Sourdough French Toast Recipe: A Delicious Morning Delight

– Sourdough bread is recommended for making french toast because it has a sturdier texture that doesn’t become soggy while soaking.
– The recipe requires pantry ingredients like milk, egg, vanilla, cinnamon, and salt.
– The suggested soaking time for 3/4 inch slices of regular sourdough bread is 2 minutes per side, but for heartier bread like whole wheat sourdough, it may require a longer soak.
– The batter in the recipe has a milkier consistency to give the french toast a creamier texture.
– The recipe recommends using bread that is 3-5 days old.
– The french toast should be cooked over medium heat to ensure the inside cooks through and the outside browns without burning.

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Frittata vs Quiche: Discovering the Secrets of Eggbased Delights

A frittata is an Italian dish
that is a cross between an omelet
and a crustless quiche.
It is traditionally made by
beating eggs with dairy,
such as heavy cream or
half and half, along with
ingredients like vegetables,
meats, and cheeses.

The mixture is poured into
a skillet and cooked slowly without flipping,
then placed in the oven to
finish cooking and brown the top.

Frittatas are similar to
omelets as they are cooked in a skillet
with similar ingredients, but the difference is
that all the ingredients are mixed together
before going into the pan.

Frittatas are quick to make
and are a great option for brunch buffets.

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Malted Waffle: The Art of Perfectly Fluffy Breakfast

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Discover the Delectable History of French Toast Sticks: Fast Food Fun Facts!

– Wendy’s, Burger King, Jack in the Box, and Sonic are all offering French toast sticks as part of their breakfast menus.
– Restaurants see breakfast as an important time to engage customers as society emerges from the COVID-19 pandemic.
– Overall restaurant traffic declined 2% in the second quarter of 2022, but breakfast and morning snack dining remained unchanged.
– Some chains are expanding their breakfast offerings despite cost-related challenges.
– Full-service breakfast is experiencing a recovery in demand, with chains like First Watch and Waffle House making a comeback.
– Breakfast traditionally lags behind lunch and dinner in popularity.
– Breakfast accounts for 20% of restaurant transactions and 13% of total fast-food sales.
– Breakfast sales declined significantly during the pandemic but are now recovering as people return to office work environments.
– Fast-food chains are innovating and expanding their breakfast menus to capture incremental sales.
– Total spending for quick-serve eateries (fast food and coffee shops) was up 32% compared to 2019 levels.
– The growth of breakfast is outpacing other dayparts as behaviors return to normal.
– Rising food costs and consumer cutbacks are key factors affecting the industry.

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