Prime Rib Temperature Chart
Use a thermometer for prime rib. USDA home guidance for beef roasts is 145 degrees F plus a 3 minute rest; rare and medium rare temperatures are lower doneness choices, not a safety guarantee.
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Burger Cooking Chart: Safe Internal Temperatures by Burger Type
For home cooking, use 160 degrees F for ground beef, pork, lamb, or veal burgers and 165 degrees F for chicken or turkey burgers. A thermometer is the reliable test.
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