meat thermometer

How To Tell If Chicken Is Done Safely

Chicken is done when the thickest part reaches 165 degrees F. Color, clear juices, and cooking time are not reliable enough by themselves.

Undercooked chicken can look pink, glossy, translucent, or rubbery, but appearance is not enough. Cook chicken to 165°F in the thickest part.

The safest way to tell if pork is cooked is to use a thermometer. Whole pork cuts need 145°F plus a 3 minute rest; ground pork needs 160°F.

Ground beef hamburgers should reach 160 degrees F, measured in the center or thickest part with a food thermometer.