How to Cook Jimmy Dean Breakfast Sandwiches Like a Pro

Instructions for cooking a Jimmy Dean breakfast sandwich:
– Always follow heating instructions.
– Keep the sandwich frozen until ready to use.
– It can be refrigerated overnight to thaw.
– Do not refrigerate for longer than 3 days.
– Directions were developed using an 1100-watt microwave oven.
– Heating times may need to be adjusted as ovens vary.
From Frozen:
1. Remove the sandwich from the wrapper and wrap it in a paper towel.
2. Microwave on defrost (30% power) for 1 minute 30 seconds or until thawed.
3. Turn the sandwich over and microwave on HIGH for 55 seconds or until hot. For compact microwave ovens lower than 850 watts, add 10-20 seconds if needed.
4. Let the sandwich stand in the microwave for 1 minute before serving.
From Refrigerated:
1. Remove the sandwich from the wrapper and wrap it in a paper towel.
2. Microwave on HIGH for 50 seconds or until hot. For compact microwave ovens lower than 850 watts, add 5-10 seconds if needed.
3. Let the sandwich stand in the microwave for 1 minute before serving.

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Delicious, Nutritious Homemade Pancakes Without Milk: Expert Tips

Recipe for Homemade Pancakes without Milk:
– Flour
– Sugar
– Baking powder
– Salt
– Egg
– Water
– Butter
– Vanilla extract

Optional additional flavorings:
– Chocolate chips
– Berries
– Bananas
– Nuts
– Cinnamon chips

Alternative milk substitutes:
– Almond milk
– Soy milk
– Oat milk
– Coconut milk
– Cashew milk
– Pistachio milk
– Hemp milk
– Rice milk

Instructions:
1. Whisk dry ingredients (flour, sugar, baking powder, salt) together in a bowl.
2. In a separate bowl, whisk wet ingredients (egg, water, melted butter/vegetable oil, vanilla extract) together.
3. Combine wet and dry ingredients, mix until just combined.
4. Cook batter on a nonstick skillet over medium heat.
5. Flip pancakes when slight bubbles appear in the batter, cook for an additional 2-3 minutes.
6. Serve immediately or store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
7. Reheat in the microwave or in a 325F oven.

Nutrition Information per serving:
– Calories: 354
– Carbohydrates: 43 g
– Protein: 6 g
– Fat: 17 g
– Saturated fat: 4 g
– Polyunsaturated fat: 4 g
– Monounsaturated fat: 8 g
– Trans fat: 0.01 g
– Cholesterol: 41 mg
– Sodium: 967 mg
– Potassium: 77 mg
– Fiber: 1 g
– Sugar: 6 g
– Vitamin A: 736 IU
– Vitamin C: 0.04 mg
– Calcium: 286 mg
– Iron: 3 mg

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