Can You Eat Potato Skin?
Potato skin is edible when the potato is clean, firm, and not green, moldy, soft, or badly sprouted. Scrub potatoes before cutting, peeling, or cooking.
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food prep
How to Clean Salmon Fillets Safely Before Cooking
For store bought salmon fillets, keep them cold, pat them dry, remove pin bones or scales if needed, and clean every surface that touched raw fish.
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Coarsely Chopped: Unleashing the Flavors of Fresh Herbs in Your Cooking
A coarsely chopped ingredient is typically cut into 1/2 to 3/4 inch chunks. Coarsely chopping is a technique commonly used in cooking. Ingredients such as nuts, chilies, onions, and vegetables often require coarsely chopping….
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