Author: Ricardo Davis

Hello! My name is Ricardo Davis and I'm a food blogger. I'm not a professional cook, but that doesn't mean I don't have some good strategies and ideas. There are a lot of simple and practical things on the site about heating, freezing, dehydrating and so on. It was written by chefs, food experts, home cooks, and me.

How to Make an Egg Wash: A StepbyStep Guide

Ricardo Davis

– An egg wash is a mixture of a whole egg, egg yolk, or egg white with a small amount of water, milk, or cream.
– It is brushed over baked goods before baking to give them a golden color and glossy finish.
– It can also help seal the edges of filled pastries and help sugar adhere to the dough.
– To make an egg wash, beat one large egg and one tablespoon of liquid (water, milk, or cream) in a small bowl, or beat one large egg white or egg yolk with one teaspoon of liquid.
– The choice of liquid affects the browning and glossiness of the baked goods. Water produces golden-brown results with some gloss, while heavy cream produces deeply golden-brown results with more sheen.
– Using an egg white mixed with water gives a light golden color with a gloss, while an egg yolk mixed with water gives a deep golden color.
– Using milk or cream enhances the color and gloss.
– Using a whole egg instead of just an egg white or yolk minimizes food waste.
– The article explains how to use an egg wash when baking.
– Using an egg wash involves brushing a mixture onto the baked good using a pastry brush.
– It is important to apply the mixture evenly to avoid pooling, as this can result in an uneven look and affect the taste.
– A silicone brush is recommended for easy clean-up and to prevent loose bristles.

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Sides for Prime Rib: Elevate Your Dining Experience!

Ricardo Davis

Here is a revised list of side dishes that are pertinent to the keyword ‘sides for prime rib’:

1. Fried mashed potatoes with a crispy crust.
2. Roasted Brussels sprouts with roasted garlic, prosciutto, and dried cranberries.
3. Truffled cauliflower gratin with regular Pecorino cheese and drizzled with truffle oil.
4. Oven-roasted carrots with pecans and panko bread crumbs for added crunch.
5. Fast and easy creamed spinach with lemon zest for a bright flavor.
6. Hasselback sweet potato with pecan streusel can be made with any sweet potato variety.
7. Wild mushroom stuffing with hazelnuts and herbs.
8. Muffin tin potatoes gratin, an elegant take on potato gratin.
9. Rice stuffing with apples, herbs, and bacon to balance sweetness with savory flavors.
10. Roasted carrot salad with dried cranberries, slivered almonds, and blue cheese.
11. Stuffed acorn squash with various fillings like veggies, sausage, cornbread dressing, brown rice, or couscous.
12. Brussels sprouts gratin.
13. Gourmet sweet potato classic, a pecan-crusted casserole.
14. Parsnip and carrot puree with butter and chives.
15. French onion green bean casserole.
16. Beet salad with pecans and blue cheese.
17. Gourmet mushroom risotto.
18. Pan-fried fennel.
19. Fried Brussels sprouts.
20. Maple Glazed Carrots.

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Can you freeze carrots? A comprehensive guide

Ricardo Davis

You can freeze carrots by washing them, cutting them into your preferred shape, and blanching them in boiling water for 3-5 minutes. After blanching and draining, lay the carrots on a tray and freeze until solid. Then, transfer them into labeled resealable freezer bags. Blanched carrots can be used within a year.

When cooking frozen carrots, there is no need to defrost them. They can be added directly to dishes like stews, casseroles, and pasta bakes, or boiled for 5-8 minutes. They can also be roasted, pan-fried, or microwaved.

The article also provides recipe ideas, such as carrot biryani, carrot soup, and carrot cake cookies.

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How to convert 210 degrees Celsius to degrees Fahrenheit

How Many Degrees Fahrenheit Is 210 Degrees Celsius? How To Convert 210 Degrees Celsius To Degrees Fahrenheit? What Is The Formula To Convert Celsius To Fahrenheit? How Hot Is 210 Degrees Celsius In Fahrenheit? Is 210 Degrees Celsius Very Hot Or Just Warm? How Would You Describe 210 Degrees Celsius Weather-wise? What Is The Difference Between 210 Degrees Celsius And Fahrenheit? At What Temperature Does Water Boil In Celsius And Fahrenheit? What Is A Fever In Celsius And Fahrenheit? What Is The Highest Temperature Ever Recorded In Celsius And Fahrenheit?

Ricardo Davis

Is 210 degrees Celsius very hot or just warm?

With global warming on the rise, temperatures are reaching new highs every year. So how hot is 210 degrees Celsius in Fahrenheit? Is it very hot or just warm?

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What Does Prickly Pear Taste Like? Discover the Flavor of this Intriguing Fruit

Ricardo Davis

– Prickly pears are a fruit-producing cactus belonging to the Opuntia genus.
– They are native to Mexico and have flat cladodes that resemble beaver tails.
– Prickly pears produce small, round fruits with a sweet, soft flesh known as pears or tunas.
– The younger pads, known as nopales, are also edible.
– Prickly pears come in different varieties, with the Indian Fig being the most common for consumption.
– The fruit can be lime green, yellow, orange, or red, but color does not indicate maturity.
– Prickly pears have tiny spines called glochids, but store-bought ones have been cleaned.
– Ripe prickly pears have a soft, juicy interior with a sweet flavor compared to melon or kiwi.
– Prickly pears are a source of vitamin C, calcium, fiber, and antioxidants.
– They were used medicinally in early Native American societies.
– Prickly pears can be found in supermarkets, Mexican or international markets, and farmers’ markets.
– To choose a ripe prickly pear, it should be plump, heavy for its size, and have smooth skin. A wrinkled one is past its peak.
– This article provides instructions on how to cut, prepare, and extract juice from prickly pears.
– It suggests wearing a heavy-duty work glove while handling the fruit.
– Fresh prickly pears can be stored in the refrigerator for up to a week.
– The article discusses the storage of prickly pear juice and provides information on how long it can be stored.
– Prickly pears are commonly eaten in Mexico and the southwestern United States during peak season (September to December).
– The taste of ripe prickly pears has been compared to melon or kiwi with a hint of bubblegum.
– Prickly pears can be enjoyed raw or used in various preparations such as smoothies, lemonade, cocktails, jams, and jellies.
– Fresh prickly pears can be stored in the refrigerator crisper drawer for up to a week.
– Prickly pear juice can be stored in an airtight container in the fridge for up to five days or in the freezer for up to 12 months.

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Delicious and Nutritious: 7 Satisfying Side Dishes for Pork Tenderloin

Ricardo Davis

– Roasted garlic-parmesan fingerling potatoes
– Chopped Brussels sprout salad
– Butternut squash gratin
– Fig and arugula salad
– Perfect polenta
– Butternut farro salad with blood orange vinaigrette
– Roasted garlic cauliflower
– Lemon pea salad
– Heirloom tomato salad with rosemary
– Braised Brussels sprouts with bacon
– Creamy mashed potatoes
– Roasted vegetables
– Sautéed spinach
– Sautéed zucchini and squash
– Glazed carrots
– Asparagus
– Roasted delicata squash
– Mexican-style roasted carrots
– Instant Pot corn on the cob
– Air fryer zucchini fries with lemon tarragon aioli
– Air fryer Brussels sprouts with balsamic
– Blistered shishito peppers
– Roasted Miso Cauliflower
– Roasted Brussels Sprouts with Balsamic Reduction & Cranberries
– Grilled Broccolini with Tangy Apple Cider Vinaigrette and Marcona Almonds
– Mashed Cauliflower
– Instant Pot Artichokes
– Roasted Sunchokes
– Smashed Brussels Sprouts with Lemon Tahini Sauce
– Arugula Salad with Red Wine Vinaigrette
– Italian Radicchio Salad
– Kale Caesar Salad
– Shaved Brussels Sprout Salad with Mustard and Parmesan
– Din Tai Fung Cucumber Salad
– Zucchini Pasta Salad
– Hawaiian Coleslaw
– Tomato Cucumber Salad
– Apple Slaw with Celery Root
– Coleslaw with apples and celery root
– Shaved fennel salad with lemon vinaigrette
– Couscous corn salad
– Fennel and chickpea salad
– Red cabbage slaw
– Mashed potatoes with sour cream
– Roasted sweet potatoes
– Duchess potatoes
– Smashed potatoes with mojo sauce
– Goat cheese mashed potatoes
– Instant Pot sweet potatoes
– Grilled potato salad
– Mashed sweet potatoes
– Instant Pot pinto beans
– Instant Pot black beans

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Oregano Substitute: Discover Flavorful Alternatives for Culinary Delight

Ricardo Davis

Oregano Substitutes:
– Marjoram
– Basil
– Parsley
– Tarragon
– Sage
– Thyme

Equivalent measurement of dried oregano to fresh oregano:
– 1 teaspoon dried oregano = 1 tablespoon fresh oregano

Other information:
– Italian seasoning can be used as an alternative to oregano.
– Marjoram tastes the most similar to oregano but may require a larger amount in a recipe.
– Dried herbs are more potent than fresh herbs.
– Basil can be used as an alternative to oregano but has a sweeter taste.
– The Spice House website has a variety of recipes, including a Mexican oregano recipe called “Traditional Chili” and a Greek oregano recipe called “Argentine-style grilled eggplant”.

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Discover the Healthy and Delicious Way: Air Fry Tuna Steak to Perfection

Ricardo Davis

– Air Fryer Tuna Steaks are a quick and simple weeknight meal
– The recipe calls for fresh tuna and a ginger and soy sauce marinade
– This recipe has almost zero prep time and a fast cook time
– Air fryer fish recipes make great dinners
– Other air fryer fish recipes include Tilapia, Halibut, or Salmon
– Tuna is a healthy source of protein, omega 3 fatty acids, and vitamins
– The average person should consume between 45-55 grams of protein a day
– Excess marinade should be discarded, but a portion can be reserved for a dipping sauce
– Adding Rice Wine, rice vinegar, or Mirin can enhance the flavor of the marinade
– Seasoning with salt is subjective to taste preference
– Raw tuna steaks should only be eaten if labeled as sushi-grade
– Leftover tuna steaks are best eaten fresh, but can be stored and reheated. The article provides some instructions for reheating leftovers, stating they should be placed in the fridge within two hours and can be stored for three to four days. It also mentions that to reheat in an air fryer, the user should cook at 380 degrees F for three to five minutes. The article briefly explains the difference between Ahi and Yellowfin Tuna.
– This article provides a recipe for cooking tuna steaks in an air fryer.
– The recipe requires boneless ahi tuna steaks, sesame oil or olive oil, soy sauce, fresh ginger, fresh garlic, honey or brown sugar, and optional sesame seeds or chopped green onion.
– To prepare the dish, the tuna steaks are marinated in a mixture of the ingredients for about 30 minutes.
– The air fryer basket is prepared by lightly spraying it with oil or lining it with parchment paper.
– The marinated tuna steaks are then placed in the air fryer basket and cooked at 380 degrees Fahrenheit for 8-10 minutes, turning halfway through cooking time.
– After cooking, the steaks can be seasoned with salt to taste and sprinkled with sesame seeds before serving.
– The excess marinade cannot be used as a dipping sauce because it has come into contact with raw fish.
– It is recommended to season the steaks with salt based on personal preference, as the soy sauce used in the marinade is already salty.
– It is mentioned that tuna steaks should only be eaten raw if they are labeled as sushi-grade tuna.
– It is stated that the recipe is best eaten fresh, but if there are leftovers, they can be stored and reheated.

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