Sourdough French Toast Recipe: A Delicious Morning Delight


Looking for the perfect breakfast recipe to start your day off right?

Look no further!

In this article, we’ll be diving into the world of sourdough bread and how it can take your French toast game to a whole new level.

Forget about soggy slices and rubbery textures – with a sourdough French toast recipe, you’ll never look back.

Join us as we explore the pantry ingredients, soak time variations, the ideal batter consistency, the use of old bread, and the importance of cooking over medium heat.

Get ready to tantalize your taste buds and revolutionize your breakfast routine!

sourdough french toast recipe

To make sourdough French toast, start by gathering pantry ingredients such as milk, eggs, vanilla, cinnamon, and salt.

It is recommended to use sourdough bread because of its sturdy texture that prevents it from getting soggy while soaking.

For regular sourdough bread slices that are 3/4 inch thick, a soaking time of 2 minutes per side is suggested.

However, heartier bread like whole wheat sourdough might require a longer soak.

The batter for the French toast should have a milkier consistency to give it a creamier texture.

It is best to use bread that is 3-5 days old.

When cooking the French toast, use medium heat to ensure that the inside cooks through and the outside browns without burning.

Key Points:

  • Pantry ingredients:
  • milk
  • eggs
  • vanilla
  • cinnamon
  • salt needed for sourdough French toast
  • Sourdough bread recommended for its texture that prevents sogginess
  • Soaking time: 2 minutes per side for regular sourdough bread; longer for heartier bread
  • Batter should have a milkier consistency for a creamier texture
  • Use bread that is 3-5 days old for best results
  • Cook on medium heat to ensure thorough cooking and browning without burning

sourdough french toast recipe – Watch Video


Pro Tips:

1. The origin of sourdough can be traced back to ancient Egypt, where evidence of its use has been found in hieroglyphs dating back over 4,000 years.

2. Sourdough bread was a staple during the California Gold Rush in the mid-1800s, as miners valued its long shelf life and ability to withstand harsh conditions.

3. The distinctive tangy flavor in sourdough comes from the fermentation of wild yeast and lactobacilli bacteria that naturally occur in the environment. These microorganisms create lactic acid, giving the bread its sour taste.

4. Sourdough is said to have several health benefits, including improved digestion and increased nutrient absorption. This is due to the fermentation process, which breaks down gluten and makes it easier to digest.

5. Sourdough cultures can vary greatly depending on geographical location. This is because different regions have their unique blend of wild yeast and bacteria, leading to subtle flavor differences in sourdough bread from different parts of the world.

Why Sourdough Bread Is Perfect For French Toast

When it comes to making French toast, sourdough bread is a game-changer. The robust and sturdy texture of sourdough bread makes it the ideal choice, as it doesn’t become soggy easily when soaked in the egg mixture. Unlike other types of bread that can turn mushy and fall apart, sourdough bread maintains its structure, resulting in a perfectly cooked and delicious french toast every time.

Improved text:
When it comes to making French toast, sourdough bread is a game-changer. The robust and sturdy texture of sourdough bread makes it the ideal choice as it doesn’t become soggy easily when soaked in the egg mixture. Unlike other types of bread that can turn mushy and fall apart, sourdough bread maintains its structure, resulting in a perfectly cooked and delicious French toast every time.

  • Sourdough bread is the ideal choice for making French toast.
  • It has a robust and sturdy texture that prevents sogginess.
  • Other bread types can turn mushy and fall apart.
  • Sourdough bread maintains its structure, resulting in a perfect French toast.

“Sourdough bread is a game-changer when it comes to making French toast.”

Simple Pantry Ingredients For A Delicious French Toast

The beauty of a sourdough French toast recipe lies in its simplicity and the use of pantry staples. To create this delightful breakfast dish, all you need are a few basic ingredients:

  • milk
  • eggs
  • vanilla extract
  • ground cinnamon
  • a pinch of salt

These everyday items can be easily found in your kitchen, making this recipe accessible to everyone.

Soaking Time: The Key To Perfect Sourdough French Toast

The soaking time plays a crucial role in achieving the perfect texture and flavor for your sourdough french toast.

For regular sourdough bread slices with a thickness of 3/4 inch, it is recommended to soak them for approximately 2 minutes per side.

However, if you are using heartier bread such as whole wheat sourdough, it may require a longer soak to ensure thorough saturation and to enhance the flavors.

It is important to strike a balance between soaking the bread enough to infuse it with the egg mixture without making it overly soggy.

The proper soaking time allows the bread to absorb the delicious flavors while maintaining its integrity during the cooking process.

  • Soak regular sourdough bread slices for approximately 2 minutes per side.
  • Longer soaking time may be required for heartier bread like whole wheat sourdough.
  • Balance is key – infuse the bread without making it overly soggy.

“The proper soaking time allows the bread to absorb the delicious flavors while maintaining its integrity during the cooking process.”

A Creamy Batter For A Delectable Texture

To achieve a creamy and luscious texture for your sourdough french toast, the batter used in this recipe has a milkier consistency. The combination of eggs, milk, vanilla extract, cinnamon, and a touch of salt creates a velvety mixture that coats the bread slices perfectly. This creamy batter ensures that each bite is filled with a burst of flavor and a melt-in-your-mouth experience.

  • The batter for sourdough french toast should have a milkier consistency.
  • Use a combination of eggs, milk, vanilla extract, cinnamon, and a touch of salt in the batter.
  • The velvety mixture should coat the bread slices perfectly.
  • Each bite of sourdough french toast should offer a burst of flavor and a melt-in-your-mouth experience.

The Magic Of Aging: Why Older Bread Is Better For French Toast

When it comes to choosing the right bread for your sourdough french toast, older is better. Aging the bread for 3 to 5 days allows it to dry out slightly, which enhances its ability to absorb the egg mixture without becoming excessively soggy. This process yields a delectable texture, with a crispy exterior and a soft, custard-like interior.

The slightly stale bread also benefits from a richer flavor profile. The extended aging process develops complex flavors in the bread, resulting in a more satisfying and enjoyable french toast experience.

Achieving The Perfect Balance: Cooking French Toast On Medium Heat

To achieve the perfect balance of a cooked-through interior and a beautifully golden brown exterior, cooking your sourdough french toast over medium heat is essential. This gentle heat allows the inside of the bread to cook thoroughly, while preventing the outside from burning.

Cooking on medium heat results in a crispy and caramelized surface, adding depth and texture to the final dish. It is crucial to exercise patience and resist the temptation to turn up the heat, as rushing the process can lead to unevenly cooked french toast.

To summarize, when making sourdough french toast:

  • Cook over medium heat to ensure the bread is cooked inside and prevent burning the exterior.
  • Exercise patience and avoid turning up the heat to achieve a crispy and caramelized surface.
  • Remember that rushing the cooking process can result in unevenly cooked french toast.

Tips For Choosing The Right Sourdough Bread For French Toast

When selecting the perfect sourdough bread for your french toast, there are a few things to consider. Look for a loaf that has a firm and sturdy texture, as this will ensure it holds up well during the soaking and cooking process. A dense crumb structure will provide the necessary foundation for a delightful breakfast treat.

Additionally, opt for a bread with a slightly tangy flavor that is characteristic of sourdough. This tanginess adds a unique depth to the overall taste of the french toast. Consider exploring different varieties of sourdough bread, such as whole wheat or seeded options, to add further complexity and flavor to your dish.

Elevate Your French Toast Game With Vanilla And Cinnamon

One of the keys to making exceptional sourdough french toast is incorporating flavors that complement and enhance the bread’s natural tanginess. Vanilla extract and ground cinnamon are the perfect additions to accomplish just that.

By adding a splash of vanilla extract, you infuse the french toast with a subtle and sweet note that beautifully balances the overall taste. Ground cinnamon, on the other hand, brings warm and aromatic undertones to the dish. This dynamic duo elevates the flavor profile, making each bite a delightful experience for your taste buds.

The Secret To Avoiding Soggy French Toast

The fear of ending up with soggy french toast can be daunting, but there is a simple secret to avoid this culinary disappointment. The recommended soaking time and using the right type of bread, such as sourdough, play a significant role in preventing sogginess.

Sourdough bread‘s sturdier texture ensures that it doesn’t become overly saturated during soaking. This allows it to maintain its integrity and avoid becoming mushy or falling apart. Additionally, following the recipe’s suggested soaking time helps strike the perfect balance of flavor absorption without compromising the texture of the bread.

Key points:

  • Choose sourdough bread for its sturdier texture
  • Follow the recipe’s recommended soaking time to balance flavor absorption and texture.

How Whole Wheat Sourdough Can Take Your French Toast To The Next Level

Whole wheat sourdough bread takes classic sourdough french toast to the next level. The addition of whole wheat flour adds a subtle nuttiness and heartiness to the bread, enhancing the flavors of the custard-like egg mixture.

In addition to its delicious taste, whole wheat sourdough offers extra nutritional benefits. It has a higher fiber content compared to regular sourdough bread, which is great for digestion. It also contains a range of essential vitamins and minerals, making it a nourishing choice.

To summarize:

  • Whole wheat sourdough enhances the flavor of french toast with its nutty and hearty qualities.
  • It provides additional nutritional benefits, including higher fiber content and essential vitamins and minerals.

Remember, when making sourdough french toast, choose a hearty whole wheat sourdough loaf for a more satisfying and nourishing meal.


You may need to know these questions about sourdough french toast recipe

What is the best kind of bread for French toast?

While Brioche, French Baguette, and Challah are all excellent options for French Toast, Brioche undeniably takes the crown. The rich, buttery flavor and fluffy texture of Brioche elevate the French Toast experience to a whole new level. This heavenly combination of softness and butteriness creates a melt-in-your-mouth sensation that simply cannot be matched by any other bread. For a truly indulgent and unforgettable French Toast, Brioche is the way to go.

Although all three breads have their merits, Brioche stands out as the ultimate choice for French Toast aficionados. Its decadent taste and luxurious texture make it the game-changer that will take your breakfast to new heights. So, if you’re looking to indulge in a divine French Toast experience, reach for the Brioche and get ready to savor every buttery, delicious bite.

Does sourdough bread make good toast?

Absolutely! Sourdough bread is a fantastic option for toast. Its unique tangy flavor and chewy texture create a delightful contrast when toasted. Whether you prefer a simple buttered slice or wish to experiment with more adventurous toppings, sourdough toast is sure to please your taste buds. Additionally, its versatility extends beyond breakfast; you can savor it as a side dish for soups or use it as a base for various open-faced sandwiches. So go ahead and try toasting sourdough bread – it will add a tasty twist to your toast experience!

Does sourdough make good French toast reddit?

Yes, sourdough is a wonderful choice for French toast. The unique tanginess of sourdough complements the sweet flavors of the cinnamon and raisin bread, creating a delightful balance of flavors. The natural fermentation process of sourdough also adds a subtle depth of flavor to the French toast, making it a truly delicious and memorable breakfast experience.

Why does sourdough bread not toast well?

Sourdough bread does not toast well primarily because it lacks added sugar, which plays a crucial role in the toasting process. The absence of sugar in sourdough bread prevents it from quickly turning brown when toasted. While yeast-raised breads often have added sugar, sourdough bread typically consists of only flour, water, leavening, and salt, making it take longer to achieve a toasted and browned appearance in the toaster. The lack of added sugar in sourdough bread impacts its toasting abilities and contributes to its slower browning process.

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