What is soppressata and how is it made?
Soppressata is a dry cured pork salami It has a uniquely flattened shape It is made with leaner cuts of pork The meat is coarsely ground and pressed into casings The curing process takes…
Continue ReadingSoppressata is a dry cured pork salami It has a uniquely flattened shape It is made with leaner cuts of pork The meat is coarsely ground and pressed into casings The curing process takes…
Continue Reading1. Dry salami can last up to six weeks unrefrigerated if unopened. 2. Dry salami can last “indefinitely” in the refrigerator if unopened. 3. Sliced dry salami can last up to three weeks in…
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