Author: Ricardo Davis

Hello! My name is Ricardo Davis and I'm a food blogger. I'm not a professional cook, but that doesn't mean I don't have some good strategies and ideas. There are a lot of simple and practical things on the site about heating, freezing, dehydrating and so on. It was written by chefs, food experts, home cooks, and me.

How Big is a 10 Inch Pizza Compared to Other Sizes?

Ricardo Davis

– A 10-inch pizza has a diameter of 10 inches and a surface area of approximately 78.5 square inches.
– A 10-inch pizza is considered a medium-sized pizza, perfect for a small gathering or a dinner for two.
– A 10-inch pizza is typically cut into 6 slices, but it can be cut into 8 pieces depending on preference.
– In centimeters, a 10-inch pizza is approximately 25.4 centimeters in diameter.
– Each slice of a 10-inch pizza is approximately 13.09 square inches in size.
– A 10-inch square pizza can yield anywhere from 4 to 8 slices, assuming even slicing and equal slice sizes.
– For a 10-inch pizza, use around 1/4 to 1/3 cup of pizza sauce as a general guideline.
– A 10-inch pizza typically has around 6-8 ounces of cheese.
– The weight of a 10-inch pizza can vary depending on factors such as crust thickness, toppings, and dough type.
– A regular 10-inch cheese pizza with a thin crust typically weighs between 0.5 and 0.75 pounds (227 to 340 grams).
– A 10-inch pepperoni pizza could weigh between 0.75 and 1 pound (340 to 454 grams).
– A 10-inch pizza can generally feed around two to three people, depending on their appetites.
– The calorie count of a 10-inch pizza depends on factors such as toppings, crust, and thickness. On average, a 10-inch pizza with a thin crust and few toppings has around 850-1000 calories, while a thick and stuffed crust pizza with many toppings can have up to 2000 calories.
– Nutritional information per slice (approximate): calories 200-350, total fat 8-15 grams, saturated fat 3-6 grams, trans fat 0 grams, cholesterol 10-30 milligrams, sodium 300-700 milligrams, total carbohydrate 20-30 grams, dietary fiber 1-2 grams, sugars 1-4 grams, protein 7-15 grams.
– Tips for cutting a 10-inch pizza include using a sharp pizza cutter or knife, allowing the pizza to cool before cutting, making a center mark for even slices, cutting from the center outward, rocking the cutter, and using a cutting board or pizza peel.
– Many pizzerias offer 10-inch pizzas as a standard size on their menu, along with other size options.

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The Best Beans for Chili: A Guide to Choosing the Perfect Legumes for Hearty and Flavorful Recipes

Ricardo Davis

Based on the given text, the pertinent list of best beans for chili would include:

1. Kidney beans
2. Black beans
3. Pinto beans
4. Great Northern beans (for white chili)
5. Cannellini beans (for white chili)

Please note that the text does not provide specific information about the “best” beans for chili, but it does mention these types of beans as commonly used in chili recipes.

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Dairy Queen DairyFree Options: Delicious Alternatives for Everyone!

Ricardo Davis

– Dairy Queen offers a Non-Dairy Dilly® Bar that is gluten-free and plant-based. It contains 240 calories and is made with a coconut cream-based protein. The bar is also dairy-free and is finished with a crunchy chocolatey coating. It is available at participating Dairy Queen locations.
– They have dairy-free ice cream bars made with vegan chocolate and coconut ice cream.
– The menu options may vary in different countries.
– The fried items may be cooked in shared fryers with items that contain milk, so customers should verify at their specific location.
– Dairy Queen uses a buttery oil on their toast that contains milk in the natural flavors, but it is not used on buns by default.
– All the listed non-dairy items are made without peanuts or tree nuts unless specified.
– Most of the items are egg-free or can be ordered without eggs by omitting mayo or any mayo-based sauce or dressing.
– Dairy Queen does not offer any vegan burgers or sandwiches.
– The Misty Slush, Starkiss Popsicles, and Non-Dairy Dilly Bars are dairy-free frozen treats.
– The Non-Dairy Dilly Bar ingredients include frozen dessert, coconut oil, vanilla extract, and natural flavors.
– The Sweet Toppings include banana brownie pieces, cherry topping, chocolate topping, marshmallow topping, OREO cookie pieces, peanut butter topping, pineapple topping, and strawberry topping.
– Some of the toppings are for sundaes, while others are added to the Blizzards.
– Dairy Queen does not offer dairy-free ice cream.
– The burger options listed (Hamburger, Original Signature Stackburger, Deluxe Signature Stackburger, Bacon Deluxe Signature Stackburger, Flamethrower Deluxe Signature Stackburger, Loaded A1 Deluxe Signature Stackburger) can be ordered without cheese, but additional allergen notes may apply.
– The Chicken Strip Basket (no cheese, no onion rings).
– The Honey BBQ Sauced Chicken Strip Basket (no cheese, no onion rings).
– The Original Chicken Strip Sandwich.
– The Spicy Chicken Strip Sandwich.
– The Rotisserie Style Chicken Bites (with dairy-free dipping sauce).
– The Rotisserie Style Chicken Bites Basket (with dairy-free dipping sauce).
– The Hot Dog, Beef Chili Dog (no cheese).
– The BBQ Sandwich (regional and may vary).
– The Popcorn Shrimp Basket (seasonal and may vary).
– The Wild Alaskan Fish Sandwich (regional and may vary).
– The Rotisserie-Style Chicken Bites Salad Bowl (no cheese).
– The Crispy Chicken Strips Salad (no cheese).
– The Texas Toast used in some items can be made dairy-free without butter, but it is subject to special request and availability.
– Some bun sources may vary, so ingredient verification is recommended.
– Dairy-free salad dressings available at Dairy Queen.
– Dairy-free options in Kids’ Meals include chicken strips, hamburger, hot dog, fries, applesauce, and banana.
– Dairy-free dipping sauces mentioned are BBQ, Honey Mustard, Ketchup, and Wild Buffalo. Ranch dipping sauce contains milk.
– Select breakfast items at certain locations are dairy-free, such as bacon, chicken strips, ham, hashbrowns, sausages, and steak fingers.
– Dairy-free toppings, syrups, and sides available at Dairy Queen.
– Menus, ingredients, and restaurant protocols may change, always review the menu and discuss dietary needs with staff before ordering.
– Dairy Queen has around 6000 locations worldwide, with about 4500 in the U.S.
– The website for Dairy Queen is www.dairyqueen.com.
– Mixed reviews about the taste and availability of lactose-free and dairy-free options.
– Some customers enjoy creating their own dairy-free blizzards using a dilly bar and chopped fruit.
– Request for Dairy Queen to offer soft-serve lactose-free options.
– Some customers praise the taste of the dairy-free Dilly bars and buy them in bulk.
– Appreciation for the variety of dairy-free products available.
– A customer expresses a desire for more dairy-free flavors in restaurants.

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Reheat Pulled Pork Like a Pro: Expert Tips

Ricardo Davis

– Pulled pork is a common barbecue dish made from the shoulder of a pig.
– It is usually smoked low and slow and cooked until tender in a low oven or slow cooker.
– It is often coated with a dry rub before cooking and mixed with barbecue sauce after shredding.
– Pulled pork is commonly served on sandwiches or alongside side dishes like mac and cheese, baked beans, and coleslaw.
– Leftover pulled pork is usually made with a whole shoulder weighing between 12 and 16 pounds.
– Ways to reheat pulled pork without drying it out are suggested.
– The article discusses methods of reheating leftover pulled pork without drying it out.
– It mentions that 40% of all food in the US gets wasted each year, which is about 108 billion pounds.
– The article suggests that reheating leftovers in unique and tasty ways can help reduce food waste.
– It states that there is no one best way to reheat pulled pork, and options include the oven, stovetop, air fryer, smoker, grill, or crockpot.
– Properly storing leftover pork is important to avoid foodborne illness.
– For reheating in the oven, a low temperature of around 325 degrees F is recommended, along with adding moisture back into the meat.
– When reheating on the stovetop, the pulled pork should be placed in a saucepan over low heat with a bit of water or broth.
– Pulled pork can be reheated on the grill by wrapping it tightly in foil with a splash of apple juice, broth, or BBQ sauce.
– It should be heated for about 15-30 minutes, depending on the thickness of the pork and grill temperature, and should be monitored to prevent overcooking.
– Properly sealed pulled pork can be refrigerated for 3 to 4 days, and can last up to 3 months in the freezer when stored in an airtight container or vacuum-sealed bag.
– Reheating pulled pork multiple times can result in loss of moisture and bacterial growth, so it’s important to ensure the pork reaches an internal temperature of 165°F each time it is reheated.
– Leftover pulled pork can be used in various ways, such as topping a baked potato, filling enchiladas, or incorporating it into a stir-fry.
– To reheat pulled pork without drying it out, add liquid (such as broth, apple juice, or BBQ sauce), cover with foil or a lid to trap steam and retain moisture, and use low and slow heating methods.

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250g to lbs: A Simple Conversion Guide for Bakers

Ricardo Davis

List of Information Pertinent to the Keyword ‘250g to lbs’:

– The article provides information on how to convert 250 grams to pounds.
– 250 grams is equal to 0.5511556555 pounds.
– There are 113398.0925 grams in 250 pounds.
– The article includes a conversion table for 250 grams in different units such as micrograms, milligrams, ounces, kilograms, etc.
– The formula to convert 250 grams to pounds is given as [lb] = 250 * 0.0022046226, resulting in 0.5511556555 pounds.
– There are 453.592 grams in a pound.
– A pound is equal to 0.4536 kilograms.
– The term “pound” comes from the Latin word “Libra Pondo.”
– The abbreviation “lbs” for pounds comes from the word “Libra.”
– In medieval Britain, a pound was only 5,400 grains or 0.350 kg.
– In 1527, the troy pound replaced the English pound, weighing 6,750 grains or 0.453 kg.
– The gram was introduced in France after the French Revolution.
– The gram is defined as the weight of one cubic centimeter of water.
– Commonly found recipe quantities converted from grams to pounds are provided.

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Discover the Best Marjoram Substitute for Flavorful Culinary Dishes

Ricardo Davis

List of pertinent information about marjoram substitute:

– Marjoram is closely related to oregano and has a delicate, citrusy, and piney taste.
– It can be found in blends like herbs de provence and za’atar.
– Common dishes that use marjoram include chicken cacciatore and goulash.
– Oregano is the closest substitute for marjoram.
– Greek oregano is recommended as a substitute, using about half the amount compared to marjoram.
– Marjoram and oregano are related but different species.
– Marjoram provides a sweet and earthy flavor to dishes.
– Marjoram has health benefits for digestion.
– Oregano is the recommended herb to use instead of marjoram, but only use half the amount as it has a stronger flavor.

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Discover the versatile and healthy substitute for cornmeal

Ricardo Davis

The article provides suggestions for cornmeal substitutes in recipes. The alternatives mentioned are corn flour, grits, almond flour, coconut flour, wheat flour, rice flour, oats, breadcrumbs, flaxseed, nuts, tortilla chips, and cereal. Corn flour has a finer texture, grits are coarsely ground, almond flour adds a nutty flavor, coconut flour lightens the texture and adds fiber, wheat flour is finely ground and can be used to thicken baked goods, rice flour is another alternative, and oats are a healthy alternative that contains calcium and keeps you fuller longer. Flaxseed is often used for weight loss and has 37 calories and 2 carbs per tablespoon. Nuts can be ground up as an alternative but may require additional sugar for sweetness. Tortilla chips, if ground up, can also serve as a substitute but may add extra salt. Cereal with high flour content is recommended due to lower sugar content. Polenta is mentioned as a great substitute with a finer texture and added sweetness. These alternatives can be used in baking or as ingredients in dishes for a different taste or health benefits.

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Does water boil faster with a lid: Exploring science mystery and practical applications

Ricardo Davis

– Making the water level shallow can make it boil faster because it increases the surface area exposed to the hot bottom of the pan.
– The starting temperature of the water does not affect how fast it boils, as it always needs to reach 212 degrees Fahrenheit.
– Hot water may heat faster if it starts at a higher temperature.
– Salted water does not significantly affect the boiling point.
– Using less water in the pan can lead to faster boiling.
– Using a smaller pot can help boil water faster for smaller quantities of food.
– Adding baking soda to water does not make it boil faster.
– Keeping the pot covered with a lid helps heat up the air in the pan and circulates back into the water, helping it reach 212 degrees Fahrenheit faster.
– Living at a higher elevation can make water boil faster due to lower air pressure.

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