Author: Ricardo Davis

Hello! My name is Ricardo Davis and I'm a food blogger. I'm not a professional cook, but that doesn't mean I don't have some good strategies and ideas. There are a lot of simple and practical things on the site about heating, freezing, dehydrating and so on. It was written by chefs, food experts, home cooks, and me.

Discover the Art of Flan Making with Flan Pan Mastery

Ricardo Davis

– flan pan
– cream caramel
– Instant Pot flan
– Latin American dessert
– Honduras
– recipe
– pan
– Instant Pot
– blender
– liquid measuring cups
– mini mitts
– chef’s knife
– trivet
– non-stick fry pan
– caramel
– eggs
– evaporated milk
– sweetened condensed milk
– cream cheese
– sugar
– 8-quart Instant Pot
– 6-quart Instant Pot
– non-stick frypans
– flan molds
– GreenPan
– push pan
– flan mold with latches
– caramel making
– skin burns
– kitchen towel
– oven mitts
– cooling
– blending
– lid or aluminum foil
– water
– pressure release
– counter
– refrigerator
– unmolding
– cleaning
– sharp knife
– caramel topping
– dessert
– recipe promotion
– newsletter

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Flour and Sugar Containers: Organization and Storage Solutions

Ricardo Davis

– The Rubbermaid Brilliance Pantry Airtight Food Storage Containers are stackable, airtight, and made of clear, BPA-free plastic. Suitable for storing baking essentials like flour. Available on Amazon and Target. Price at time of publish: from $47.
– Better Homes & Gardens Flip-Tite Canisters have a flip-buckle lid for easy opening and closing. Canisters are stain and odor resistant, and come out fresh from the dishwasher. Can be stacked and organized easily. Dishwasher safe, but lids need to be hand-washed. Price at time of publish: $30.
– The OXO Good Grips 8-Piece POP Container Baking Set. Sized to accommodate common baking items like flour and sugar. Airtight seal keeps dry goods fresher for longer. Dishwasher safe and eliminate stains and odors after a single wash. Stack well and take up minimal space. Price of the set is $68.
– The Le’raze Glass Kitchen Canisters with Airtight Bamboo Lid. Canisters have a silicone ring for an airtight seal. Set includes five canisters with crystal-clear glass bases and bamboo lids. Canisters have varied heights and measure 3.7 inches in diameter. Price of the set is not mentioned.
– The Vtopmart Large Food Storage Containers are stackable and made of BPA-free plastic. Lids click on with four side-locking clips and are dishwasher safe. Wide openings for easy measurement and transferring of flour and sugar. Set includes markers, labels, and a scoop for organization. Four containers of the same size available.
– The Chef’s Path Airtight Food Storage Container Set includes 14 stackable containers of various sizes. Four-hinge locking system, made from BPA-free plastic. Two tall canisters, four medium canisters, and four small canisters included in the set. Containers warp in the dishwasher.
– The PrepWorks large cereal keeper designed for cereal and other bulk foods. 4.5-quart capacity with an airtight silicone seal. Dishwasher safe and made of BPA-free plastic.
– The article also mentions the recommendation of using Cambro containers for pantry storage, as they are stain- and smell-resistant, durable, and come in a range of sizes. Square containers are recommended for space efficiency. 4-quart containers for sugar and 6-quart containers for flour storage. Can be found on Amazon and online restaurant supply retailers.

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How Long Does Feta Cheese Last, and Storage Tips

Ricardo Davis

– Feta cheese can last up to two weeks after it has been opened, if stored properly in the refrigerator and tightly wrapped to prevent drying.
– Feta cheese can last for two to three weeks in the fridge, but if stored in brine, it can last up to six months.
– Once opened, feta cheese should be consumed within five days.
– Feta cheese does not need to be refrigerated and can be left at room temperature to enhance the flavor, but only for up to two hours. After that, it should be refrigerated.
– Signs that feta cheese has gone bad include changes in color, texture, and odor.
– Keep it submerged in brine or create your own brine solution (1 cup of water mixed with 1 tablespoon of salt).
– Store it in the fridge, wrapped in wax paper or parchment paper to prevent drying out.
– Store it in an airtight container.
– Sealed feta cheese will eventually go bad, usually after 3-4 weeks.
– Feta cheese will last for about two weeks after expiration if stored in the fridge.
– Frozen feta cheese can be stored for up to six months.
– Thaw frozen feta cheese overnight in the fridge before using.
– An unopened package of feta cheese in brine can last for about 3 months in the refrigerator.
– Feta cheese in brine should not be left at room temperature for more than 2 hours.
– Opened feta cheese in brine can be frozen to extend its shelf life.
– Frozen feta cheese will maintain best quality for about 6 months.
– Feta cheese that has been kept constantly frozen at 0°F will remain safe indefinitely.
– If feta cheese develops an off odor, flavor, or appearance, it should be discarded.
– If mold appears, all of the feta cheese in brine should be discarded.

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Scones vs biscuits: Unveiling the delicate artistry behind them

Ricardo Davis

– Biscuits and scones are both classified as quick bread and rise during baking due to chemical leaveners.
– Biscuits originated from the British ancestor and evolved in the Southern United States, while scones originated in the British Isles.
– Southern biscuits are fluffy and layered, made with butter, lard, buttermilk, and soft wheat.
– Scones in America are denser than Southern biscuits and typically use eggs or cream.
– Modern scones contain more sugar than traditional scones.
– Scone recipes often include eggs, while biscuit recipes do not.
– Biscuits are popular in the Southern United States, while scones are popular in cafes and bakeries across the country.
– Quick breads, including biscuits and scones, are convenient alternatives to yeast bread.
– Tips for making biscuits include using frozen butter and buttermilk, while tips for making scones include using full-fat milk and cold, wet ingredients.
– There are recipes available for both biscuits and scones.

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Milksteak: Unveiling the Secrets and Science Behind Dairy Delicacies

Ricardo Davis

– “Milk steak” was mentioned in the TV show “It’s Always Sunny in Philadelphia” in a comedic context.
– Fans of the show created real-life versions of milk steak by boiling steak in milk and topping it with jelly beans.
– These versions of milk steak have been widely circulated on the internet, including on popular cooking shows like “Binging with Babish.”
– Different variations of milk steak recipes have been attempted, including adding honey, cinnamon, nutmeg, and vanilla or garlic and rosemary.
– Some people have found more acceptable ways to make milk steak by marinating the steak in buttermilk, garlic, and rosemary before grilling it.
– The article discusses a recipe for milk steak, which is not the same as the milk steak mentioned in the TV show It’s Always Sunny in Philadelphia.
– The recipe mentioned in the article uses short ribs and pea shoot and rosemary gel, instead of Jelly Beans.
– There was another version of milk steak shown on Binging with Babish that used milk for deglazing and served short ribs with bacon gravy.
– The article also mentions other ridiculous foods and beverages referenced in the TV show.
– The article describes a food called milksteak, which is a combination of milk and steak. It is similar to a milkshake but with steak instead of ice cream.
– The article suggests cutting the steak before blending it in order to create a liquid consistency suitable for drinking through a straw.

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How to Make Perfect, Fluffy Pancakes in Air Fryer: A StepbyStep Guide

Ricardo Davis

– This article is about making pancakes in an air fryer.
– The recipe used for the pancakes is a classic buttermilk pancake recipe.
– The pancakes cook in less than 10 minutes in the air fryer.
– The recipe suggests using small silicone molds for perfectly round and evenly sized pancakes.
– Other essential ingredients for the pancakes include flour, baking powder, baking soda, salt, sugar, melted butter, eggs, and vanilla extract.
– The buttermilk in the recipe helps make the pancakes fluffy.
– The batter should rest for 20 minutes before cooking.
– The pancakes are cooked at 350°F / 180°C for 5 minutes, then flipped and cooked for an additional 4 minutes.
– The recipe suggests greasing the molds before adding the batter to prevent sticking.
– The pancakes can be served with maple syrup and fresh berries or other favorite toppings.
– Using buttermilk, yogurt, or sour cream with added lemon juice can make the pancakes even fluffier.
– The air fryer can cook four pancakes at a time using molds, so batches will need to be cooked.
– Stacking warm pancakes is not recommended; they should be spread on a wire rack.
– The heat from the air fryer can make pancakes soggy.
– The batter should be folded with a light hand to avoid dense pancakes.
– The first batch of air fried pancakes may take longer to cook than subsequent batches.
– Cooking time and temperature may need to be adjusted depending on the air fryer model.
– Leftover pancakes can be stored in a sealed container in the fridge for 2-3 days.
– Pancakes can also be frozen for up to three months, separated by parchment paper.
– To reheat pancakes, they can be placed in the air fryer for 15-20 seconds or quickly pan-fried.
– The author encourages readers to share their experiences with the air fryer pancake recipe on social media platforms.

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How to Make Rice Noodles: A StepbyStep Guide

Ricardo Davis

List of Pertinent Information on How to Make Rice Noodles:

1. Buying pre-made fresh rice noodles from an Asian market is a time-saving option.
2. Homemade rice noodles can be used for stir-fried dishes or noodle soups.
3. Prevent rice noodles from sticking together by brushing each layer with oil.
4. Use two flat-bottomed pans for faster cooking.
5. Ensure the pan is level on top of boiling water for even thickness.
6. Stir the rice mixture well before adding it to the pan.
7. Mix rice flour, tapioca starch or cornstarch, salt, and water for the noodle mixture.
8. Add oil to the mixture and let it rest for 30 minutes.
9. Fill a wok or cooking vessel with water and bring it to a boil.
10. Coat a flat-bottomed pan with oil and place it on top of the boiling water.
11. Fill the pan with a 1/4 cup of the rice liquid.
12. Grease two cake tins with vegetable oil for the rice mixture.
13. The rice mixture should have a certain consistency, and water can be added if needed.
14. Pour a thin layer (no more than 2mm) of the rice flour mixture into one cake tin.
15. Place the tin over boiling water in a saucepan and cover it with a lid for 3-4 minutes until set.
16. Brush the top of the noodle sheet with oil.

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The Ultimate Nutritional Yeast Substitute: Delicious and Healthier!

Ricardo Davis

– This article discusses nutritional yeast substitutes that can be used in recipes.
– Nutritional yeast is a popular ingredient among vegans and vegetarians for its cheese-like flavor.
– Nutritional yeast is made from inactivated yeast and has a nutty, savory, and cheesy taste.
– The substitutes mentioned include vegan cheese, white miso, and soy sauce.
– Liquid aminos or coconut aminos
– Dried mushrooms (such as shiitake mushrooms)
– Cashews
– Vegemite or Marmite
– Garlic powder
– Tahini
– Nutritional yeast can be skipped in a main dish but is necessary for dishes like sauces and marinades that require a cheesy flavor.
– Nutritional yeast is gluten-free and can be used in recipes for those with celiac or a gluten intolerance.
– Nutritional yeast is not the same as brewer’s yeast, which is still alive and used in bread or beer making.
– Some brands of nutritional yeast are fortified with B vitamins, but not all.
– Nutritional yeast is high in protein, but the amount consumed in a dish is generally not substantial.
– Recipes that use nutritional yeast include easy vegan parmesan, vegan broccoli cheddar soup, easy vegan tofu scramble, and vegan macaroni and cheese with broccoli.

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Discover the Art of International Flavors: Ramen Bowls Unveiled

Ricardo Davis

– The Villeroy & Boch Soup Passion Asia Bowl is recommended as the best overall ramen bowl. It is made of vitrified porcelain and has a large capacity of over 47 fluid ounces. The price is $37.
– The Ozeri Earth 6-Piece Ramen Bowl Set is recommended as the best budget option. It is made from plant-based materials, lightweight, durable, heat-resistant, and dishwasher-safe. The set includes two noodle bowls, matching soup spoons, and chopsticks. The price is $24.
– The Melange Marche Japanese-Style Melamine Noodle Bowl is made of melamine, a hard and durable plastic. It is lightweight, affordable, and sturdy. It has a capacity of 48 ounces and is available for $17.
– The Urban Tokyo Kamameshi Style Noodle Bowl with Bamboo Lid is made of porcelain and comes with a bamboo lid, chopsticks, a trivet, and a porcelain spoon. It features a hand-painted cherry blossom scene. It is a bit pricey, but no specific price is provided.
– The article also mentions a handmade noodle bowl with chopsticks, but no further details or pricing information is provided. The dimensions are about 7.25 x 4.25 inches, made of a porcelain hybrid clay, and priced at $30.

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