How to Store Grapes: Steps to Extend Freshness
– Grapes can spoil quickly if not stored properly
– When buying grapes, look for firm, plump grapes attached to the stem
– Avoid grapes that are moldy, watery, and shriveled at the stem
– A whitish coating called “bloom” on grapes is fine and protects them from moisture loss
– Whole grapes should be washed, patted dry, and stored in a well-ventilated container in the crisper drawer of the refrigerator for up to three weeks
– Avoid using airtight containers or plastic bags for storing whole grapes
– Cut grapes can be stored in an airtight container in the refrigerator for up to 48 hours
– Frozen grapes make a quick and delicious snack or dessert
– To freeze grapes, rinse and dry them, spread them out on a lined baking sheet, freeze for a few hours or overnight, and then transfer to a storage container