Is Tapioca Starch the Same as Tapioca Flour?
Tapioca starch and tapioca flour often mean the same thing in U.S. recipes: a fine white starch from cassava. Cassava flour is different because it uses more of the whole root.
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Tapioca Flour Substitute
The best tapioca flour substitute depends on the recipe. Cornstarch is easiest for sauces, arrowroot works in glossy fillings, and potato starch or rice flour can help with frying.
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