Is Tapioca Starch the Same as Tapioca Flour?
Tapioca starch and tapioca flour often mean the same thing in U.S. recipes: a fine white starch from cassava. Cassava flour is different because it uses more of the whole root.
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Non-Pareil Capers
Non pareil capers are the smallest common capers. They are prized for a tender texture and bright, briny, floral flavor.
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