How to Keep Food Warm for a Party
Keep hot party food at 140 degrees F or warmer, reheat leftovers to 165 degrees F, and follow the 2 hour rule. Use chafing dishes, slow cookers, or a low oven only when they…
Continue ReadingKeep hot party food at 140 degrees F or warmer, reheat leftovers to 165 degrees F, and follow the 2 hour rule. Use chafing dishes, slow cookers, or a low oven only when they…
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