Freezing Tofu
Freezing tofu is useful when you want a firmer, chewier texture. Drain or press it first, freeze it airtight, thaw it safely, then squeeze out extra water before cooking.
Continue ReadingFreezing tofu is useful when you want a firmer, chewier texture. Drain or press it first, freeze it airtight, thaw it safely, then squeeze out extra water before cooking.
Continue ReadingYou can freeze cooked turkey if it was cooled and stored safely. Use or freeze refrigerated turkey leftovers within 3 to 4 days.
Continue ReadingCottage cheese can be frozen, but it usually thaws grainy or watery. Freeze it only for cooked or blended recipes, thaw it in the refrigerator, and do not use freezing to save spoiled dairy.
Continue ReadingYou can freeze applesauce in small freezer safe containers or bags. Leave headspace, label the date, thaw it in the refrigerator, and stir after thawing if liquid separates.
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