Scallops in the Air Fryer
Scallops can cook well in an air fryer when they are thawed, patted dry, lightly oiled, and cooked until firm, pearly or white, and opaque. Use 145 degrees F as the safety target.
Continue ReadingScallops can cook well in an air fryer when they are thawed, patted dry, lightly oiled, and cooked until firm, pearly or white, and opaque. Use 145 degrees F as the safety target.
Continue ReadingMost home cooks should not eat raw scallops. Only consider them when they are specifically sourced and handled for raw service; cooking to 145 F is safer.
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