Moldy Chocolate
White or gray film on plain chocolate is often chocolate bloom, not mold. Fuzzy growth, colored spots, dampness, off smells, or mold on filled chocolate are reasons to discard it.
Continue ReadingWhite or gray film on plain chocolate is often chocolate bloom, not mold. Fuzzy growth, colored spots, dampness, off smells, or mold on filled chocolate are reasons to discard it.
Continue ReadingMarshmallows do not spoil in the traditional sense because they are made of sugar, corn syrup, and gelatin. Marshmallows have a “best by” date on the packaging, which is a rough estimate of how…
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