Does Kimchi Go Bad?
Kimchi can keep fermenting and become sourer in the refrigerator, but it should be discarded if it has mold, rotten odor, unusual slime, unsafe packaging, or uncertain storage history.
Continue ReadingKimchi can keep fermenting and become sourer in the refrigerator, but it should be discarded if it has mold, rotten odor, unusual slime, unsafe packaging, or uncertain storage history.
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