Roti vs Naan: A Delicious Deep Dive
– Roti and naan are two flatbreads in Indian cuisine that are often mistaken as being the same due to their similar appearance.
– Roti is an unleavened flatbread made with wheat and water, cooked on a flat tawa or over an open flame.
– Naan, on the other hand, is made with all-purpose flour and whole wheat flour, or a combination of the two.
– Naan is cooked in a tandoor and has a thicker, chewier texture than roti, with a slightly tart/sour flavor.
– Naan is a popular bread in the US and is enjoyed in Indian restaurants, while roti is typically eaten at home or for special occasions in India.
– Roti is considered vegan, while naan includes dairy.
– Tandoori roti is similar to naan and is flaky and crispy due to being cooked in a tandoor oven.
– Other popular Indian breads include Parotta, Paratha, Kulcha, Puri, Luchi, Bhatura, Appam, Dosa, and Bhakri.
– Sukhi’s offers high-quality recipes and pre-cooked meals for those who want to explore Indian cuisine at home.