Tag: sausage lovers

List of methods to cook boudin:

1. Microwave:
– Place boudin on a microwavable plate and cover with a paper towel.
– Heat for 2-3 minutes, turn over, and heat for another minute or two.
– Ensure internal temperature reaches at least 160°F.

2. Oven:
– Preheat oven to 300°F.
– Place boudin on a lightly-oiled cookie sheet.
– Bake for 20 minutes, turning it over every 5 minutes.
– Ensure internal temperature reaches at least 160°F.

3. Steaming:
– Place several links of boudin in a steamer pot with enough water to cover the bottom.
– Heat for 3-5 minutes on the “Cook” cycle and then change to “Warm” setting.
– Boudin is ready in 10-15 minutes.
– Ensure internal temperature reaches at least 160°F.

4. Poaching:
– Season boiling water lightly and bring to a boil.
– Submerge boudin links in boiling water.
– Maintain a light simmer for 10-15 minutes.
– Remove boudin, let it sit for a couple of minutes.
– Ensure internal temperature reaches at least 160°F.

After cooking, let the boudin rest for a minute or two before cutting. Boudin can be served as hors d’oeuvres, in a sandwich, or with eggs for breakfast.