Making cookies is interesting. Consider the excitement to try new recipes probably due to choice or as a result of some missing ingredients. You could make recipes using the exact set of ingredients to achieve the same results and but have you considered substituting some ingredients for the other? This will most likely lead you […]
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One of the easiest cookie recipes to make is the chocolate chip, almost everyone familiar with it loves it and that’s thanks to it being very easy to make. Even non-experienced bakers find it easy to bake. It is however to be noted that even experienced bakers find it hard to get the perfect recipe […]
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People often tend to take ham for granted despite that it is a very delicious meal that is most commonly taken during family dinners, holidays, and other times. If you are reading this article, you one way or the other love taking ham, heard about ham or maybe you are only interested in the first […]
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The differences between basmati and jasmine rice are not far-fetched but if you do not know much about food and cooking, you could find it difficult to tell. Basmati and jasmine rice are both varieties of long-grain rice but you can get to know the difference when you focus on the texture of cooked rice […]
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When you talk of milk that is specifically used for baking, buttermilk cannot be overlooked. Buttermilk is a product that is very rich in phosphorus, calcium, probiotics, and potassium. It is gotten from churned butter, precisely the liquid that runs-off after churning. Buttermilk is most commonly used for baking and it gives the items baked […]
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A cabbage head bundles healthy fibers, minerals, and vitamin K. Most importantly, it has antioxidant properties which help fight cancer and are very good for our bodies . Cabbages come in different colors like green, purple and red. It can be cooked in a variety of dishes which makes it a very adaptable and handy […]
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The most delicate chicken part is the tenderloin. Tenderloin is regarded as the muscle located just behind the chicken breast. If you have butchered chicken for a very long time or you have cooked a chicken severally, these are known facts you might not know. How then do you differentiate between tenderloin and chicken breast? […]
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Pepperoni and Salami are both types of sausage that are most times used interchangeably if you eat sandwiches and pizzas a lot, they both wouldn’t be strange to you. Both pepperoni and salami can be eaten just as they are and they add spicy and rich flavor to dishes. They are both so similar, but […]
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Have you seen and tasted Chives and Green Onions before? They both taste and look similar, right? It is quite difficult for people to give the differences between chives and green onions considering the taste and appearance are very similar. It is, however good to note that both are plants of different species, different use, […]
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Arrowroot is sometimes referred to as flour and other times powder which is the form it is most popular all over the world. It is a native of Indonesia with its potato-like root and it is generally used as a thickening agent or starch in several healthy or delicious recipes. You could have found yourself […]
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