potatoes

Golden potato pieces in a stew-style pot with vegetable accents

Best Potatoes for Stew

April 1, 2026June 15, 2026ting

The best potatoes for stew are usually Yukon Gold, red potatoes, white potatoes, or fingerlings because they hold their shape better than very starchy potatoes.

Whole potatoes, a cut raw potato, a vegetable brush, a peeler, and one green sprouted potato set aside

Are Raw Potatoes Safe to Eat?

September 15, 2025June 13, 2026ting

A small bite of raw potato is not usually the main concern, but raw potatoes are starchy and hard to digest. Avoid green, bitter, moldy, soft, or badly sprouted potatoes.

Scrubbed potatoes with skins, potato wedges, a peeler, a vegetable brush, and a small bowl of peels

Can You Eat Potato Skin?

September 12, 2025June 13, 2026ting

Potato skin is edible when the potato is clean, firm, and not green, moldy, soft, or badly sprouted. Scrub potatoes before cutting, peeling, or cooking.

Best Potatoes for Stew

Are Raw Potatoes Safe to Eat?

Can You Eat Potato Skin?

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