comfort food | Food Readme

Unlocking the Culinary Magic: Mastering French Bread Pizza in Air Fryer

May 6, 2024Ricardo Davis

Recipe for making French bread pizza in an air fryer, using a loaf of French bread, marinara sauce, mozzarella cheese, and various pizza toppings like pepperoni. The author shares tips for adding flavor to the bread and making homemade pizza sauce. They suggest different pizza flavors and toppings, including BBQ chicken, buffalo chicken, meat lovers, and veggie lovers. The article provides instructions for preheating the air fryer, slicing the bread, adding sauce and toppings, and baking at 400°F for 5-7 minutes. It also includes notes for storing leftovers and reheating. Overall, the article encourages readers to make their own pizza in the air fryer instead of buying frozen options.

How to Cook Neck Bones: A Flavorful and Nutritious Guide

April 25, 2024April 25, 2024Ricardo Davis

How to cook neck bones
Recipe for cooking Southern neck bones and gravy
4 lbs pork neck bones
1 large yellow onion
Olive oil
Black pepper
Seasoning salt
Minced garlic
Sliced white mushrooms
Vegetable oil
All-purpose flour
Water
French onion soup mix
Instructions for cooking neck bones:
1. Fill a pot with approximately 8 cups of water and bring it to a boil.
2. Remove any foam and grit that surfaces, then drain the liquid and rinse the neck bones.
3. Drizzle two tablespoons of olive oil into a large pot and heat it over medium-high heat.
4. Cook thinly sliced onions until golden brown, then add the neck bones and stir.
5. Add garlic, seasoning salt, and black pepper to the pot and cook for 10 minutes.
6. Add 10 cups of water and boil over medium-high heat for 20 minutes.
7. Remove about 1 cup of liquid and set it aside, then sprinkle in the french onion soup mix.
8. In a separate saucepan, heat vegetable oil and sprinkle in all-purpose flour until browned and thickened.
9. Pour the reserved liquid into the saucepan and mix well, then add the mixture back into the pot with the neck bones.
10. Stir in sliced mushrooms and cover the pot, letting it cook for about 30 minutes or until tender.
11. Leftover neck bones and gravy can be stored in airtight containers and reheated in the microwave.
12. Neck bones and gravy are often served with rice as part of a southern soul food meal.

Meatloaf Seasoning Recipe: Unveiling the Secret to Culinary Delight!

April 3, 2024Ricardo Davis

– Homemade meatloaf seasoning recipe
– Benefits of making your own spice blends
– Storage instructions for meatloaf seasoning
– Using the seasoning blend to season meatloaf
– Adding a glaze made from ketchup, brown sugar, mustard, or other sauces before cooking for added flavor
– Key ingredients for flavorful meatloaf
– Enhancing the flavor with additional ingredients like diced onion, minced garlic, Worcestershire sauce, and ketchup or tomato sauce
– Adding grated carrots, celery, or green bell pepper for moisture and flavor
– Importance of the ratio of meat to other ingredients for a moist meatloaf
– Using ground pork or sausage to increase moisture and flavor
– Using breadcrumbs or oats to absorb excess moisture
– Adding a liquid like milk, tomato sauce, or stock to keep the meatloaf moist while cooking
– Avoiding overcooking and using a meat thermometer to ensure internal temperature reaches 160°F
– Using foil to trap moisture while cooking
– Storing the seasoning mix in an airtight container in a cool, dry place
– Alternative to breadcrumbs: soaked bread in milk
– Gluten-free, vegan, and keto-friendly seasoning recipe
– Measurements and instructions for making the meatloaf seasoning

Neck Bone Recipe: Discover Delicious Slowcooker Creations!

March 23, 2024Ricardo Davis

– Southern-style neck bone recipe
– Pork, turkey, and beef neck bones
– Sage-infused spice rub
– Slow-cooking instructions
– Selecting meatiest neck bones
– Using bacon fat or vegetable oil for searing
– Serving suggestions: Southern Cornbread, Corn Muffins, Collard Greens, Southern Baked Macaroni and Cheese
– Neck bones for stocks, broths, or centerpiece recipes
– Sliced white onions for flavor
– Chicken bouillon powder for gravy
– Thickening gravy with all-purpose flour or cornstarch
– Cooking instructions: preheating oven, seasoning with salt, pepper, paprika, garlic powder, and sage, browning in a pot, baking with onions, preparing gravy, pouring over neck bones, cooking until meat falls off the bone
– Serving suggestions: collard greens, rice, roasted fingerling potatoes, mashed sweet potatoes
– Variations: slow cooker, different spice combinations, swapping meats, adding jalapeños, habaneros, or Scotch bonnet peppers for heat
– Tips and tricks: thawing before cooking, searing for flavor, being patient during cooking
– Storing leftovers and reheating instructions
– FAQs about purchasing and cleaning neck bones
– Neck bones as a healthy source of protein, vitamins, and minerals
– Recipe suggestions from Grandbaby Cakes

Unveiling the Flavorful Art of Stew: The Best Potatoes for a Perfect Blend

March 17, 2024Ricardo Davis

Best Potatoes for Stew:

1. Waxy potatoes: Fingerling, Red, and New potatoes are ideal for recipes that require intact potatoes and hold their shape well in stews.
2. Starchy potatoes: Russet potatoes, also known as Idaho potatoes, are suitable for thickening soups and stews.
3. All-purpose potatoes: Yukon Golds, Purple Potatoes, and Yellow Finn are versatile for various cooking methods in stews.

Specific Types of Potatoes commonly used in soup and stew recipes:

1. Russet potatoes: They hold their shape well and have a fluffy texture that helps thicken the stew. They have a neutral flavor.
2. Yukon Gold potatoes: They have a buttery and creamy texture that adds richness to stews. They hold their shape but can also break down slightly to thicken the stew.
3. Red potatoes: They hold their shape and have a slightly sweet flavor that complements other stew ingredients.
4. Sweet potatoes: They have a sweet and earthy flavor and can be roasted, boiled, mashed, or fried.

The Art of Creating Gourmet Cheesy Ramen Noodles

March 12, 2024Ricardo Davis

Keywords: cheesy ramen noodles, recipe, 5 minutes, cheese, milk, butter, instant ramen noodles, creamy, lockdown, easy to prepare, delicious taste, ingredients, water, garlic powder, black pepper, green onions, types of cheese, broth, seasonings, soy sauce, cooking process, boiling, draining, cheesy sauce, garnish, scallions, sesame seeds, quick, comforting meal option.

Broasted Chicken: The History, Process, and Deliciousness Revealed

February 21, 2024Ricardo Davis

– Broasted chicken is made using a broaster pressure-fryer, which deep fries and pressure cooks at the same time.
– It is popular in Sheboygan, Wisconsin, Detroit, Michigan, and other parts of the Midwest.
– Broasters are usually large and expensive, so alternative cooking methods are provided in the article.
– The Instant Pot method may require testing to see if it can reach the proper frying temperature.
– The ingredients needed for broasted chicken include a whole chicken cut into pieces, buttermilk, salt, all-purpose flour, spices (turmeric, paprika, chili powder, black pepper), and frying oil (canola, peanut, or vegetable oil).
– The recipe starts with a buttermilk soak and requires some waiting time for the chicken to become crunchy and delicious.
– The article suggests serving the broasted chicken with various side dishes such as mashed potatoes and corn spoon bread.
– It also answers frequently asked questions about the difference between broasted chicken and fried chicken, the breading process, and how long leftover fried chicken can be stored in the refrigerator.
– Thurmont Kountry Kitchen in Maryland is known for its award-winning broasted chicken.

The Best Frozen Lasagna: Unveiling the Perfect Blend

December 25, 2023Ricardo Davis

– A list of the top five best frozen lasagna brands is provided by Pasta.com.
– Michael Angelo’s lasagna with meat sauce is highly praised for its taste and use of real ingredients, with no preservatives.
– The company uses family recipes from Sicily and emphasizes artisan cheeses, organic tomatoes, and high-quality garlic.
– Michael Angelo’s frozen lasagna is considered by some customers to be the best on the market.
– Rao’s Homemade frozen meat lasagna is highly rated and favored by judges in a taste test.
– The lasagna has layers of ricotta, beef, sausage, and mozzarella with marinara sauce.
– The sauce is made from Italian whole peeled tomatoes.
– The ricotta in Rao’s lasagna is soft and velvety.
– Marie Callender’s frozen lasagna has the most layers out of all the lasagnas tested.
– It features a trio of beef, pork, and Italian sausage for flavor.
– The lasagna is incredibly creamy and uses a blend of parmesan and romano cheese.
– Marie Callender’s lasagna is considered a comfort food and is affordable.
– Amy’s Kitchen makes a frozen vegetable lasagna that is highly recommended.
– The lasagna is made with a blend of cheeses including ricotta, parmesan, mozzarella, and romano.
– The tomato base is made from ripened vine tomatoes and Italian sausage is added.
– Amy’s Vegetable Lasagna is described as looking like a slice from a restaurant, with visible ingredients between the layers.
– The taste of the vegetables stands out and the cheese is creamy, although some may prefer more cheese.
– Amy’s frozen lasagna is highly regarded and is among the top 5 best meatless dishes on Amazon.
– Amy’s Kitchen is considered one of the best in organic and frozen food production.
– Stouffer’s Meat Lovers Lasagna is one of the best entrees in the frozen food market.
– Stouffer’s Meat Lovers Lasagna includes a blend of pepperoni, ground beef, and Italian sausage in a rich and hearty meat sauce.
– Stouffer’s is praised for appealing to carnivores with their meat lovers lasagna.
– There are 12 best frozen lasagnas on the market right now.
– Making lasagna from scratch is time-consuming.
– It’s nice to have a high-quality frozen lasagna on hand.
– There can be vast differences in quality between brands.
– Some lasagnas are heavier on the cheese, while others are saucier.
– Differences in taste and consistency in the sauce.
– Picking the best frozen lasagna can be a challenge.

What to Serve with Brisket: Delicious and Complementary Side Dishes to Perfect Your Meal

December 15, 2023Ricardo Davis

Side Dishes to Serve with Brisket:
– Creamy Coleslaw
– Baked Beans
– Corn Pudding
– Scalloped Potatoes
– Mac & Cheese
– Brussels Sprouts
– Grilled Potato Skins
– Corn on the Cob
– Elote (Mexican Street Corn)
– Dinner Rolls
– Microwaved Asparagus with Lemon and Pepper or Browned Butter
– Spring Carrots Flavored with Broth, Vinegar, and Brown Sugar
– Brazilian Tomato Slaw
– Creamed Corn
– Hush Puppies
– Sauteed Radishes
– Potato Latkes
– Roasted Root Vegetables
– Plant-Based Tacos
– Chipotle Roasted Sweet Potatoes
– Collard Greens
– Apple Baked Beans
– Oven-Roasted Red Potatoes and Asparagus
– Creamy Corn Casserole
– Southern Mac and Cheese
– Skillet-Braised Brussels Sprouts with Bacon and Garlic
– Anne’s Amazing Roasted Green Beans
– All-American Loaded Baked Potato Salad
– Grilled Peaches
– Fried Green Tomatoes
– Creamy Broccoli Salad

Discover the Art of International Flavors: Ramen Bowls Unveiled

December 3, 2023Ricardo Davis

– The Villeroy & Boch Soup Passion Asia Bowl is recommended as the best overall ramen bowl. It is made of vitrified porcelain and has a large capacity of over 47 fluid ounces. The price is $37.
– The Ozeri Earth 6-Piece Ramen Bowl Set is recommended as the best budget option. It is made from plant-based materials, lightweight, durable, heat-resistant, and dishwasher-safe. The set includes two noodle bowls, matching soup spoons, and chopsticks. The price is $24.
– The Melange Marche Japanese-Style Melamine Noodle Bowl is made of melamine, a hard and durable plastic. It is lightweight, affordable, and sturdy. It has a capacity of 48 ounces and is available for $17.
– The Urban Tokyo Kamameshi Style Noodle Bowl with Bamboo Lid is made of porcelain and comes with a bamboo lid, chopsticks, a trivet, and a porcelain spoon. It features a hand-painted cherry blossom scene. It is a bit pricey, but no specific price is provided.
– The article also mentions a handmade noodle bowl with chopsticks, but no further details or pricing information is provided. The dimensions are about 7.25 x 4.25 inches, made of a porcelain hybrid clay, and priced at $30.

Tag: comfort food