One of the easiest cookie recipes to make is the chocolate chip, almost everyone familiar with it loves it and that’s thanks to it being very easy to make. Even non-experienced bakers find it easy to bake. It is however to be noted that even experienced bakers find it hard to get the perfect recipe for chocolate chip cookies.
You could make your chocolate chip cookie in several ways, various ingredients can be added, the amount of quantity can be changed and some can be left out to try completely new styles. Your chocolate chip cookies could get chewier or fluffier, maybe crispier and thinner depending on how you add the ingredients and those ingredients you substitute for others. Different flour types also make different cookie types; it means the type of cookies you get is also dependent on the type of flour you use. Another thing you will want to take note of is that softening or melting of your butter could also give you a different outcome of cookies. The good thing about chocolate chip cookies is that you can bake it in a lot of ways, you could also add fewer or more chocolate chips or different nuts types. The outcome all depends on what you want to try out. Research has shown that you can make the best cookies of chocolate chips from a good quantity of chocolate, most times about two cups or a whole 12 measured ounce bag.
The basic ingredients used for making recipes of chocolate chip cookies are ingredients including sugar and butter. Brown sugar is an ingredient you will always find when making your chocolate chip cookie. So what if you decide not to use the brown sugar, what will be the outcome? Will the flavor or texture change drastically? What if you use white sugar instead of brown sugar, how do we differentiate between the outcomes that come out from the two?
When you add molasses to white sugar, you will get a brown colored sugar that is termed the brown sugar. The molasses you added is syrup gotten from series of white sugar that has been refined. The syrup works well in various savory sauces and sweets thanks to its caramel flavor. Brown sugar which is the constituent of molasses and white sugar is better than normal white sugar because it retains more moisture and it is needed to be tightly packed when you measure. Brown sugar has a little bit of different nutritional profile to white sugar in that it is lower in calories but you cannot consider it healthy enough as low-calorie constituent as compared to white sugar because the difference is infinitesimal. Brown sugar has in one teaspoon approximately 15 calories as compared to 16 calories of one teaspoon of white sugar. You will also find a minute difference in minerals constituent between your brown and white sugar but it is not sufficient enough to trust for the difference when making your diet.
Depending on your recipe, your brown or white sugars behave differently because of the acidity and chemistry both contain. The acidity and chemistry differ greatly. The recipe texture and flavor changes when you swap your brown sugar for the white and vice versa. Brown sugar makes the cookies moister due to its moisture content while white sugar notably makes the cookies increase or rise more. They however both generally create delicious and sweet cookies, it all depends on which of them that you prefer. Brown sugar could also be dark or light and they also have their differences, dark brown sugar has more molasses and that is what is responsible for the more caramel-like flavor.
If you do not possess brown sugar in your house and you want to make cookies, you can proceed to make it with white sugar only. It will also give you delicious cookies with the only difference being that it is a bit less chewy as compared to using brown sugar for your cookies; the traditional type. Chocolate chip cookies made from white sugar are not bad because they still are crispy and sweet.
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How to Make Chocolate Chip Cookies without Brown Sugar
The steps below will help you to make your chocolate chip cookies without using brown sugar. Check them out:
Step 1: Select and gather the ingredients you need.
Step 2: Endeavour to mix the dry ingredients first.
Step 3: Mix the butter and sugar inside a different or separate bowl.
Step 4: Proceed by adding your eggs and vanilla.
Step 5: Continue by adding your dry mixed dry ingredient and mix them to form a dough that is visible.
Step 6: Please add your chocolate chips to the bowl.
Step 7: On a cookie sheet, scoop your cookie a dough.
Step 8: Proceed to bake it for 10 to 12 good minutes in an oven of 350 F that you have preheated.
Step 9: Your cookies that weren’t made with brown sugar should be ready.
Chocolate Chip Cookies without Brown Sugar
Total Yield: Four dozen cookies
Time of Preparation: 15 minutes
Time to Cook: 12 minutes
Total time taken: 27 minutes
Top of Form
Bottom of Form
- One 12 ounces semi-sweet bag of chocolate chips
- Two large eggs
- Two teaspoon vanilla extract
- One 1/2 cup of white sugar
- One cup of two sticks softened butter
- 1/2 teaspoon salt
- One teaspoon baking soda
- Two 1/4 cups of white all-purpose flour
The instructions below could be followed;
- Preheat your oven to a temperature of 350 F.
- Set aside the mixture of salt, flour, and baking soda in a bowl of medium size.
- Add softened butter and sugar in a different or separate bowl and mix them with your chosen wooden spoon till they become smooth and creamy.
- To the butter mixture, add eggs and vanilla one after the other and make it blend.
- To the already creamed mixture of butter, add your dry ingredient until it forms dough.
- Proceed to mix your chocolate chips to the a dough
- Take a tablespoon or scooper to carry the dough on your cookie sheet.
- Put into an oven and bake it for 10 to 12 minutes until it becomes golden brown.