Imperial Butter: A Deliciously Rich Tradition Unveiled!


Introducing Imperial Sticks butter: the golden standard of culinary magic.

From its humble beginnings as a family-owned business, this gluten-free and cholesterol-free masterpiece has captured the hearts and taste buds of food enthusiasts across the globe.

With its real, quality ingredients and mouthwatering deliciousness, it’s time to indulge in a world where every bite is fit for royalty.

Say goodbye to trans-fat and partially hydrogenated oils, and embark on a buttery adventure like no other.

imperial butter

Imperial butter, specifically in the form of Imperial Sticks, is a high-quality and delicious option for various recipes.

It is gluten-free, cholesterol-free, and made with real, simple ingredients.

Furthermore, it contains no trans-fat per serving and does not include any partially hydrogenated oils.

Known for its excellent taste and versatility, Imperial butter is a fantastic choice that can enhance the flavor of many dishes.

Key Points:

  • Imperial butter, particularly in the form of Imperial Sticks, is a delicious and high-quality option for recipes.
  • It is gluten-free, cholesterol-free, and made with real, simple ingredients.
  • Contains no trans-fat per serving and excludes partially hydrogenated oils.
  • Known for its excellent taste, Imperial butter is versatile and can enhance the flavor of many dishes.

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Pro Tips:

1. The term “imperial butter” originated in the United Kingdom during the reign of Queen Victoria. It was a specific type of butter that was produced exclusively for members of the royal family and high-ranking officials.

2. In the early 20th century, Imperial Butter became a popular product in India during the British colonial period. It was mainly consumed by the British elite and was regarded as a symbol of wealth and status.

3. Did you know that Imperial Butter was believed to have healing properties? In ancient Chinese medicine, it was used topically to treat skin conditions such as burns, eczema, and rashes. It was also utilized in traditional Ayurvedic medicine for its reputed anti-inflammatory properties.

4. Back in the 18th century, Imperial Butter was highly prized as a delicacy in France. It was often used in gourmet recipes and was considered a luxurious ingredient amongst the French aristocracy.

5. The production process for Imperial Butter involved a meticulous and time-consuming technique known as “hand-churning.” Skilled craftsmen would churn the cream using traditional methods to achieve a rich and creamy texture. This artisanal approach added to the exclusivity and value of Imperial Butter.

Imperial Sticks Butter

Imperial Butter is proud to present its signature product, the Imperial Sticks Butter. These sticks of butter are beautifully wrapped and ready to use in all your culinary creations. The convenient stick format makes it easy to measure and portion out the perfect amount for your recipes. Whether you’re baking a batch of delicious chocolate chip cookies or sautéing vegetables for a healthy and flavorful side dish, the Imperial Sticks Butter will deliver the perfect buttery goodness.

Each stick of Imperial Butter is packed with the rich, creamy flavor that makes it a staple in kitchens across the world. Made with only the finest ingredients, this butter is the perfect base for any dish. From flaky pie crusts to tender cakes, the Imperial Sticks Butter will elevate your baked goods to a whole new level. Its smooth and consistent texture ensures even distribution throughout your recipes, resulting in a delectable final product.

  • Beautifully wrapped and ready to use
  • Convenient stick format for easy measurement
  • Packed with rich, creamy flavor
  • Made with finest ingredients
  • Elevates your baked goods
  • Smooth and consistent texture for even distribution throughout recipes


Imperial Butter understands the growing demand for gluten-free options in today’s market. That’s why we are proud to offer a gluten-free version of our delicious Imperial Sticks Butter. Made with the same high-quality ingredients and attention to detail, this butter is perfect for those with gluten sensitivities or dietary restrictions.

Now you can enjoy the incredible taste and versatility of Imperial Butter without the worry of gluten. Whether you’re spreading it on a slice of warm bread or using it as a key ingredient in your favorite gluten-free recipes, the Imperial Gluten-Free Butter is a game-changer. Say goodbye to plain and tasteless gluten-free substitutes and say hello to the rich and buttery flavor that Imperial Butter is known for.

It’s time to elevate your gluten-free cooking to a whole new level with the Imperial Sticks Gluten-Free Butter.


Imperial Butter believes that everyone should be able to enjoy the rich and creamy flavor of butter, regardless of their dietary needs. That’s why we offer a cholesterol-free version of our beloved Imperial Sticks Butter. Made with real, simple ingredients, this butter is a guilt-free choice for those watching their cholesterol levels. Now you can indulge in the delicious taste of butter without compromising your health.

Our cholesterol-free butter is made with care and precision, ensuring that every stick is as flavorful and satisfying as the original. Whether you’re using it in your morning toast or as a cooking essential, the Imperial Cholesterol-Free Butter will add a touch of luxury to any dish. With its smooth texture and rich taste, it’s hard to believe that this butter is completely free of cholesterol. Say goodbye to cholesterol worries and say hello to a world of decadent possibilities with Imperial Butter.

Real, Simple Ingredients

When it comes to butter, quality is key. That’s why Imperial Butter prides itself on using only real, simple ingredients in its products. Each stick of Imperial Butter is made with high-quality cream, carefully churned to perfection. No additives, preservatives, or artificial flavors are used in the making of our butter. We believe in providing our customers with a pure and wholesome product that they can trust.

Our commitment to using real, simple ingredients ensures that the butter you spread on your toast or use in your recipes is of the highest quality. We take great care in sourcing our ingredients, working closely with local farmers to ensure that we only use the best cream. With every bite, you’ll taste the difference that real, simple ingredients make. Experience the true essence of butter with Imperial.


You may need to know these questions about imperial butter

What is Imperial butter made with?

Imperial butter is crafted using a blend of carefully selected ingredients. This delectable creation combines purified water, soybean oil, palm kernel and palm oil, salt, lecithin (soy), mono and diglycerides, vinegar, natural and artificial flavors, vitamin A palmitate, and beta carotene (color). With its unique combination of high-quality elements, Imperial butter offers a truly exceptional taste and texture that elevates the culinary experience to new heights.

What’s the difference between margarine and butter?

Margarine and butter have distinct differences in their composition and nutritional impact. Margarine is a product predominantly made from unsaturated fats, which are derived from oils. In contrast, butter is derived from cream or milk and contains higher levels of saturated fat found in animal products. This dissimilarity in fat content has significant implications for cardiovascular health, as consuming unsaturated fats in place of saturated fats may potentially reduce the risk of cardiovascular disease. Therefore, understanding the distinction between margarine and butter is crucial for making informed dietary choices that support heart health.

Is Imperial a brand of margarine?

No, Imperial is not just a brand of margarine, but rather a exceptional non-hydrogenated margarine made from the richness of soya oil. With its delectable creamy texture and delightful melt-in-your-mouth flavor, Imperial margarine is versatile for various culinary uses such as spreading, topping, frying, and even baking. Its unique qualities make it an ideal choice for those looking to enhance their dishes with a delectable touch of goodness.

Does Imperial butter taste like butter?

Imperial butter is a suitable alternative to traditional butter, offering a different flavor profile. While it may not taste exactly like butter, it serves as an excellent substitute for various culinary purposes. Whether it is used for greasing, toasting, baking, or melting on popcorn, the subtle difference in taste may go unnoticed. Additionally, its affordability makes it an appealing option for those looking to save some money without compromising on the quality of their dishes. An interesting discovery I made is that if you replace shortening with Imperial butter, you can achieve impeccable southern-style biscuits, making it a versatile and cost-effective ingredient.

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