How Long Does Feta Cheese Last, and Storage Tips

Food FAQs

Attention all cheese lovers!

Are you curious about the lifespan of your beloved feta cheese?

Wonder no more, as we delve into the secrets of proper storage and reveal how long this delectable treat can last.

Brace yourself for some cheesy knowledge as we explore the fascinating world of feta’s shelf life.

Prepare to have your taste buds tantalized!

how long does feta cheese last

Feta cheese can last up to two weeks after it has been opened, if stored properly in the refrigerator and tightly wrapped to prevent drying.

Key Points:

  • Feta cheese can last up to two weeks after opening.
  • Proper storage in the refrigerator is essential.
  • Tightly wrapping the cheese helps to prevent drying.
  • The longevity of feta cheese depends on proper storage.
  • It is important to store feta cheese in the refrigerator.
  • Feta cheese should be tightly wrapped to maintain freshness.

how long does feta cheese last – Watch Video


Pro Tips:

1. Feta cheese can last for up to one week in the refrigerator after its package is opened. However, if stored properly in an airtight container surrounded by brine, it can last for several months.
2. The age-old tradition of making feta cheese in Greece can be traced back over 6,000 years, making it one of the oldest types of cheese in the world.
3. Contrary to popular belief, authentic feta cheese can only be made from sheep’s milk or a combination of sheep’s and goat’s milk. Feta made from cow’s milk is not considered authentic and is often referred to as “white cheese.”
4. The word “feta” is derived from the Greek word “fetta,” which means “slice.” This name was given to the cheese because it is traditionally served in thin slices.
5. In 2002, the European Union granted Protected Designation of Origin (PDO) status to feta cheese, reserving the name exclusively for cheeses produced in specific regions of Greece using traditional methods.

Shelf Life Of Feta Cheese: Proper Storage And Duration

Feta cheese, a tangy and crumbly cheese commonly used in salads and Mediterranean dishes, can last for varying durations depending on its storage conditions. Proper storage is crucial to maintaining the freshness and flavor of feta cheese. When unopened and stored in the refrigerator, feta cheese can typically last for about two to three weeks. However, if the feta cheese is stored in brine, it can have an extended shelf life of up to six months. It is important to note that once the feta cheese has been opened, it should be consumed within five days to ensure the best quality.

Storing Feta Cheese In The Refrigerator: Tips For Longevity

To ensure the optimal shelf life of feta cheese, it is crucial to store it properly in the refrigerator. When storing feta cheese, it should be tightly wrapped to prevent drying out. It is recommended to use wax paper or parchment paper to wrap the cheese, as this will help maintain its moisture. Additionally, storing feta cheese in an airtight container can further prolong its freshness. By following these storage tips, feta cheese can be preserved for the suggested duration of two to three weeks in the refrigerator, or up to six months if stored in brine.

Consume Opened Feta Cheese Within Five Days

Once feta cheese has been opened, it is essential to consume it within five days. This timeframe ensures that the cheese remains at its best quality and flavor. After this period, the feta cheese may start to show signs of spoilage, such as changes in color, texture, and odor. To avoid the risk of consuming spoiled feta cheese, it is recommended to adhere to this consumption guideline and discard any remaining cheese after the designated five-day period.

Room Temperature Vs Refrigeration: What’s Best For Feta Cheese?

While feta cheese can be left at room temperature for a short period to enhance its flavor, it should not be kept out for more than two hours. Beyond this timeframe, the risk of bacterial growth and spoilage increases. Therefore, it is advisable to store feta cheese in the refrigerator, even if it can withstand short periods at room temperature. By refrigerating feta cheese, its freshness and quality can be maintained for a more extended period.

  • Feta cheese can be left at room temperature for a short period to enhance flavor.
  • Do not keep feta cheese out for more than two hours to avoid bacterial growth and spoilage.
  • Store feta cheese in the refrigerator to maintain freshness and quality.

Signs Of Spoiled Feta Cheese: Color, Texture, And Odor Changes

It is important to be able to identify signs of spoilage in feta cheese to avoid consuming it when it is no longer safe or enjoyable. When feta cheese goes bad, it may exhibit changes in color, such as darkening or yellowing. The texture of spoiled feta cheese can become excessively dry, grainy, or develop a slimy film. Additionally, a foul or off odor is a clear indication that the cheese should be discarded. If any of these signs are present, it is best to err on the side of caution and discard the feta cheese to prevent any potential health risks.

How To Maintain Feta Cheese In Brine: Submersion And Homemade Brine Solution

Storing feta cheese in brine is a vital method to extend its shelf life. To preserve feta cheese in brine, it is crucial to keep it fully submerged in the liquid. If the brine levels decrease over time, it is advisable to top it up to ensure the cheese remains immersed. Alternatively, if brine is not readily available, a homemade brine solution can be prepared by mixing one cup of water with one tablespoon of salt. By using this brine solution, feta cheese can be stored for an extended period of up to six months.

Prevent Drying Out: Wrapping Feta Cheese In Wax Paper Or Parchment Paper

To prevent feta cheese from drying out, it is essential to store it properly.

Wrapping feta cheese in wax paper or parchment paper is recommended to maintain its moisture content. These types of paper allow the cheese to breathe while also reducing the risk of excessive moisture loss.

By wrapping feta cheese in this manner, it can remain moist and retain its desirable texture.

Airtight Containers: A Key To Preserving Feta Cheese

Preserving the freshness of feta cheese can be further enhanced by storing it in an airtight container. Airtight containers seal in the cheese’s moisture while protecting it from external odors and bacteria.

When choosing an airtight container, it is essential to select one that is the appropriate size for the feta cheese, allowing for minimal exposure to air.

By utilizing airtight containers during storage, the shelf life of feta cheese can be prolonged, maintaining its integrity and flavor.

  • Store feta cheese in an airtight container
  • Choose a container with an appropriate size to minimize exposure to air
  • Protect the cheese from external odors and bacteria
  • Sealed containers maintain the cheese’s moisture and freshness

Shelf Life Of Sealed Feta Cheese: Indicators And Timeframe

Sealed feta cheese will eventually go bad, usually after three to four weeks. While the sealed packaging helps maintain its freshness, it is important to keep an eye out for signs of spoilage. If the feta cheese develops an off odor, flavor, or appearance, it should be discarded. It is crucial to rely on these indicators rather than solely relying on the expiration date printed on the packaging. Therefore, it is best to consume sealed feta cheese within the suggested timeframe of three to four weeks to ensure optimal flavor and quality.

Frozen Feta Cheese: Storage Guidelines And Thawing Process

If there is a need to extend the shelf life of feta cheese, freezing can be a suitable option. Frozen feta cheese can be stored for up to six months. Before freezing, it is advisable to wrap the cheese tightly in plastic wrap or place it in an airtight container to protect it from freezer burn.

When it comes time to use the frozen feta cheese, it is recommended to thaw it overnight in the refrigerator to ensure a gradual, controlled thawing process. Thawed feta cheese should be consumed promptly and not refrozen to maintain its optimal quality.

Proper storage and duration play a significant role in the shelf life of feta cheese. By adhering to the recommended storage techniques, such as wrapping feta cheese in wax paper or parchment paper, using airtight containers, and storing it in the refrigerator, the freshness of feta cheese can be maintained for an extended period.

Additionally, it is essential to consume opened feta cheese within five days and monitor for signs of spoilage, such as changes in color, texture, and odor. By following these guidelines, feta cheese lovers can enjoy this delicious cheese while ensuring their safety and satisfaction.


You may need to know these questions about how long does feta cheese last

How do you know when feta goes bad?

You can tell when feta goes bad by looking out for signs of mold, as well as changes in color and texture. If you notice any mold on the feta, it is best to discard it entirely as mold spores can spread easily throughout the cheese. Additionally, a sour odor can indicate that the feta has gone bad. Another telltale sign is when the feta becomes gritty, grainy, dry, or slimy in texture, it is no longer fresh and should be disposed of. Keep an eye out for these indicators to ensure that your feta is safe to consume.

How long does feta cheese last in fridge?

The duration for which feta cheese can be stored in the fridge depends on a couple of key elements: storage method and time since opening. Typically, feta cheese will retain its freshness for about two to three weeks when refrigerated. On the other hand, if the cheese is submerged in a brine solution, commonly made of saltwater, its shelf life can extend up to six months, allowing for a longer period of enjoyment.

How long does unopened feta stay good for?

When it comes to unopened feta cheese stored in brine, its shelf life will typically last around 3 months if properly stored in the refrigerator. This tangy and flavorful cheese will maintain its freshness and quality during this time, making it an ideal ingredient for various dishes and salads. So, whether you plan to use it in a Mediterranean-inspired recipe or simply enjoy it as a tasty snack, you can rely on the unopened feta to stay good for a few months.

Can feta be kept in the fridge?

Yes, feta cheese should always be stored in the refrigerator. The storage duration largely depends on the packaging method. If it is shrink-wrapped, it can stay fresh for roughly a month, whereas feta stored in brine can last up to six months. However, once the feta is opened, it is best to consume it within five days to maintain its quality and taste. So, remember to keep your feta cheese chilled for a delicious and extended shelf life.

Reference source

See also  Perashki: A Delicious Russian Pastry You'll Love!