Sushi vs Sashimi: The Real Difference and Safety Notes
Sushi is built around vinegared rice. Sashimi is sliced fish or seafood served without rice. Either can involve raw seafood, so sourcing and cold handling matter.
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sashimi
White Fish for Sushi: Common Types, Taste, and Safety
White fish for sushi usually means mild white fleshed seafood such as fluke, sea bream, halibut, or similar fish. Do not assume any raw fish is safe without proper sourcing and handling.
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