Frittata vs Quiche: Discovering the Secrets of Eggbased Delights
A frittata is an Italian dish
that is a cross between an omelet
and a crustless quiche.
It is traditionally made by
beating eggs with dairy,
such as heavy cream or
half and half, along with
ingredients like vegetables,
meats, and cheeses.
The mixture is poured into
a skillet and cooked slowly without flipping,
then placed in the oven to
finish cooking and brown the top.
Frittatas are similar to
omelets as they are cooked in a skillet
with similar ingredients, but the difference is
that all the ingredients are mixed together
before going into the pan.
Frittatas are quick to make
and are a great option for brunch buffets.