Dijon Mustard

Dijon Mustard and Yellow Mustard – What’s the difference?

This vs That

Do you have a favorite seasoning and condiment? Do you probably prefer ketchup or maybe yours is mustard? What do you think about mayonnaise? Does mustard work for you or you prefer mayonnaise?

All of the questions asked above all depend on individual preferences and choices. People have different choices when they want to use condiments which are used for several different things varying from marinades to dipping sauces and other things.

We have a variety of mustards which are all quite different. There are several varieties such as the yellow mustard, Dijon mustard, and several others. How then can we differentiate between yellow mustard and Dijon mustard?

The most significant difference between the two can be noticed in the flavor and seasoning.  While Dijon mustard is colored pale yellow, yellow mustard has a bright yellow color. Dijon mustard also contains a lesser amount of vinegar and it is creamier than the yellow mustard. Because Dijon mustard is made from black seeds, it has a spicier taste than the yellow mustard that is made from yellow and white seeds.

All we want to do in this guide is to give you the needed information about the differences and similarities between Dijon mustard and yellow mustard. They are quite different despite that they both have the label mustard on them. What we will do is to discuss each of them on separate levels before rounding it up with the summary of their differences. You need to continue to read to have an insight into how your yellow mustard differs from Dijon mustard as well as what their similarities look like.

The Difference between Dijon and Yellow Mustard

All mustards are manipulated to the sauce after being made from mustard seeds. Mustard is classified as a condiment that could be a staple used to secure things like hot dogs and cheeseburgers. One thing to note is that all mustards fall into the same category.

There are several mustard varieties such as the spicy mustard, Dijon mustard, and yellow mustard which are just the most popular.

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Check the list below for some mustard types that we have:

  • Honey mustard
  • Stone-ground mustard
  • Hot mustard
  • Spicy mustard
  • Yellow mustard
  • French mustard
  • Dijon mustard

We have several other types than the outlined above. They all have different ways they are made. Their seasonings or mustard seeds might be different or perhaps it could be the way each is being processed.


In this article, we will first cover yellow mustard before we proceed to Dijon mustard on separate levels. You will get all the information you need to know about each of them individually before we summarize the comparison to get the reference point of how you can understand the differences.

Yellow Mustard

This mustard is commonly referred to as American mustard. Yellow mustard is most popularly known for what its use as a condiment. Its color is bright yellow and it is used as toppings for meals like sandwiches, corn dogs, hot dogs, cheeseburgers, and many more.


One of the good things to note is that yellow mustard has several other uses outside of food and it also has so many health benefits. You can use it as a stain remover, burn relief, hair conditioner, face mask, decongestant, odor removal, and sore throats.

Yellow mustard can be made from yellow and white mustard seeds from mustard plants. When the mustard is being made, the types of seeds used can be bruised, cracked, ground, or whole. The seeds are most times mixed with spices, salt, lemon juice, vinegar, water, and some other flavorings. It could also contain wine though it is not classified as yellow mustard because it is most popularly known for its use as condiments.


Uses of Yellow Mustard

Yellow mustard is useful for other things apart from being a condiment. It is also popularly added to recipes; it could be to add some more flavors to recipes or it could be to make sauces. Though yellow mustard does not span across several spectra as compared to Dijon mustard, it is still very versatile and can be used for several other things;

Check below for the most popular use of yellow mustard:

  • Pretzel dip & other dips
  • Dipping sauce mixes
  • Egg salad
  • Add to soups
  • To make some other mustard types like spicy and honey.
  • Marinade
  • Deviled eggs
  • Macaroni salad
  • Potato salad
  • Condiment

You can notice that yellow mustard can be used for a variety of other things. There are several recipes that yellow mustard can be used to dress salad despite that it does not host salad flavors because it looks fairly thick. The process will require some other additives.

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Yellow mustard has a unique use such that is used greatly for condiments, dips, sauces, and coatings. It is very common for a mixture of a deviled egg, macaroni salad, and potato salad. You could make all the classic type of American BBQ as well as other picnic dishes with your American type of yellow mustard.


Dijon Mustard

Dijon mustard according to the name is a French type of mustard. It is commonly used as condiment coming slightly in a pasty form. Dijon mustard is the most popular used for sandwiches, glazes, and sauces toppings.


Its color is pale yellow, unlike yellow mustard that has a bright yellow color. It does not have a base that is watery because it does not contain much vinegar like as compared to yellow mustard. Dijon mustard is pasty and slightly creamy.


Dijon mustard is basically made from black and spicy brown mustard seeds. Verjuice that is almost similar to wine that is made with young grapes is used to flavor Dijon mustard. The flavor used is a bit more intense and has a bit of a kick, this is, however, not as much as spicy mustard.

Dijon mustard has various uses, potentially different than uses of yellow mustard. It comes in a condiment jar or bottle and immediately you open it, you should store it in the refrigerator. Typically, Dijon mustard is recommended to be used within six months after being opened. They can also be made from scratch at home if an individual prefers.


Uses of Dijon Mustard

Dijon was originated from France and has been made very popular across the globe where it serves its unique purpose. It has unique use, very versatile, perhaps more than the yellow mustard. This is because you can manipulate it to various dressings and sauces quite easily.

Check out the list below to know the uses of Dijon mustard:

  • Various sauces
  • Cheese dip
  • Replacement of yellow mustard
  • Use as a rub
  • Used to make a glaze for several dishes
  • It could be turned to flavored honey mustard
  • Used for the mixture of mayonnaise and Dijon mustard (Dijonnaise)
  • Used to make the salad dressing by mixing with vinegar or oil.
  • Marinade mix
  • Sandwich topping

Dijon mustard is easily described as one of the best versatile condiments due to its ability to be used for several things. Not too many condiments could be used to make sauces or salads or several other things.

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Comparison Review

This is what we have all been waiting for, the difference between Dijon mustard and yellow mustard. Even though they are both similar in that they are both made from mustard seeds as well as being used for similar things, they have several differences that are very glaring.

Dijon mustard has a variety of uses due to its unique flavor, it is flavorful and bold, creamy, slightly grainy, turned to several things such as flavorful additives, rubs, dressings, toppings, glazes, and sauces.

Dijon mustard has obvious differences from yellow mustard in its ingredients, color, and flavor. Dijon mustard has a classy flavor, a pale yellow color, it is made using wine that is used to tidy the flavor that draws out the flavor’s intensity. Yellow mustard, however, has a very strong odor and flavor, its color is bright yellow. Yellow mustard is made creamy but it could be needed to be stirred or shaken because the oil or vinegar in it could be separate. Its use is primarily for American dishes; the classic ones. It is quite versatile but not as broad as Dijon mustard. Vinegar, oil, and salt instead of wine are used to make yellow mustard. It has a less exotic and more direct flavor.

Dijon Mustard
Dijon Mustard

Related Questions Asked

We are quite sure you have found the guide very useful and you can now state properly the differences between Dijon mustard and yellow mustard. It is quite clear that they are very distinct.

You should check out the questions and answers below to get some other additional information which may be of help

Can You Store Mustard at Room Temperature?

You are recommended to store mustard in the refrigerator once the seal has been broken. If you are yet to break the seal, then it can be stored at room temperature. Generally, mustard can be stored at room temperature but when stored in the refrigerator, it lasts longer.

Do All Types of Mustard Have Health Benefits?

All types of mustards are beneficial to health, the mustard seeds that they are made from are the main healthy constituent. You should however take caution in taking any mustard type because some of the additional ingredients may not be beneficial to your health. The clearest form of mustard is the yellow mustard.


Can You Make Mustard at Home?

Different varieties of mustard can be made at home depending on your preference. You could decide to make spicy mustard, honey mustard, Dijon mustard, or yellow mustard at your convenience.


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