Substitute for Beef Broth
The best beef broth substitute depends on the recipe. Beef stock or bouillon is closest, while mushroom or vegetable broth works for meatless dishes.
Continue ReadingThe best beef broth substitute depends on the recipe. Beef stock or bouillon is closest, while mushroom or vegetable broth works for meatless dishes.
Continue ReadingThe best bulgur substitute depends on the dish. Quinoa is the best gluten free swap, couscous is fast for salads, and cracked wheat is closest when gluten is fine.
Continue ReadingLemon zest Fresh lemon juice Lemon juice concentrate Lemon oil Lemon extract powder Citric acid Lemon flavored extracts or essences Lemon infused alcohol (e.g., lemon vodka) Lemon marmalade or jelly Lemonade mix powder or…
Continue ReadingColby Jack, pepper Jack, mozzarella, Havarti, Muenster, provolone, and mild cheddar can all work as Monterey Jack cheese substitutes depending on melt, flavor, and heat.
Continue ReadingThe best red pepper flakes substitute depends on whether you need heat, color, smokiness, or visible chile texture. Cayenne is hotter, paprika is milder, and fresh chiles add moisture.
Continue ReadingButton mushrooms are the easiest cremini mushroom substitute, while portobello, shiitake, oyster mushrooms, and dried mushrooms can work when you need deeper flavor or meatier texture.
Continue ReadingThe best milk substitute in mac and cheese is evaporated milk, half and half, cream, or milk mixed from dry milk. Broth and butter also work in a pinch.
Continue ReadingA thick white sauce with sauteed mushrooms is the best cream of mushroom soup substitute for casseroles and skillet meals.
Continue ReadingDry mustard is ground mustard seed. It adds sharp mustard flavor without the liquid, vinegar, and salt found in prepared mustard.
Continue ReadingThe best cumin substitute depends on the dish. Coriander plus a little chili powder is the easiest all purpose swap for many savory recipes.
Continue Reading