A popular way to cook your potatoes is by making or preparing hash browns. They are crispy and delicious and they can be taken for breakfast, lunch, or dinner. It is very easy to cook them in advance and put them into the freezer. You will want your hash browns to have the same taste as when you first cook them when it is time to eat them from the freezer.
You need to find the best way to reheat your hash browns. It is more than just putting them inside a microwave. If you want the hash browns to be crispy, placing them into a microwave is not a good idea. The best method to use is to use an oven that is at a very high temperature. A stovetop or skillet can also be used.
Almost everyone loves hash browns and people have eaten them severally. The process of reheating has been tested in several ways, we have also tried many ways and get different results. If you want to know how you should reheat your hash browns to have a delicious taste, you need to read some of the simple methods we have in this article.
Reheating the Best Hash Browns – Crispy and Delicious
How do you want your hash browns? Shredded and crispy, or patty style? You have possibly tried both and have found that you love them. Irrespective of which is correct, they are generally adored across the globe. People take them as breakfast ensuring that they have a very brilliant smile on their faces.
However, there is no certainty that you would always have luxury of time to cook breakfast every morning, especially hash browns on days that you are so busy. If this is your story, you can preserve hash browns for several weeks by freezing after making them in bulk. You will be able to enjoy the deliciousness of the hash browns even on days that you are busy and almost late for your early morning appointments.
Hash browns can also be added to several types of dishes like greens, meats, sauces, and many others for lunch as well as dinner. You don’t just have them for breakfast to save time, it is not everyone that loves to have their breakfast. You can also take your hash browns for lunch as well as dinner.
There are countless uses of hash browns, however, the main question is how you can go about properly reheating them. It is quite easy to make them at first, freeze them, and even preserve them inside the fridge but you need to know how to bring back the fresh taste. It is very possible to do this and that is what you will find out in this article.
You have two major methods recommended to use to reheat hash browns:
- Using an oven to reheat them
- Using a cast-iron skillet to fry them.
- You can also use a microwave, but there is a disadvantage attached to it. We will show you.
If you have once used your microwave to reheat hash brown, there is a likelihood that you experienced sogginess for the hash browns. They may have been heated well, however, if you like hash browns to be crispy, you will be left disappointed by the result. This is the reason we prefer to use the two major methods that will truly preserve your hash browns’ original taste: an oven and a frying pan. Check below for the methods:
- On a stove: Put the hash browns inside your frying pan and add pepper, some oil, and salt to fry them properly for some minutes.
- In an oven: Use aluminum foil to cover your hash browns and put them inside an oven that you have preheated to a temperature of 400°F. Bake them for up to 10 minutes.
- In a microwave: Evenly put the hash browns on your microwave-friendly plate. Allow it to heat in 60 seconds. Flip them to the other side and heat them again.
It sounds very simple but there are several things to it than this. Check out the full details below. We will check out the in-depth steps for each recommended method and also check out how you can make hash browns to be better than before.
Step-by-Step Guide To Reheating Hash browns
Whenever you want to reheat hash browns, you either have some leftovers from the previous day or you have cooked in advance. Irrespective of your situation, you need to make sure that they taste the same way as you have just cooked them. Check below for the full details of the different methods that you can use to reheat your hash browns.
How to Reheat your Hash Browns inside the Microwave
This is not a recommended method but it is the quickest of the remaining ones. You may opt for this if you are hurrying. You can ensure they taste great by following these simple ways:
- Put the hash browns in single layers beside one another on a microwave-safe plate.
- Ensure you don’t use anything to cover them.
- Make sure they are not sticking out away from the microwave-safe plate.
- Put the setting of the microwave on high and begin with 60 seconds.
- Flip them to the other side once you are done with the first side for another 60 seconds.
- You could adjust it to 30 seconds for the start if the microwave is strong.
- Watch out for the hash browns so that they do not get soggy. Stop the process once both sides have become warm.
- Take them out and enjoy them.
How to reheat your hash browns on a stovetop
Using a stovetop to reheat your hash browns will make them crispy. This is a very quick method that will give you a similar result as you first prepared them. However, you run a risk of getting them soggy because of the additional oil. You need to take note.
- Put some oil into your frying pan (non-stick skillet will perform the magic).
- Transfer the hash browns carefully into the pan ensuring they do not overlap.
- Endeavor to use medium heat to fry them perfectly for some minutes. (Avoid using low heat).
- After around three minutes, turn your hash browns to the other side and continue the process.
- Once you have achieved the correct temperature and color, turn the heat off.
- You have to be careful when transferring your hash brown onto the plate because they will likely fall apart.
- Your meal is ready and you can now enjoy them.
How to Reheat your Hash Browns inside the Oven
When you use this method, you are certain that the hash browns will retain their crispiness but they will not become too oily that may happen when you refry them. You have to ensure you don’t allow them to dry out. See the steps below:
- Allow your oven to preheat to a temperature of 400°F.
- Put your hash browns into an oven-safe dish. Instead of a bowl, use a flat dish.
- Put them one after the other in order to prevent them from falling apart. Ensure you allow some gaps between them.
- Use aluminum foil to cover them.
- Allow them to bake for about 8 minutes to heat properly.
- Remove them briefly and take out the foil before you place them back for up to 1 to 2 minutes to bake more.
- You have to be careful when transferring your hash brown onto the plate because they are likely to fall apart.
- You should now enjoy the meal.
Handy tricks and tips for the best hash browns
Check below for some of the helpful tips you need to use if you are making your hash browns to be preserved for a later date. If you can follow these tips, you will likely give your hash browns the best taste.
- You should not touch your hash browns for a minimum of a minute after cooking to enable them to settle and also prevent them from being apart when transferring.
- Season them generously. You should add enough seasoning and not just pepper and salt. Butter or oil will give them a kind of bland taste.
- Before you shred, dry your potatoes and proceed to squeeze them. This will help the hash browns to remain crispy.
- Shred the potatoes and rinse them. You need to properly shred them in your food processor or your grater. Also, rinse them by soaking them for some minutes. It will help the hash browns to be crispy. Don’t just use water to splash them.
What are some of the best additions to hash browns?
Talk of versatility, hash browns has so much versatility. You can add them with anything such as cheese, spicy sauces, eggs, tomato products, sausage, sauce, beef, caramelized onions, and several more.
How to properly defrost hash browns?
It is important to know how you can properly defrost hash browns because it adds to their taste. Put them on the microwave-proof dish in singles beside one another and microwave them for about 30 seconds under a high setting. Repeat the step until they are done. Ensure you are not reheating them but only defrosting them. Reheat them inside a frying pan or an oven.