This Thanksgiving, ditch the green beans from a can and whip up Joanna Gaines’ favorite green bean casserole recipe. Made with fresh green beans, this dish is bound to be a hit with your family and friends.
What is Joanna Gaines’ favorite green bean casserole recipe
Green bean casserole is a holiday staple in many households, and Joanna Gaines is no exception. The Fixer Upper star shared her go-to recipe for the dish on her blog, and it’s sure to please even the pickiest of eaters.
Gaines starts by sautéing fresh green beans in a bit of olive oil before adding them to a creamy mixture of milk, chicken broth, and seasonings. From there, she stirs in some sharp cheddar cheese and tops the casserole with crispy fried onions. The result is a rich and flavorful dish that’s perfect for any holiday gathering.
If you’re looking for a new take on green bean casserole, give Joanna Gaines’ recipe a try. You won’t be disappointed.
What are the ingredients in Joanna Gaines’ green bean casserole recipe
1 can (15 oz) whole green beans, drained and rinsed
1/2 cup chopped onion
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups milk
2 tablespoons butter
1 can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup shredded cheddar cheese
1 1/2 cups French fried onions
Preheat oven to 350°F. Grease a 2-quart baking dish.
In a large saucepan, cook green beans and onion in boiling water for 3 minutes; drain. In the same saucepan, whisk together flour, salt and pepper; gradually whisk in milk. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat; stir in butter. Stir in soup.
Pour into prepared dish. Sprinkle with cheese and french fried onions. Bake for 25 minutes or until cheese is melted and bubbly.
How does Joanna Gaines make her green bean casserole
Green bean casserole is a holiday staple in many households, and Joanna Gaines is no stranger to whipping up a mean dish. TheFix.com recently sat down with the celebrity chef to get her secrets to the perfect green bean casserole.
Gaines starts by roasting her green beans in the oven until they’re slightly charred. This step not only adds flavor, but also ensures that the beans will hold their shape and not turn mushy when baked in the casserole.
Next, she whips up a quick roux of flour and butter to thicken the sauce. Then, she adds in heavy cream, chicken broth, and seasonings like garlic powder, onion powder, and salt.
Once the sauce is smooth and silky, she stirs in the roasted green beans and pours the whole mixture into a baking dish. From there, it’s simply a matter of topping the casserole with cheesy breadcrumbs and baking it until bubbly and golden brown.
So, there you have it: Joanna Gaines’ secrets to the perfect green bean casserole. Now go forth and impress your holiday guests!
What is the secret to Joanna Gaines’ green bean casserole recipe
The holidays are a time for family, friends and, of course, food. And while there are many dishes that can make or break a holiday meal, one dish that always seems to please is green bean casserole.
This classic side dish is a staple on many holiday tables, but it can be tricky to get it just right. That’s where Joanna Gaines comes in. The lifestyle guru and author of the new cookbook Magnolia Table has shared her secrets for the perfect green bean casserole, and we’re here to share them with you.
Gaines’ green bean casserole recipe starts with fresh green beans that are blanched and then shocked in ice water. This ensures that the beans retain their bright green color and crisp texture.
From there, the beans are cooked in a creamy sauce made with chicken broth, heavy cream and sour cream. For an extra bit of flavor, Gaines adds garlic, onion and freshly grated Parmesan cheese to the mix.
Once the sauce is thickened and the beans are cooked through, the casserole is assembled in a baking dish and topped with crispy fried onions. It’s then baked until hot and bubbly and served immediately.
So what’s the secret to Joanna Gaines’ green bean casserole recipe? Fresh ingredients and careful cooking methods result in a dish that’s full of flavor and perfect for your holiday table.
Why is Joanna Gaines’ green bean casserole so popular
Joanna Gaines’ green bean casserole is one of the most popular dishes on the internet. It has been shared thousands of times and has been featured on many cooking blogs. So, what makes this dish so special?
For starters, the ingredients are simple and easy to find. You probably have most of them in your pantry already. Green beans, cream of mushroom soup, soy sauce, garlic, and onion make up the bulk of the dish.
But what really sets this casserole apart is the crispy fried onions on top. They add the perfect amount of crunch and flavor to the dish. Plus, they look beautiful when sprinkled on top of the casserole.
If you’re looking for a new dish to try this holiday season, look no further than Joanna Gaines’ green bean casserole. It’s sure to please even the pickiest eaters!
How can I make Joanna Gaines’ green bean casserole at home
Looking to add a little Christmas cheer to your holiday table this year? Why not try making Joanna Gaines’ green bean casserole at home? This dish is sure to please even the pickiest of eaters and it’s surprisingly easy to make. Here’s what you’ll need:
-1 can (14.5 ounces) cut green beans, drained
-1 can (10.75 ounces) condensed cream of mushroom soup
-1/2 cup milk
-1/4 teaspoon black pepper
-1 (6 ounce) can fried onions
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix together the green beans, soup, milk, and pepper. Pour into the prepared dish.
3. Bake for 30 minutes, or until bubbly. Sprinkle with the fried onions and bake for an additional 5 minutes, or until the onions are crispy.
Is Joanna Gaines’ green bean casserole healthy
When it comes to green bean casserole, there are two schools of thought: those who love it and those who don’t. But no matter which camp you fall into, we can all agree that the dish is a holiday staple. So when we saw that Joanna Gaines had shared her own recipe for the side, we were intrigued.
Gaines’ version of the casserole is made with fresh green beans, mushrooms, leeks, and a homemade cream sauce. While the ingredients list may be shorter than some recipes, it’s worth noting that there is still quite a bit of dairy in the dish. And while mushrooms and leeks are healthy additions, they aren’t exactly nutrient-dense vegetables.
So is Joanna Gaines’ green bean casserole actually healthy? We asked a few experts to find out.
Dietitian Marisa Moore, RDN, LD, says that while the casserole isn’t exactly a health food, it could be worse. “It has some redeeming qualities, like the use of fresh green beans and mushrooms,” she explains. “And since it’s homemade, you have more control over the ingredients and how much salt and fat you use.”
But she also points out that the dish is high in calories and fat. “A one-cup serving has about 400 calories and 30 grams of fat,” she says. “So if you’re watching your weight or your cholesterol, this might not be the best choice.”
Nutritionist Keri Gans, RDN, author of The Small Change Diet, agrees that the casserole isn’t exactly healthy but says it could be worse. “While I wouldn’t recommend this dish as part of a healthy diet, it could definitely be worse,” she says. “I would suggest pairings it with roasted Brussels sprouts or roasted sweet potatoes to balance out the meal.”
So there you have it: Joanna Gaines’ green bean casserole isn’t exactly healthy but it could be worse. If you do decide to make it for your holiday dinner, just be sure to balance it out with some other healthier dishes.
What are some tips for making Joanna Gaines’ green bean casserole
When it comes to holiday cooking, few dishes are as classic – or as delicious – as green bean casserole. This creamy, veggie-packed side dish is a staple on Thanksgiving tables across the country, and for good reason. It’s easy to make, can be prepped ahead of time, and is always a crowd pleaser.
If you’re looking to add a little something extra to your green bean casserole this year, we’ve got just the tips for you. With a few simple swaps and additions, you can take this dish from good to great. Trust us, your guests will be coming back for seconds (and thirds!).
Here are a few tips for making Joanna Gaines’ green bean casserole:
1. Use fresh green beans.
This may seem like an obvious one, but it’s worth repeating. Fresh green beans will yield a tastier, more vibrant casserole than their frozen or canned counterparts. If you’re short on time, you can blanch the beans ahead of time to make things even easier on yourself come Thanksgiving Day.
2. Make your own mushroom sauce.
store-bought mushroom soup can be loaded with sodium and other unwanted ingredients. To keep things healthy (and delicious), we recommend making your own mushroom sauce from scratch. It’s really not as difficult as it sounds, and your casserole will taste all the better for it.
3. Add some crispy onions.
For an extra bit of texture (and flavor), top your casserole with some crispy onions. You can either buy them pre-made or make your own by coating thinly sliced onions in flour and then frying them in oil until golden brown. Yum!
4. Use two types of cheese.
For a cheesy casserole that’s out-of-this-world delicious, use a mix of sharp cheddar and Gruyere cheeses. The sharpness of the cheddar will complement the creaminess of the Gruyere perfectly. Trust us, your taste buds will thank you.
5. Don’t forget the seasoning!
Green beans can be a bit bland on their own, so be sure to season your casserole generously with salt, pepper, and any other herbs or spices you like. A little bit of garlic powder never hurt anyone either…
Follow these tips and you’ll have the best green bean casserole on the block – promise!
Is Joanna Gaines’ green bean casserole easy to make
Green bean casserole is a Thanksgiving staple in many households, and Joanna Gaines’ recipe is no exception. The easy-to-follow instructions and simple ingredients list make this dish a breeze to whip up, even for the novice cook.
Gaines’ green bean casserole starts with a can of green beans, which are drained and rinsed before being added to a mixing bowl. Next, a can of cream of mushroom soup and half a cup of milk are added to the green beans and stirred together until combined.
Once the mixture is smooth, it’s time to add in the fried onions. These can be store-bought or homemade, but either way, they’ll add a delicious crunch to the casserole. Simply stir them into the green bean mixture until evenly distributed.
Pour the mixture into an 8×8 baking dish and bake for 25 minutes, or until bubbly. Serve immediately and enjoy!