List (without duplication):
– Instructions on how to dry sage
– Rinsing and patting the leaves dry
– Binding the leaves together
– Hanging the leaves up to dry
– Putting the leaves in a paper bag
– Sage drying for later use in cooking
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– Monosodium glutamate (MSG)
– Sodium glutamate
– Flavor enhancer
– Food industry
– Peas
– Mushrooms
– Tomatoes
– Cheese
– Chinese restaurant syndrome
– Weakness
– Palpitations
– Harmless for human consumption
– Sensitivity to MSG
– Tingling
– Nausea
– Headaches
– Alternatives to MSG
– Beef broth
– Soy sauce
– Oyster sauce
– Fish sauce
– Worcestershire sauce
– Shiitake mushrooms
– Parmesan cheese
– Anchovies
– Herbs and spices
– Umami flavor
– Salt reduction
– Cardiovascular health improvement
– There are three methods to dry oregano: oven drying, food dehydrator, and air drying.
– Oven drying takes 1-3 hours at a temperature of 105ºF/40ºC.
– Air drying is the easiest and most cost-effective method. It takes 1-2 weeks for the oregano leaves to dry.
– When air drying, make a bundle of oregano sprigs and hang them upside down in a well-ventilated area away from sunlight. Paper bags can be used to catch loose leaves and seeds.
– Dried oregano can be used in Lebanese Za’atar, spice blends, meat rubs, Italian dishes, soups, salads, egg dishes, meats, and oregano tea.
– Dried oregano can be stored in a clean, airtight container in a cool, dark location for up to a year.
– Dried oregano can be stored as whole leaves, crumbled leaves, or ground into powder.
– Ground oregano has a more intense flavor than crumbled leaves and is suitable for sauces and stews.
– Approximately 1/3 of the amount of dried oregano is equivalent to fresh oregano in recipes because the dried herb has a more concentrated flavor.
– Other herbs can also be dried at home.
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– The Vanilla Bean Frappuccino is a coffee drink made with Starbucks’ Frappuccino mix, ice, milk, and flavored with vanilla bean powder.
– It does not contain traditional espresso shots and is preferred by those who prefer a sweeter and less intense coffee flavor.
– A 16 fl oz serving of the Vanilla Bean Frappuccino contains 380 calories, 16g of fat, 50mg of cholesterol, 250mg of sodium, and 53g of total carbohydrates.
– The drink is not considered a low-calorie or low-fat option and should be consumed in moderation.
– The Vanilla Bean Frappuccino does not contain coffee, making it a coffee-free option at Starbucks.
– The Vanilla Bean Frappuccino is a crème-based beverage that is caffeine-free.
– It contains 183 calories in a Tall size made with nonfat milk and no whip, and 380 calories in a Grande size made with whole milk and whipped cream.
– A 16 oz serving of the Vanilla Bean Frappuccino Blended Creme has 282 calories, 55g of carbs, 4.9g of fat, and 4g of protein.
– A Tall size of the Vanilla Bean Creme Frappuccino with coconut milk and no whip has 160 calories.
– The Vanilla Bean Frappuccino is a good option for non-coffee drinkers and those sensitive to caffeine.
– The Vanilla Bean Frappuccino from Starbucks is calorie-dense and high in sugar, with 380 calories, 16 grams of fat, and 59 grams of sugar.
– To add caffeine to the Vanilla Bean Frappuccino, customers can ask for espresso shots or try the “Café Vanilla” Frappuccino from the secret menu.
– There are also caffeine-free options available, such as the Mint Majesty herbal tea with zero calories, the Teavana Shaken Ice Passion Tango Tea with 30 calories, and the White Hot Chocolate with 240 calories.
– The Skinny Vanilla Latte has 70 calories, and the Caffè Americano has 15 calories and no added sugar or fat.
– The Nitro Cold Brew has only 5 calories.
– The Vanilla Bean Frappuccino is popular among kids and teens as a caffeine-free option.
– There is no dairy-free or vegan version of the Vanilla Bean Frappuccino on the menu, but customers can order a Vanilla Bean Crème Frappuccino with plant-based milk and no whipped cream.
– The Vanilla Bean Frappuccino does not contain honey, making it suitable for vegans.
We all love chicken and there would’ve been times where after making chicken in large batches, you shred it and then store it in different packages for quick meal solutions. If you are yet to try this, then you are seriously missing out a lot on an excellent method to use to prepare the meat […]
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– air fryer liners
– pre-cut parchment paper rounds
– perforated parchment paper
– hot air circulation
– temperatures up to 428°F (220°C)
– prevent lifting up of paper
– contact with heating element
– easily disposed of
– compost bin
– fully biodegradable
– compostable
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– Rambutans are now being imported as organic fruit
– Rambutans are considered a “Superfruit” with antioxidant and anti-cancer properties
– Rambutans are rich in dietary fiber, calcium, potassium, magnesium, and vitamins B2, B3, and C
– Rambutans can be enjoyed as fresh fruit or used in cocktails, fruit salads, and syrups
– How to eat a fresh rambutan: 1) Select a ripe rambutan, 2) Cut a slit in the skin, 3) Open the rambutan, 4) Squeeze to pop out the fruit, 5) Remove the seed, and 6) Eat and enjoy the fruit.
