Xanthan Gum Substitute
The best xanthan gum substitute depends on the recipe. Guar gum is the closest powder swap, psyllium helps gluten free breads, and flax or chia gel can help softer bakes.
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substitutes
Coconut Oil Substitute
Use neutral oil for melted coconut oil, butter or vegan butter when the recipe needs solid fat, and olive or avocado oil for many savory dishes. Match the substitute to texture and flavor.
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Celery Seed Substitute
Celery salt is the easiest celery seed substitute when extra salt fits the recipe. Fresh celery, dill seed, fennel seed, and caraway can also work.
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Almond Flour Substitute
The best almond flour substitute depends on the recipe. Oat flour and sunflower seed flour are useful nut free options, while all purpose flour needs recipe adjustments.
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