Is Aquafina Good Water? Unveiling the True Source

Ricardo Davis

– Aquafina is a well-known bottled water brand promoted to be healthy and pure.
– It is graded as a ‘C’ in terms of its health benefits.
– Moderation is important when consuming Aquafina.
– Side effects are common, especially when consumed excessively.
– Aquafina is not categorized as being very healthy or having numerous health benefits.
– Aquafina is a bottled water brand owned by PepsiCo and is sourced from public tap water.
– The company uses a 7-step filtration and purification process called HydRO-7 to remove chemicals such as chlorine and fluoride from the water.
– However, during the final stage of the process, ozone is added to the water, which can break down the plastic bottle and cause it to leach into the water.
– The plastic used for Aquafina bottles is made from no. 1 PET plastics, which may have the potential to cause health issues such as liver problems, reproductive issues, and even cancer.
– A study by “Orb Media” found that popular purified water brands like Aquafina have microplastics and harmful chemicals in them.
– Aquafina was found to have an acidic pH, which is not preferable for long-term health.
– Despite this, Aquafina claims to produce unflavored products sourced from municipal tap water and undergoes purification processes.
– Aquafina water contains chemicals and minerals such as free chlorine, iron, copper, lead, nitrate, nitrite, total chlorine, bromine, and alkalinity.
– PepsiCo, the manufacturer of Aquafina, admitted that their water is sourced from tap water.
– It is suggested to drink tap water if it is not polluted.

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Does horseradish go bad? Learn about its shelf life, storage tips, and more

Ricardo Davis

– Horseradish root should be stored in the fridge wrapped or in a bag with holes in it to allow for airflow. It can also be stored at room temperature if it will be used within a few days.
– Commercially bottled prepared horseradish should be stored in a cool and dry area, away from sunlight and sources of heat if unopened. Once opened, it should be stored in the fridge, preferably upside down to retain freshness.
– Fresh horseradish root can be stored in the fridge for a month or two, depending on how it was stored before purchase.
– Horseradish sauce usually has a best-by date on the label and can remain of good quality for a few months past that date.
– Fresh horseradish root can last 1-2 weeks in the pantry and 1-2 months in the fridge. If the root has mold, feels soft and mushy, smells off, or has large black spots, it should be discarded.
– Horseradish sauce can last for 1-2 months after opening, but this can vary depending on the ingredients and if preservatives are added. Signs of spoilage for horseradish sauce include mold, discolorations, odd smell, or taste.
– Clean cutlery should be used when scooping horseradish sauce to minimize microbial contamination.
– The shelf life of horseradish sauce is indicated by the best-by date on the label.
– Horseradish sauce should still be of good quality for a few months past the best-by date.

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