Something you should always keep in your house is coconut sugar because it serves as a sweetener for coffee and sometimes used for creating recipes that do not have much-refined sugar. If you have eaten a coconut sugar chocolate chip cookie before, you don’t need to be told to know how delicious it is. It has a caramel flavor usually given by brown sugar.
If you want to make your chocolate chip cookie, instead of using brown sugar, you can use coconut sugar whose nutritional profile is similar to that of brown sugar. Coconut sugar also almost has similar content of carbohydrates and calories but its glycemic index is lower. This is a major reason why a set of people have the belief that it should be considered healthier than any other form of sugar.
Coconut sugar is also not as processed as brown sugar, however, it has a similar calorie content as white sugar with a value of about 16 calories in a teaspoon. It also contains a prebiotic carbohydrate called inulin that has been found to benefit health by supporting the gut. Previously, coconut sugar could only be found in food stores, but it is now easily found in grocery stores across the globe.
Coconut sugar has in recent times become popularly used because it is believed to be healthier than refined white sugar. It could also be found in stores as coconut crystals or coconut palm sugar but the latter cannot be considered the same as palm sugar that is usually made from another palm tree.
Once it is not clearly stated as coconut on its package, then it should not be considered to be coconut sugar. You can also purchase it online from several retailers if it cannot be found in stores. Also, you should not confuse coconut water powder with coconut sugar because coconut water powder has some similarities with white sugar, however, it is the dehydrated water gotten from the interior of a coconut.
You don’t need any conversion when you want to replace brown or white sugar with your coconut sugar. Use a ratio of 1:1 when you want to use coconut sugar to replace brown or white sugar. It means that if your recipe needs a cup of your brown sugar, use a cup of your coconut sugar as a replacement.
When you compare their textures, the texture of your coconut sugar is much similar to the texture of your white sugar than that of your brown sugar that usually holds in more moisture. It is not everyone that loves to taste coconut within their baked products. You may have concerns that your cookie will taste like a flavor of coconut, but you do not have to worry because your coconut sugar will not have any taste similar to coconut. The flavor and color of your coconut sugar can be considered closely related to that of brown sugar. You are unlikely to notice that there is a difference between them if you are not familiar with both of them.
Another fact you might not be aware of is that your coconut sugar isn’t gotten from coconuts. It is usually from the sap from coconut palm tree’s flower buds. Usually, the liquid is collected from the flower buds and then placed under heat until it gets evaporated and you will only have the sugar left.
The chemistry behind coconut sugar and brown sugar somewhat differs, they still produce chewy and delicious cookies. You are unlikely to notice any difference between them when they are used to make this recipe of cookies. If you have coconut sugar available in the kitchen, it is an easy and perfect substitute that you can use to replace brown sugar and you can use it in different recipes of baked goods as well as to help sweeten beverages.
What we want to now find out is exactly how you can use coconut sugar as a replacement for brown sugar in chocolate chip cookies. Let’s find out how you can make your cookie recipe using coconut sugar.
How you can make the best types of Coconut Sugar Chocolate Chip Cookies rightly
Step 1: First, gather the needed ingredients that you will use
Step 2: The next thing is to mix your dry ingredients until perfection
Step 3: Get another bowl and mix the butter and sugar
Step 4: The next thing to do is to add your eggs and vanilla
Step 5: After that, mix your wet and dry ingredients to help make your dough in the correct manner
Step 6: You should then add your chocolate chips to the mixture.
Step 7: The next step is to scoop the cookie dough into your cookie sheet to bake it.
Step 8: To bake, firstly preheat the oven to a temperature of 350°F and place the cookie sheet containing the cookie dough inside the oven to bake for about 10 to 12 minutes.
Step 9: Get your cooling rack and allow the cookies to cool on it.
Step 10: You can then go ahead to enjoy your chocolate chip cookies made of coconut sugar.
Total yield: 4 (four) DOZEN COOKIES
preparation time: 15 (Fifteen) MINUTES
cooking time: 12 (Twelve) MINUTES
The total time took: 27 MINUTES
Bottom of Form
- One-and-a-half ounces bag of semi-sweet chocolate chips
- Two large eggs
- One tablespoon vanilla extract
- ¾ cup of coconut sugar
- ¾ cup of white sugar
- One cup of two sticks softened butter
- ½ tablespoon of salt
- One tablespoon of baking soda
- Two-and-a-quarter cups of all-purpose flour.
- Allow your oven to preheat to a temperature of 350°F.
- Mix the baking soda, salt, and the flour inside a bowl of medium size and set it aside.
- Get another bowl, add softened butter, sugar, and coconut sugar.
- Use your wooden spoon to mix it until you get a smooth and creamy mixture.
- You can then add eggs and vanilla, one after the other to the mixture of butter and then blend them.
- Gradually add the dry ingredients into your mixture of creamed butter until the formation of dough.
- Proceed to mix your chocolate chips into your dough.
- You can then put the dough on your cookie sheet with a tablespoon or cookie scooper.
- Allow it to bake until it is golden brown or for up to 10 to 12 minutes.