cooking-basics

Golden potato pieces in a stew-style pot with vegetable accents

Best Potatoes for Stew

April 1, 2026June 15, 2026ting

The best potatoes for stew are usually Yukon Gold, red potatoes, white potatoes, or fingerlings because they hold their shape better than very starchy potatoes.

Several steak cuts arranged on a board as possible substitutes for flank steak

Substitute for Flank Steak

March 24, 2026June 15, 2026ting

The closest substitute for flank steak depends on the recipe. Skirt steak is best for fajitas, while hanger, flap, flat iron, and top sirloin can also work.

Beef Stock Concentrate

December 19, 2025June 15, 2026ting

Beef stock concentrate is a reduced beef flavored base. Dilute it with water for broth, or use small amounts to deepen sauces and stews.

Bowls of broth, bouillon, mushrooms, soy sauce, herbs, and water for beef broth substitutes

Substitute for Beef Broth

December 11, 2025June 14, 2026ting

The best beef broth substitute depends on the recipe. Beef stock or bouillon is closest, while mushroom or vegetable broth works for meatless dishes.

Stock Concentrate

September 21, 2025June 15, 2026ting

Stock concentrate is a reduced broth, paste, cube, or gel used to add savory flavor quickly to soups, sauces, grains, and pan dishes.

Fresh green herbs and small seasoning bowls representing tarragon substitutes

Substitute for Tarragon

August 24, 2025June 15, 2026ting

The best tarragon substitute depends on the dish. Chervil, fennel fronds, basil, dill, parsley, thyme, and a tiny pinch of anise can all help.

Golden broasted-style chicken pieces on a white plate with simple side accents

Broasted Chicken

August 20, 2025June 15, 2026ting

Broasted chicken usually means pressure fried or pressure fryer style chicken: crisp outside, juicy inside, and cooked differently from regular fried or roasted chicken.

A stainless steel pot of water at a rolling boil on a stovetop

How Long Does It Take for Water to Boil?

August 13, 2025June 14, 2026ting

Most small pots of water boil in about 5 to 12 minutes, but the real timing depends on how much water you use, the heat source, the pot, the lid, and altitude.