Prune or plum? One is known for its juiciness and sweetness, while the other carries a deep, intensified flavor. As we delve into this fruity rivalry, prepare to uncover the fascinating tale behind the prune’s transformation from a humble plum, and decide for yourself which delectable delight reigns supreme. prune vs plum The main difference […]
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– Blueberries can be grown from seed indoors in late winter or early spring
– Seeds should be planted in 3-inch deep trays of Canadian Sphagnum Peat Moss or Premium Concentrated Seed Starting Mix
– Blueberry seeds are slow germinators and will take about 2-3 months to fully germinate
– Seedlings should be left in the peat moss until they are 3 inches tall, then transplanted into individual pots
– Young plants should be fed with a weak solution of Miracle Gro Acid Plant Food
– Blueberry plants will start producing berries when they are about 2 years old, but will not reach maximum berry yield until they are about seven years old
– The soil pH needs to be between 4.5-5.2 for the plants to produce berries
– Soils with higher pH levels can slow down plant growth and cause yellow foliage
– Pine needles and wood shavings can lower the pH level of the soil
– Planting blueberries in a raised bed or container can be a solution for high pH soil
– Blueberries require adequate water, especially in the first year of planting
– Highbush blueberry plants can grow up to 10 feet tall
– Flowers bloom from May to June and the fruits ripen in mid to late summer
– Ideal soil for blueberry plants is moist, high in organic matter, and well-drained
– Blueberry plants prefer acidic soil with a pH of 4.5 to 5.5
– Mulch around the roots and full sun to partial shade are beneficial for blueberry plants
– Blueberry trees are hardy in zones 3-9
– Pre-stratified blueberry seeds should be planted immediately
– A package of 50mg of seeds contains about 100 seeds and costs $5.95
– Cucumbers and zucchini can be easily confused due to their similar appearance.
– Both have a low glycemic index and are low in sugars, carbs, and calories.
– Cucumbers have a cold and bumpy exterior, while zucchinis have a dry and rough exterior.
– Cucumbers belong to the gourd family, while zucchinis belong to the Cucurbita family.
– Cucumbers are considered a fruit by many but are not typically used in fruit salads.
– Cucumbers are softer and have a waxy feel when touched, while zucchinis are rough and dry.
– Cucumbers are eaten raw, while zucchinis are usually cooked, but can also be eaten raw or pickled.
– Cucumbers have a fresh, juicy taste, while zucchinis have a heartier flavor and may be slightly bitter.
– When cooked, zucchini holds its shape better than cucumbers.
– Zucchini flowers are edible, while cucumber flowers are not.
– Zucchini is richer in vitamin B and C, potassium, iron, protein, and fiber compared to cucumbers.
– Cucumbers are eaten raw, pickled, in salads, sandwiches, or used to flavor water.
– Zucchinis taste better when baked or stir-fried and can be made into noodle shapes.
