Is Chimichurri Spicy: A Deliciously Fiery Argentine Condiment?
List of Pertinent Information:
1. Chimichurri is a sauce that resembles pesto but is more acidic and lacks cheese and nuts.
2. It pairs well with various dishes and is described as “bright” and refreshing.
3. The sauce is made with organic cilantro, parsley, garlic, vinegar, and olive oil.
4. Chimichurri has a robust and fresh flavor with a hint of spiciness from red pepper flakes.
5. It is popular in Argentina and Uruguay, where it is used as a topping for roasted meats.
6. Chimichurri can be spicy depending on the recipe, with red chimichurri often containing smoked paprika, dried red chile, chili powder, or pepper flakes.
7. The exact origins of chimichurri are uncertain, but it is believed to have been used by cowboys in Argentina.
8. There are numerous variations of chimichurri sauce, and it can be made with different herbs and spices such as arugula, oregano, cilantro, and parsley.
9. Chimichurri is different from pesto in that it contains more liquids and solids.
10. The purpose of chili seasoning in chimichurri is to add flavor, and it typically includes oregano, dried parsley, garlic powder, and onion powder.
11. The foundational chimichurri sauce includes fresh herbs, olive oil, salt, and pepper, and can be used as a dressing, seasoning, or condiment.
12. Chimichurri is commonly used as a condiment rather than a marinade.
13. It is often used as an ingredient in barbecued meats, sausages, and organ meats.
14. Chimichurri is most commonly used to enhance the flavor of marinated steak or chicken in dishes such as the Argentinian Asado or barbecue.
15. It can also be used with salmon, pig, chorizo, vegetables, cheese, as a condiment for crudité and toast, and can be transformed into a Caesar dressing by adding more oil and vinegar.
16. Spicy chimichurri sauce is a flavorful sauce or marinade that is excellent on steak, chicken, seafood, and vegetables.
17. Traditional chimichurri is a great marinade or sauce.
18. Variations of chimichurri include Spanish chimichurri, Asian chimichurri, smoky chimichurri, and more.
19. The recipe for spicy chimichurri sauce takes about 5 minutes to make and uses ingredients such as cilantro, Italian parsley, jalapeno or serrano peppers, extra virgin olive oil, rice wine vinegar, and red wine vinegar.
20. The spiciness of chimichurri sauce depends on the type and amount of peppers used.
