In 1984, Baskin-Robbins released Cherry Jubilee in honor of the brand’s 35th anniversary. The flavor was an instant hit, and has since become one of the most popular ice cream flavors of all time. If you’re a fan of Cherry Jubilee, or just curious about the flavor, here’s everything you need to know.
What is the Baskin Robbins Cherry Jubilee
The Baskin Robbins Cherry Jubilee is a flavor of ice cream that was created in 1977 to celebrate the queen’s jubilee. The flavor is a combination of cherry and vanilla ice creams with a chocolate fudge sauce.
How did the Baskin Robbins Cherry Jubilee come to be
When Baskin-Robbins founder Irv Robbins was looking for a way to celebrate the company’s 25th anniversary in 1977, he turned to his brother-in-law and co-founder, Burton “Burt” Baskin, for inspiration. The two had always been creative when it came to ice cream flavors—they were the first to offer 31 different flavors, one for each day of the month—so they decided to come up with a new flavor that would be truly special.
The result was Cherry Jubilee: a delicious blend of cherry and chocolate ice creams, with a rich fudge topping. The flavor quickly became a customer favorite, and today it remains one of Baskin-Robbins’ most popular options.
But how did Cherry Jubilee come to be? It all started with a trip to the grocery store…
Irv and Burt were in the middle of developing their new flavor when they realized they needed some fresh cherries. They went to the store and grabbed a couple of pounds of the fruit, but they quickly realized that they had no idea how to incorporate them into their ice cream.
That’s when they had a stroke of genius: they decided to cook the cherries in a pot of boiling water, then strain them and add them to the chocolate ice cream base. The result was a rich, flavorful ice cream with a unique texture and color.
Once they perfect the recipe, Irv and Burt knew they had something special on their hands. They debuted Cherry Jubilee at a company event in 1977, and it was an instant hit. Today, more than 40 years later, it remains one of Baskin-Robbins’ most beloved flavors.
What makes the Baskin Robbins Cherry Jubilee so special
Cherry Jubilee is a flavor of ice cream created by Baskin-Robbins. The flavor was introduced in 1985 and consists of cherry ice cream with swirls of chocolate fudge and marshmallow.
Cherry Jubilee is one of Baskin-Robbins’ most popular flavors, and for good reason. The combination of cherry ice cream, chocolate fudge, and marshmallow is irresistible, and the fact that it’s only available for a limited time makes it even more special.
If you’re lucky enough to find Cherry Jubilee in your local Baskin-Robbins, be sure to try it before it’s gone!
Why is the Baskin Robbins Cherry Jubilee a fan favorite
The Baskin Robbins Cherry Jubilee is a fan favorite for many reasons. This flavor has been around since the early 1970s and has been enjoyed by people of all ages ever since. The combination of cherry and vanilla ice cream is perfect for those who enjoy a sweeter ice cream. The cherry topping also provides a nice contrast to the creamy vanilla ice cream.
Many people enjoy the Baskin Robbins Cherry Jubilee because it is a classic flavor that never goes out of style. It is also one of the easier flavors to find in stores, which is convenient for those who have a craving for this particular flavor. The price of the ice cream is also very reasonable, which makes it affordable for everyone.
Overall, the Baskin Robbins Cherry Jubilee is a fan favorite because it is a classic flavor that is easy to find and reasonably priced. This flavor will continue to be enjoyed by people for many years to come.
How many calories are in a Baskin Robbins Cherry Jubilee
A Baskin Robbins Cherry Jubilee ice cream cone has approximately 330 calories. The majority of these calories come from the ice cream itself, which is made with milk, cream, sugar, and other ingredients. The waffle cone and cherry topping add a small amount of calories as well.
If you’re looking for a lower calorie option, you could try a Baskin Robbins frozen yogurt cone, which has about half the calories of the Cherry Jubilee cone. Or, for a truly guilt-free treat, go for a cup of Baskin Robbins’ no sugar added or non-fat ice cream.
What is the nutritional value of a Baskin Robbins Cherry Jubilee
Cherry Jubilee is a flavor of ice cream manufactured by Baskin-Robbins. The flavor consists of cherry-flavored ice cream with chunks of cherries and a cherry-flavored ribbon running through it. It was created in 1973 to celebrate the company’s 25th anniversary.
The nutritional value of a Baskin Robbins Cherry Jubilee ice cream is as follows:
Total Fat: 16 g
Saturated Fat: 10 g
Trans Fat: 0 g
Cholesterol: 55 mg
Sodium: 170 mg
Total Carbohydrates: 36 g
Dietary Fiber: 0 g
Sugars: 29 g
Protein: 5 g
Is the Baskin Robbins Cherry Jubilee gluten free
Cherry Jubilee is a classic Baskin-Robbins flavor that features a delicious combination of cherry and chocolate ice creams. This flavor is also one of our gluten-free options, so you can enjoy it without worrying about your dietary restrictions.
If you’re looking for a delicious and gluten-free ice cream option, look no further than Cherry Jubilee from Baskin-Robbins. This flavor features a tantalizing combination of cherry and chocolate ice creams, making it the perfect treat for any occasion. Whether you’re celebrating a special event or simply looking for a delicious way to cool off on a hot day, Cherry Jubilee is sure to please.
What are the ingredients in a Baskin Robbins Cherry Jubilee
When it comes to ice cream, there are few flavors more classic than cherry. And when it comes to cherry-flavored ice cream, there is no brand more iconic than Baskin Robbins. First introduced in 1977, Cherry Jubilee has been a staple of the Baskin Robbins menu for over 40 years. But what exactly makes this flavor so special?
For starters, Cherry Jubilee is made with real cherries. In fact, each pint of Cherry Jubilee contains approximately 21 cherries. That’s a lot of cherries!
In addition to being packed with fresh fruit, Cherry Jubilee also features a unique flavor combination that is both sweet and tart. The ice cream itself is a rich vanilla flavor, while the cherries are infused with a hint of almond extract. This combination of flavors creates a truly unique and delicious treat.
So next time you’re in the mood for something sweet, be sure to pick up a pint of Baskin Robbins Cherry Jubilee. It’s a classic flavor that is sure to please everyone in the family.
How do I make a Baskin Robbins Cherry Jubilee at home
1 can (14.5 oz) sweetened condensed milk
1/2 cup maraschino cherry juice
1 quart Baskin-Robbins® Cherry Jubilee ice cream
1) Heat sweetened condensed milk and cherry juice in medium saucepan over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.
2) Spoon 1/2 cup of the hot mixture over ice cream in each of four dessert dishes. Top with scoops of remaining ice cream. Serve immediately.
Where can I find a Baskin Robbins Cherry Jubilee near me
When it comes to finding the best ice cream around, there’s no denying that Baskin Robbins Cherry Jubilee is at the top of the list. This flavor is so popular that it’s often hard to find in stores. But never fear, we’ve got you covered. Here’s where you can find a Baskin Robbins Cherry Jubilee near you.
If you live in the United States, chances are there’s a Baskin Robbins near you. Use the store locator on their website to find the closest one to you. Just enter your zip code and voila! You’ll be able to see all the locations in your area.
If you’re not in the US, don’t worry. Baskin Robbins has locations in over 50 countries around the world. So whether you’re in Canada, Mexico, Australia, or even Japan, you can still enjoy this delicious flavor.
If you want to make sure you get your hands on some Cherry Jubilee, your best bet is to call ahead and see if they have it in stock. Because this flavor is so popular, it tends to sell out quickly. But if you plan ahead, you’ll be sure to enjoy a scoop (or two) of this deliciousness.