
– The author shares their experience of creating a candy buffet for 40+ people for under $100.
– The first step is to determine the colors for the candy buffet.
– Buying candy in certain colors after relevant holidays can save money.
– The next step is to determine the amount of candy needed, with a rule of thumb of 8 oz. (1 cup) per guest.
– Bulk candy is recommended for cost savings, with 5 lb. bags being easy to calculate.
– Supplies needed for the candy buffet include candy in different varieties, sizes, and colors, as well as vases, bowls, and other containers.
– Suggestions for items needed include plastic scoops, tongs, buffet signs, and candy bags or boxes.
– The author recommends purchasing vases from the Dollar Tree or checking local thrift stores for containers.
– It is advised to borrow containers from family, friends, and neighbors to save on costs.
– Candy can be purchased from Amazon, Oriental Trading, or local stores like Winco.
– Other inexpensive options for packaging candy include favor boxes or clear cello bags with curling ribbon.
– The author shares a breakdown of their own candy buffet cost, which totaled under $100 for over 40 guests.
– Candy buffets are a popular option for events as they are customizable and versatile.
– Color scheme is an important decision for candy buffets, with options including monochromatic, black and white, rainbow, pastels, and saturated colors.
– Tips for candy buffets include being cautious of brightly colored candies that can melt and stain, using clear dishware to display the candy, and mixing candies of different shades for visual interest.
– It is recommended to purchase about eight ounces of candy per guest and to buy candy in bulk for cost-effectiveness.
– Types of candy commonly used in buffet include gummy candy, lollipops, “filler” candy (chocolate balls), taffy, candy-coated chocolate gems, rock candy, gumballs, twisted marshmallows, malt balls, and extras like cake and coconut snowballs.
– The article suggests adding a small cake to the display and keeping candy fresh by delaying shipment until right before the party and storing it in a cool location.
– It recommends using colorful bowls, cellophane bags, or Chinese-style takeout boxes for guests to put their candy in.
– The article mentions that there are no strict guidelines for how the candy buffet should look and that using jars, bowls, and trays of different sizes can create an appealing display.
– It suggests using a sturdy table and a tablecloth, preferably in a color that matches the candy.
– A backdrop in coordinating colors and pedestals to elevate containers are also recommended.
– The article suggests using a variety of containers such as mason jars, vases, bowls, trays, and cake stands to add visual interest.
– Symmetry can be maintained by using the same type of storage containers on either side of the buffet.
– This article provides some tips and ideas for creating a candy buffet on a budget.
– It suggests elevating one container of candy to create a point of interest and encourages mixing candy in different containers.
– Filler candy can be used at the bottom of larger containers to make it easier to reach other candy.
– Tall containers and containers with narrow mouths should be avoided to ensure easy access.
– Using glass containers is recommended for their aesthetic appeal, but breakable servingware may not be suitable if there are children or clumsy adults present.
– Hygiene is important, so it is best to set up the candy buffet in a way that minimizes guest contact.
– Tongs and candy scoops can be provided for guests to serve themselves and smaller serving implements are preferable to prevent excessive sugar consumption.
– Additional decorations such as confetti, ribbons, garlands, and plush animals can be added to the buffet table, but it is important to not overdo it.
– The article concludes by suggesting candy and chocolate gifts as a perfect centerpiece for a candy buffet.
– Commercial churro machine
– 2-basket fryer
– L-shaped working stand
– Fryer capacity: 6 L x 2
– Funnel capacity: up to 5 L of dough
– Five interchangeable nozzles for different thicknesses
– Made of 201 stainless steel
– Food-safe, durable, and easy to clean
– Designed for high productivity
– Can meet customer demand
– Churros served with sugar powder and melted chocolate
– Can be filled with caramel and white chocolate.
List:
– Noodle board
– Wooden stove top cover
– Counter space
– Custom decor
– Holiday feast essentials
– Big serving tray
– Outdoor picnics
– Coffee delivery
– Solid wood
– Alder
– Oak
– Kitchen tidy
– Protecting stove top
– Dust protection
– Cleaner streak protection
– Style
– Compliments
– Ordering a noodle board
– Choosing the right one
– Matching noodle board to custom shelves
– Measuring stove for right size
– Monogram engraved on top
– Different color options
– Wood species
– Finish options
– Kansas City-based wood shop
– Personalized gifts
– High-quality wood
– High-quality finishes
– Website shopping
– Whiskey glasses in a wooden box
– Charcuterie boards
– Custom shelves
– Blackstone griddles are commonly used in outdoor kitchens for cooking various dishes.
– Properly caring for and cleaning the griddle is essential to protect the investment.
– Seasoning the griddle when first acquired will make future cleanings easier.
– The article provides information on how to season and clean a Blackstone griddle.
-The article discusses alternative ways to toast bread without a toaster.
-The author suggests using a skillet on a stovetop to achieve the desired texture and browning of the bread.
-Toasting bread on a skillet is described as easy and convenient.
-The article mentions that toasters were invented in 1893 and were not necessary before then.
-The author argues that toasters are clunky, crumby, and take up space.
-The alternative method of toasting bread is seen as a way to save space in small kitchens.
-Toast can be quick and convenient but take up space and can be an eyesore.
List of Pertinent Steps on How to Eat Chicken Feet:
1. Soak the chicken feet in hot water for 30 seconds to remove the skin and nails.
2. Combine the feet with salt, sugar, soy sauce, and garlic in a sauté pan.
3. Simmer the feet in the sauté pan for 2 hours.
4. Use chopsticks or hands for better grip while eating.
5. Bite off each joint before sucking the meat off the bone.
6. Gnaw at the chicken feet until only the bones remain.
7. Suck the skin and flavor from the toes.
– Slushy Maker
– Device
– Frozen slushies
– Family
– Easy to use
– Chill in the freezer
– Pour drink of choice
– Squeezes silicone cup
– Removable dome lid
– Reusable spoon-straw
– Rapid freeze technology
– No ice required
– Non-toxic
– BPA-free
– Customization of flavors
– Can be used with chilled beverages
– Wash and refreeze for future use
– Pre-chilled drinks
– Difficulty with hot or room temperature liquids
– Diet soda and dairy products can be used
– Alcohol can be added to pre-made slushy
– Not recommended for large amounts of slushy
– No information about slushy maker in the article.
– The article discusses the best way to reheat fried chicken, which is using an air fryer.
– The steps to reheat fried chicken in an air fryer are provided: preheat the air fryer to 370 degrees F, place the chicken pieces in a single layer in the basket, cook for 5 minutes, flip, and cook for an additional 5 minutes.
– The article compares the air fryer method to other methods such as using an oven, skillet, or microwave.
– The oven method takes longer and may result in less crispy skin.
– The skillet method requires more oil and may be greasy.
– The microwave method is quick but not recommended.
– The article suggests that the air fryer is the best method for reheating fried chicken.
– The time needed to reheat the chicken depends on the size and type of chicken.
– Approximate times are provided for different pieces of chicken.
– Reheating fried chicken in an air fryer can result in better results compared to using a microwave.
– Tips are provided for the best results, including bringing the chicken to room temperature before reheating and preheating the air fryer.
– It is advised not to overcrowd the air fryer and to separate the chicken into batches if needed.
– The air fryer can be used to reheat other dishes as well.
– The article provides a method for reheating chicken tenders in an air fryer for a hot and crispy dish.
– The recommended temperature for preheating the air fryer is 350 degrees F.
– The chicken tenders should be placed in a single layer in the air fryer.
– The cooking time is 3 to 5 minutes until the chicken is warmed thoroughly.
– Reheating chicken tenders in the air fryer provides a way to get the breading crispy without drying out the inside.
– The method is suitable for leftover fried chicken from various fast-food chains.
– Leftover restaurant chicken strips can also be reheated in the air fryer.
– Leftover chicken tenders can be stored in the refrigerator for up to three to four days.
– It is recommended to let the chicken cool before storing to prevent the breading from becoming soggy.
– Leaving space between each chicken strip in the air fryer ensures proper circulation of hot air for crispy results.
– The article does not provide information about reheating chicken in an air fryer, but includes nutrition information for a specific recipe.
– The article mentions that the nutrition information may vary based on the brands and sizes of the products used.
