Chicken Fritta: A Savory Delight with Italian Inspiration


If you’re a fan of crispy and succulent chicken dishes, then get ready to indulge in a mouthwatering experience like no other.

This tantalizing recipe will take your taste buds on an incredible journey with its golden, perfectly fried Chicken Fritta.

And to take it to the next level, we’ll reveal the wonderful secrets of a delectable Garlic Cream Sauce that will leave you craving for more.

Get ready to satisfy your culinary cravings and become an expert at creating this delightful dish with our variations and tips.

Stay tuned for a culinary adventure that will leave you begging for seconds.

chicken fritta

Chicken Fritta is a delicious and quick meal that consists of crispy chicken and pasta tossed with a creamy, garlic parmesan sauce.

The recipe promises to be a family-friendly, restaurant-quality dish that can be made at home.

It takes only 30 minutes to make and requires only one pan.

The garlic cream sauce is described as decadent, and the recipe provides tips and recommendations for making it.

Variations of the dish include Lemon Chicken Fritta, Chicken Fritta with Spinach, and Cajun Chicken Fritta.

Leftovers from making chicken fritta with garlic cream sauce pasta can be saved and reheated for another meal.

Key Points:

  • Chicken Fritta is a quick and delicious meal consisting of crispy chicken and pasta in a creamy, garlic parmesan sauce.
  • The recipe is family-friendly, restaurant-quality, and can be easily made at home.
  • It only takes 30 minutes to make and requires only one pan.
  • The garlic cream sauce is described as decadent, with tips provided on how to make it.
  • Variations of the dish include Lemon Chicken Fritta, Chicken Fritta with Spinach, and Cajun Chicken Fritta.
  • Leftovers can be saved and reheated for another meal.

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Pro Tips:

1. The term “chicken fritta” sounds Italian, but it actually originated in the United States and is commonly found on the menu of Italian-American restaurants.

2. Chicken fritta is traditionally made by coating chicken pieces in a mixture of flour, breadcrumbs, and various seasonings, before deep frying them until they turn golden brown and crispy.

3. Contrary to popular belief, the term “fritta” does not necessarily refer to a specific recipe or cooking method. Instead, it is derived from the Italian word “fritto” which means “fried.”

4. In some regions, like the Southern United States, chicken fritta is often referred to as “chicken fried chicken,” as it is prepared in a similar manner to chicken fried steak.

5. While chicken fritta is typically made with chicken breast, some variations use bone-in chicken pieces, such as wings or drumsticks, to add a different texture and flavor.

Recipe For Chicken Fritta With Garlic Cream Sauce

If you’re in search of a delicious and quick meal that will impress your family and friends, then this recipe for Chicken Fritta with Garlic Cream Sauce is perfect for you. Not only is it easy to make, but it also requires only one pan, making clean-up a breeze. In just 30 minutes, you’ll have a flavorful and satisfying dish on the table.

To make this Chicken Fritta, you’ll need the following ingredients:

  • Chicken cutlets
  • Pasta
  • Garlic
  • Butter
  • Heavy cream
  • Grated parmesan cheese

Start by seasoning the chicken cutlets with salt and pepper. Then, in a large skillet, melt some butter over medium heat and cook the chicken until it turns golden brown and crispy on the outside, and cooked through on the inside. Once done, remove the chicken from the skillet and set it aside.

In the same skillet, add minced garlic and cook until it becomes fragrant. Next, pour in the heavy cream and bring it to a simmer. Stir in the grated parmesan cheese until it melts and the sauce thickens. Add the cooked pasta to the skillet and toss it in the creamy garlic sauce. Finally, place the crispy chicken on top of the pasta and serve immediately. Enjoy!

Quick And Easy One-Pan Meal

One of the best things about this Chicken Fritta recipe is that it is a one-pan meal. This means that you can save time on both cooking and cleaning up afterwards. With just a single skillet, you can make a delicious and satisfying meal for your family or guests.

The convenience of this one-pan meal recipe does not compromise on taste. The crispy chicken and creamy garlic sauce provide a perfect balance of flavors and textures. Plus, you can easily customize the recipe by adding your favorite ingredients or making variations like:

  • Lemon Chicken Fritta
  • Chicken Fritta with Spinach
  • Cajun Chicken Fritta

Whether you are a busy parent or a home cook looking for a quick and delicious meal, this one-pan Chicken Fritta recipe is the perfect solution. It is guaranteed to impress your guests without requiring hours in the kitchen.

Crispy Chicken And Pasta In Creamy Garlic Parmesan Sauce

The star of this Chicken Fritta recipe is undoubtedly the combination of crispy chicken and pasta tossed in a creamy garlic parmesan sauce. The crispy chicken cutlets provide a satisfying crunch with every bite, while the pasta absorbs the flavors of the decadent sauce.

To achieve the perfect crispiness in the chicken cutlets, make sure to season them generously with salt and pepper before cooking. This will enhance the flavors and create a mouthwatering crust. The secret to achieving a golden-brown and crispy exterior is to cook the chicken over medium heat, allowing it to cook evenly and develop a delightful texture.

The creamy garlic parmesan sauce is what ties this dish together. Made with garlic, butter, heavy cream, and grated parmesan cheese, the sauce is rich and velvety. The garlic adds a subtle kick, while the parmesan cheese adds a nutty and salty flavor. When combined with the cooked pasta, the sauce envelops each strand, creating a luxurious coating that will have you savoring every bite.

Delicious And Decadent Garlic Cream Sauce

When it comes to the garlic cream sauce in this Chicken Fritta recipe, “decadent” is the perfect word to describe it. The silky smooth sauce is a combination of creamy and garlicky flavors that will leave your taste buds wanting more. It is truly a delight for anyone who loves rich and indulgent dishes.

Made with butter, minced garlic, heavy cream, and grated parmesan cheese, the sauce is incredibly easy to make. Once the minced garlic is fragrant, simply add the heavy cream to the skillet and bring it to a simmer. Then, add the grated parmesan cheese and stir until it melts into the sauce. The parmesan cheese adds a savory note and helps thicken the sauce to a perfect consistency. The result is a heavenly sauce that is the perfect complement to the crispy chicken and pasta.

Whether you are a garlic lover or simply enjoy creamy and flavorful sauces, this garlic cream sauce will undoubtedly satisfy your cravings. Its richness and depth of flavor will make you believe you are dining at a high-end Italian restaurant.

  • Silky smooth sauce with creamy and garlicky flavors.
  • Made with butter, minced garlic, heavy cream, and grated parmesan cheese.
  • Parmesan cheese adds a savory note and thickens the sauce.
  • Complements crispy chicken and pasta.
  • Indulgent and satisfying for garlic lovers.

A Family-Friendly Restaurant-Quality Dish

This Chicken Fritta recipe is not only easy to make, but it is also a family-friendly dish that can be enjoyed by everyone. With its crispy chicken, creamy garlic sauce, and pasta, it is a meal that will please even the pickiest eaters.

Not only is this recipe a hit with families, but it also provides a restaurant-quality experience that can be enjoyed in the comfort of your own home. The combination of flavors and textures elevates this dish to a level that rivals the best Italian restaurants. Your guests will be impressed by the deliciousness and presentation of this savory delight.

So, if you are looking for a meal that can please the entire family and give you the feeling of dining out at a fancy restaurant, give this Chicken Fritta recipe a try. It is a guaranteed crowd-pleaser that will have everyone asking for seconds!

Tips And Recommendations For Making A Garlic Cream Sauce

While making a garlic cream sauce may seem intimidating, it is actually quite simple. Here are some tips and recommendations to help you achieve the best results:

  • Use fresh garlic for the best flavor. Minced garlic from a jar can work in a pinch, but fresh garlic will yield a more robust and fragrant sauce.
  • When cooking the garlic, make sure to sauté it until it becomes fragrant. This step helps release the aromatic oils in the garlic, enhancing its flavor.
  • Use high-quality ingredients, including butter, heavy cream, and grated parmesan cheese. These ingredients will significantly impact the taste and quality of the sauce.
  • Stir the sauce constantly while adding the parmesan cheese to prevent it from clumping. The cheese should melt into the sauce smoothly, creating a velvety texture.
  • Adjust the consistency of the sauce by adding more or less heavy cream. If you prefer a thicker sauce, simmer it for a few more minutes to allow it to reduce further.

With these tips in mind, you can confidently make a garlic cream sauce that will impress your guests and elevate your dishes to new heights.

Variations: Lemon Chicken Fritta, Chicken Fritta With Spinach, And Cajun Chicken Fritta

While the classic Chicken Fritta with Garlic Cream Sauce is already a delightful dish, there are also variations that you can try to add a twist to this recipe.

One variation is Lemon Chicken Fritta, which adds a refreshing citrusy note to the dish. Simply squeeze fresh lemon juice over the crispy chicken before serving. The bright and tangy flavor of the lemon complements the creamy garlic sauce, creating a burst of freshness.

Another variation is Chicken Fritta with Spinach, which adds a healthy and flavorful component to the dish. After cooking the garlic in the skillet, add a handful of fresh spinach leaves and sauté until they wilt. This adds a vibrant green color and a mild bitterness that balances the richness of the dish.

For those who enjoy a bit of heat and spice, there is also Cajun Chicken Fritta. Before cooking the chicken, season it with Cajun seasoning, which typically includes a blend of spices like paprika, cayenne pepper, garlic powder, and onion powder. The result is a fiery and flavorful twist on the classic Chicken Fritta.

These variations provide an opportunity to customize the Chicken Fritta recipe to your liking or experiment with different flavors. Whether you prefer a tangy, vegetable-packed, or spicy version of this dish, you can easily adapt the recipe to suit your taste.

Leftover Ideas For Chicken Fritta With Garlic Cream Sauce Pasta

If you’re lucky enough to have leftovers from making Chicken Fritta with Garlic Cream Sauce pasta, there are plenty of creative and delicious ways to enjoy them.

One idea is to reheat the leftover Chicken Fritta pasta in a skillet and add some additional ingredients to create a whole new dish. For example, you can toss in some sautéed vegetables like bell peppers, onions, and mushrooms for added flavor and texture. You can also add cooked bacon or diced tomatoes to enhance the taste further.

If you want a lighter option, you can transform the leftovers into a Caesar salad by adding some crisp romaine lettuce, grated parmesan cheese, and a drizzle of Caesar dressing. Toss everything together for a refreshing and satisfying meal.

Another option is to use the leftover pasta as a filling for stuffed bell peppers. Simply slice the bell peppers in half, remove the seeds and ribs, and stuff them with the reheated Chicken Fritta pasta. Top with some shredded mozzarella cheese and bake until the cheese is melted and golden brown.

These leftover ideas allow you to enjoy the flavors of Chicken Fritta with Garlic Cream Sauce pasta in new and exciting ways. With a little creativity, you can turn your leftovers into a completely different, yet equally delicious, dish.

In conclusion, this recipe for Chicken Fritta with Garlic Cream Sauce is a perfect meal that combines crispy chicken, pasta, and a decadent cream sauce.

  • Quick and easy preparation.
  • Family-friendly dish.
  • Creamy garlic parmesan sauce elevates the flavors.
  • Restaurant-quality experience in the comfort of your own home.
  • Classic recipe or experiment with variations.


You may need to know these questions about chicken fritta

What is piada crispy chicken fritte?

Piada crispy chicken fritte is a delectable Italian dish that combines a crispy chicken filling with a variety of flavorful ingredients. Encased in a rolled thin crust, this dish features succulent crispy chicken, creamy mozzarella, crisp romaine lettuce, and a delightful combination of sweet and spicy peppers. To add an extra kick, it is complemented by a zesty and spicy Tuscan dressing. With its diverse range of flavors and textures, piada crispy chicken fritte is a guaranteed crowd-pleaser and a fantastic option for those new to Italian cuisine.

How many calories in a chicken fritta?

At 240 calories per serving, Olive Garden’s Crispy Chicken Fritta packs a flavorful punch without sacrificing your daily diet goals. This delicious dish is a savory treat that can easily be incorporated into a balanced meal or enjoyed as a standalone indulgence. With its rich flavor and reasonable calorie count, it’s no wonder the Chicken Fritta remains a popular choice for those seeking a tasty yet mindful dining experience.

What temperature do you deep fry chicken?

For perfectly fried chicken, the ideal temperature to deep fry is 325°F. It is crucial to maintain this temperature consistently throughout the frying process. To ensure this, avoid overcrowding the pan and only fry a few chicken pieces at a time. Remember to bring the oil back up to temperature after each batch before starting a new one, ensuring a crispy and delicious result.

Is Piada owned by Chipotle?

No, Piada is not owned by Chipotle. While Piada may be seen as an Italian copycat of Chipotle due to its assembly line style of food preparation, the two chains are not connected in terms of ownership. Piada is owned by Chris Doody, who is also a co-founder of the Bravo Brio Restaurant Group chain. So although there may be similarities in their approach to fast casual dining, Piada and Chipotle are separate entities.

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