Tag: dry mustard

List of alternatives and substitutes for dry mustard:

1. Prepared mustard: Use 1 tablespoon of prepared mustard as a substitute for 1 teaspoon of dry mustard in cooking mixtures.

2. Mustard seeds: Grind mustard seeds into a powder to make dried mustard. Yellow mustard seeds have a mild flavor while black mustard seeds have a stronger flavor.

3. Turmeric: Add turmeric to recipes for a zesty flavor.

4. Horseradish powder: Use horseradish powder as a spice substitute to add a zesty flavor.

5. Wasabi: Add wasabi to recipes to enhance the flavor.

6. Dried ginger: Use dried ginger to add a zesty flavor to dishes.

Remember, when substituting dry mustard for prepared mustard, use 1 teaspoon of dry mustard for each tablespoon of prepared mustard. Add 2 teaspoons of liquid, such as water or vinegar, for each teaspoon of dry mustard used. Let the mixture sit for at least 30 minutes to mellow out the heat. Additional ingredients like sugar or honey can be added for sweetness.