Reheat Chicken in Air Fryer: Achieve Crispy Deliciousness

– The article discusses the best way to reheat fried chicken, which is using an air fryer.
– The steps to reheat fried chicken in an air fryer are provided: preheat the air fryer to 370 degrees F, place the chicken pieces in a single layer in the basket, cook for 5 minutes, flip, and cook for an additional 5 minutes.
– The article compares the air fryer method to other methods such as using an oven, skillet, or microwave.
– The oven method takes longer and may result in less crispy skin.
– The skillet method requires more oil and may be greasy.
– The microwave method is quick but not recommended.
– The article suggests that the air fryer is the best method for reheating fried chicken.
– The time needed to reheat the chicken depends on the size and type of chicken.
– Approximate times are provided for different pieces of chicken.
– Reheating fried chicken in an air fryer can result in better results compared to using a microwave.
– Tips are provided for the best results, including bringing the chicken to room temperature before reheating and preheating the air fryer.
– It is advised not to overcrowd the air fryer and to separate the chicken into batches if needed.
– The air fryer can be used to reheat other dishes as well.
– The article provides a method for reheating chicken tenders in an air fryer for a hot and crispy dish.
– The recommended temperature for preheating the air fryer is 350 degrees F.
– The chicken tenders should be placed in a single layer in the air fryer.
– The cooking time is 3 to 5 minutes until the chicken is warmed thoroughly.
– Reheating chicken tenders in the air fryer provides a way to get the breading crispy without drying out the inside.
– The method is suitable for leftover fried chicken from various fast-food chains.
– Leftover restaurant chicken strips can also be reheated in the air fryer.
– Leftover chicken tenders can be stored in the refrigerator for up to three to four days.
– It is recommended to let the chicken cool before storing to prevent the breading from becoming soggy.
– Leaving space between each chicken strip in the air fryer ensures proper circulation of hot air for crispy results.
– The article does not provide information about reheating chicken in an air fryer, but includes nutrition information for a specific recipe.
– The article mentions that the nutrition information may vary based on the brands and sizes of the products used.

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How to dry oregano: preserving flavor and freshness

– There are three methods to dry oregano: oven drying, food dehydrator, and air drying.
– Oven drying takes 1-3 hours at a temperature of 105ºF/40ºC.
– Air drying is the easiest and most cost-effective method. It takes 1-2 weeks for the oregano leaves to dry.
– When air drying, make a bundle of oregano sprigs and hang them upside down in a well-ventilated area away from sunlight. Paper bags can be used to catch loose leaves and seeds.
– Dried oregano can be used in Lebanese Za’atar, spice blends, meat rubs, Italian dishes, soups, salads, egg dishes, meats, and oregano tea.
– Dried oregano can be stored in a clean, airtight container in a cool, dark location for up to a year.
– Dried oregano can be stored as whole leaves, crumbled leaves, or ground into powder.
– Ground oregano has a more intense flavor than crumbled leaves and is suitable for sauces and stews.
– Approximately 1/3 of the amount of dried oregano is equivalent to fresh oregano in recipes because the dried herb has a more concentrated flavor.
– Other herbs can also be dried at home.

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Discover the Revolutionary Pizza Scissors: Slice, Serve, and Enjoy!

– Pizza scissors are a useful tool for cutting pizza at home.
– They have a spatula cover to protect plates and pans.
– The stainless steel blades are 5 inches long for better control.
– They can be washed in the dishwasher and have a lock for storage.
– They can be purchased for $29.95 at Sur La Table or Williams Sonoma.
– Reviews say they slice through toppings without leaving cheese or pepperoni hanging off.
– Pizza scissors are recommended for anyone who plans to eat pizza at home.
– Some pizzerias like Rock Pizza Scissors and Bonci use scissors to cut pizza slices.
– The use of scissors to cut pizza is a tradition in Italy, specifically for pizza shops serving long slab pizza styles like Pizza al Taglio or Pizza Bianca alla Romana.
– Scissors are used to customize the size of each slice according to customer preference.
– The pizza slice is weighed and the bill is determined based on the weight.
– Jim Lahey, owner of Sullivan Street Bakery and Co., has been using scissors to cut Roman-style pizza for over two decades.
– Lahey recommends using stainless steel shears for pizza cutting.
– Scissors work well for long, slab-type pies and thinner pizzas or pizzas in small pans.
– In Italy, scissors or small steak knives are used to cut pizza from pans.
– Be cautious when cutting larger, thicker slices with scissors, especially if the cheese is molten hot from the oven.

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How to Make an Egg Wash: A StepbyStep Guide

– An egg wash is a mixture of a whole egg, egg yolk, or egg white with a small amount of water, milk, or cream.
– It is brushed over baked goods before baking to give them a golden color and glossy finish.
– It can also help seal the edges of filled pastries and help sugar adhere to the dough.
– To make an egg wash, beat one large egg and one tablespoon of liquid (water, milk, or cream) in a small bowl, or beat one large egg white or egg yolk with one teaspoon of liquid.
– The choice of liquid affects the browning and glossiness of the baked goods. Water produces golden-brown results with some gloss, while heavy cream produces deeply golden-brown results with more sheen.
– Using an egg white mixed with water gives a light golden color with a gloss, while an egg yolk mixed with water gives a deep golden color.
– Using milk or cream enhances the color and gloss.
– Using a whole egg instead of just an egg white or yolk minimizes food waste.
– The article explains how to use an egg wash when baking.
– Using an egg wash involves brushing a mixture onto the baked good using a pastry brush.
– It is important to apply the mixture evenly to avoid pooling, as this can result in an uneven look and affect the taste.
– A silicone brush is recommended for easy clean-up and to prevent loose bristles.

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How to Boil Potatoes for Potato Salad: Expert Tips

– How to boil potatoes for potato salad
– Boiling time depends on the size of the cut potatoes
– Recommended chopping method for medium to large potatoes
– Boiling time for large potato cubes
– Boiling time for baby potatoes or diced potatoes
– Boiling time for whole large potatoes
– Whether to peel the potatoes for potato salad
– Recommended type of potatoes for creamy American-style potato salad
– How to prepare Yukon gold potatoes for American-style potato salad
– Recommended type of potatoes for French-style red potato salad
– How to prepare baby red potatoes for French-style red potato salad
– Recommendations for German potato salad
– Availability of various potato salad recipes

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