sushi

Assorted sushi and sashimi pieces on a wooden serving board

Sushi vs Sashimi: The Real Difference and Safety Notes

May 30, 2026June 11, 2026ting

Sushi is built around vinegared rice. Sashimi is sliced fish or seafood served without rice. Either can involve raw seafood, so sourcing and cold handling matter.

Fresh salmon sashimi slices on a plate with rice cucumber wasabi and ginger

Sake Sashimi: Salmon Sashimi Taste, Meaning, and Safety

May 30, 2026June 11, 2026ting

Sake sashimi usually means salmon sashimi: thin slices of salmon served without rice. It should taste rich and clean, and it must be kept cold.

How Many Pieces in a Sushi Roll? Explained Comparatively

April 13, 2026April 13, 2026ting

Most sushi rolls contain between 6 to 8 pieces Thicker rolls will typically contain fewer pieces than thinner ones The most common number of pieces for a sushi roll is 6 or 8 The…

Maki vs Hand Roll: Shape, Filling, and How to Eat

March 25, 2026June 14, 2026ting

The article discusses the difference between maki rolls and hand rolls in sushi. Sushi originated from ancient China and spread to Japan in the 9th century. Maki rolls are rolls that are cut into…

Two small sushi-style dishes showing orange fish roe side by side for masago and tobiko comparison

Masago vs Tobiko

March 23, 2026June 15, 2026ting

Masago is usually smaller, softer, and less expensive than tobiko. Tobiko is larger, crunchier, and often brighter in color.

Shoyu Sushi: Exploring the TimeHonored Art of Japanese Cuisine

February 28, 2026February 28, 2026ting

Shoyu Chinese & Japanese Cuisine Pan Asian menu Sushi rolls Stir fries Egg rolls Crab rangoon Fried shrimp Thai flavors Grand Marnier walnut shrimp Orange juice Grand Marnier Scarsdale area Japanese restaurant Quality Japanese…

The Fascinating Origin and Culinary Uses of Red Tobiko

February 4, 2026ting

Red tobiko Flying fish roe Garnish for sushi and sashimi Popular ingredient in Japanese cuisine Processed in Japan under the Tobikko® brand Adds flavor and texture to dishes Attractive on raw oysters Ingredients include…

Sushi Roller: Unveiling the Secrets behind this Culinary Art

December 21, 2025ting

Are you tired of spending a fortune at your favorite sushi restaurant? Look no further than the Sushi Roller Set, your ticket to mastering the art of homemade sushi. With its bamboo rolling mat,…

Thin slices of white fish sashimi on a plate with sushi rice and condiments

White Fish for Sushi: Common Types, Taste, and Safety

December 5, 2025June 11, 2026ting

White fish for sushi usually means mild white fleshed seafood such as fluke, sea bream, halibut, or similar fish. Do not assume any raw fish is safe without proper sourcing and handling.

What is Crudo? Exploring the Origins, Unique Preparation, and Delicious Variations

September 15, 2025September 15, 2025ting

Italian crudo: a simple version of crudo dressed with lemon, olive oil, and salt Japanese sashimi: traditionally not dressed with oil, but often served with citrus based ponzu or soy based sauces Ono’s sashimi…