Raw Chicken Storage Temperature: When It Becomes Unsafe
Store raw chicken at 40 degrees F or below in the refrigerator, or keep it frozen at 0 degrees F. If it spends too long above 40 degrees F, discard it.
Continue ReadingStore raw chicken at 40 degrees F or below in the refrigerator, or keep it frozen at 0 degrees F. If it spends too long above 40 degrees F, discard it.
Continue ReadingChicken that smells like rotten eggs or sulfur is usually not worth the risk. Use storage, texture, date, and temperature checks before deciding.
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