Green Curry vs Red Curry
Green curry is usually brighter and more herbal, while red curry is usually deeper, warmer, and more chile forward. Heat depends on the paste and recipe.
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How to Thicken Curry
The best way to thicken curry is to simmer it uncovered first, then use a small amount of coconut cream, yogurt, nut paste, mashed vegetables, or starch slurry only if needed.
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