Shoyu Sushi: Exploring the TimeHonored Art of Japanese Cuisine


Craving a unique culinary adventure that combines the delicate flavors of Japanese cuisine with the bold spices of Chinese fare?

Look no further than Shoyu Chinese & Japanese Cuisine.

Offering a diverse menu that spans from mouthwatering sushi rolls to sizzling stir-fries, this hidden gem in Scarsdale is sure to tantalize your taste buds.

Whether you prefer a cozy night in with their convenient delivery option or a quick pickup after a busy day, prepare yourself for a tantalizing fusion of flavors that will leave you craving more.

shoyu sushi

Shoyu sushi is a Japanese restaurant located in the Scarsdale area that offers a wide variety of high-quality Japanese cuisine.

The menu includes sushi rolls, stir-fries, egg rolls, crab rangoon, fried shrimp, and Thai flavors.

One of their popular dishes is the Grand Marnier walnut shrimp, which is made with orange juice, Grand Marnier, and fresh shrimp.

Shoyu sushi provides both pickup and delivery services, making it convenient for customers to enjoy their delicious meals at home.

Beyond Menu is the platform they utilize for online ordering.

Key Points:

  • Shoyu Sushi is a Japanese restaurant in Scarsdale offering a variety of high-quality Japanese cuisine.
  • The menu includes sushi rolls, stir-fries, egg rolls, crab rangoon, fried shrimp, and Thai flavors.
  • Grand Marnier walnut shrimp is a popular dish made with orange juice, Grand Marnier, and fresh shrimp.
  • Shoyu Sushi offers pickup and delivery services for customers to enjoy meals at home.
  • They utilize Beyond Menu for online ordering.
  • Shoyu Sushi is a convenient option for Japanese food lovers in the Scarsdale area.

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Pro Tips:

1. Shoyu, a type of soy sauce commonly used in sushi, originated in China over 2,500 years ago and was introduced to Japan in the 6th century.
2. The word “shoyu” actually means “soy sauce” in Japanese, further emphasizing its significant role in the flavor profile of sushi.
3. Traditionally, shoyu is made by fermenting soybeans, wheat, salt, and water together, resulting in a rich, savory, and slightly sweet taste that complements the freshness of sushi.
4. When enjoying sushi with shoyu, it is considered good etiquette to lightly dip the fish-side of the sushi into the soy sauce rather than completely submerging it to prevent overpowering the delicate flavors.
5. Shoyu sushi is not limited to traditional soy sauce; there are various types of shoyu available, including tamari (gluten-free soy sauce) and shiro shoyu (light-colored soy sauce), which provide different nuances to the sushi-eating experience.

Pan-Asian Flavors

At Shoyu Sushi, located in the scenic Scarsdale area, diners have the chance to embark on an exquisite culinary journey, exploring a wide range of Pan-Asian flavors under one roof. This charming Japanese restaurant combines the best of Chinese and Japanese cuisine, offering a diverse menu that satisfies various palates.

With their commitment to using only the finest ingredients and traditional cooking techniques, Shoyu Sushi is known for delivering quality Japanese cuisine that truly reflects the essence of both cultures.

Sushi Roll Selection

One of the highlights of Shoyu Sushi’s menu is their extensive selection of sushi rolls. Bursting with vibrant colors and fresh ingredients, these rolls are a true work of art. From classic options like the California Roll and the Spicy Tuna Roll to more innovative creations such as the Dragon Roll and the Rainbow Roll, there is a sushi roll to suit every taste. Each roll is expertly crafted by skilled sushi chefs, ensuring a harmonious blend of flavors and textures that will transport your taste buds to Japan.

  • Extensive selection of sushi rolls
  • Bursting with vibrant colors and fresh ingredients
  • Classic options like the California Roll and the Spicy Tuna Roll
  • Innovative creations like the Dragon Roll and the Rainbow Roll
  • Expertly crafted by skilled sushi chefs
  • Harmonious blend of flavors and textures

“Sushi rolls at Shoyu Sushi: a true work of art.”

Delicious Stir-Fries

For those seeking a heartier meal, Shoyu Sushi also offers a delectable range of stir-fries. Whether you prefer chicken, beef, shrimp, or a vegetarian option, you can expect a symphony of flavors in each dish. The stir-fries are made with a combination of fresh vegetables, tender meats, and aromatic sauces that bring out the best flavors of Pan-Asian cuisine. Whether you’re in the mood for a spicy Szechuan stir-fry or a milder teriyaki stir-fry, Shoyu Sushi has you covered.

Authentic Egg Rolls

No Pan-Asian dining experience is complete without the classic egg roll. At Shoyu Sushi, these golden delights are a true crowd-pleaser. Each egg roll is meticulously prepared, with a crispy outer shell that gives way to a savory and flavorful filling. Whether you enjoy them as an appetizer or as part of a larger meal, these authentic egg rolls will transport you to the bustling streets of China.

Irresistible Crab Rangoon

Another must-try dish at Shoyu Sushi is their irresistible crab rangoon. These indulgent pockets of goodness are made with a delicate blend of cream cheese, crab meat, and seasonings, all encased in a crispy wonton wrapper. The combination of creamy and savory flavors makes this appetizer a favorite among diners. Perfectly paired with a tangy dipping sauce, each bite of crab rangoon is a delightful explosion of taste.

Crispy Fried Shrimp

Seafood lovers will rejoice at the sight of Shoyu Sushi’s crispy fried shrimp. These succulent shrimp are lightly battered and fried to perfection, resulting in a crispy outer layer that gives way to tender and juicy meat inside. Served with a side of dipping sauce, these fried shrimp are the perfect appetizer or an accompaniment to any main course.

With each bite, you’ll experience the perfect balance of textures and flavors that will leave you craving for more.

Exquisite Thai Fusion

Shoyu Sushi offers a diverse menu that goes beyond Japanese and Chinese cuisine. Notably, the restaurant also includes Thai fusion dishes, which infuse bold and aromatic flavors into their offerings. You can find a range of options, from spicy curry dishes to tangy and refreshing salads. These Thai fusion choices provide a unique twist to the traditional Pan-Asian fare. Whether you enjoy the fiery and intense flavors of Thai cuisine or prefer milder options, Shoyu Sushi’s Thai fusion dishes are sure to fulfill your cravings.

Indulgent Grand Marnier Walnut Shrimp

For those seeking a truly indulgent dining experience, Shoyu Sushi offers a signature dish that is sure to impress – the Grand Marnier Walnut Shrimp. This dish is a harmonious blend of succulent shrimp, crunchy walnuts, and a rich and flavorful Grand Marnier sauce. The combination of sweet and savory flavors creates a truly decadent dish that tantalizes the taste buds. Served over a bed of steamed rice, this dish is a feast for both the eyes and the palate.

Refreshing Orange Juice Menu

To complement the diverse flavors of their cuisine, Shoyu Sushi offers an extensive menu of refreshing orange juice beverages. From classic orange juice to creative blends with other fruits or herbs, there is a drink for every taste preference. Whether you’re looking for a zesty and invigorating start to your meal or a refreshing accompaniment to cleanse your palate, the orange juice menu at Shoyu Sushi is sure to satisfy.

Convenient Pickup Or Delivery Options

In today’s fast-paced world, Shoyu Sushi understands the importance of convenience. That’s why they offer both pickup and delivery services to ensure that their delicious cuisine is accessible to all. Through the Beyond Menu platform, customers can easily place their orders online and choose their preferred pickup or delivery time. Whether you’re planning a cozy night in or hosting a gathering with friends, Shoyu Sushi’s convenient services make it easier than ever to enjoy their exceptional Pan-Asian cuisine.

Shoyu Sushi is a gem in the Scarsdale area, offering a delightful blend of Chinese and Japanese cuisine. From their exquisite sushi rolls to their flavorful stir-fries, every dish is crafted with the utmost care and attention to detail. Whether dining in or opting for pickup or delivery, Shoyu Sushi brings the art of Japanese cuisine to your doorstep. So indulge in the pan-Asian flavors, savor the authentic dishes, and experience the true essence of Japanese cuisine at Shoyu Sushi.


You may need to know these questions about shoyu sushi

1. What is the difference between shoyu sushi and other types of sushi?

Shoyu sushi, also known as nigiri sushi, is a specific type of sushi that typically consists of a small mound of sushi rice topped with a slice of raw fish or seafood. The term “shoyu” refers to the soy sauce that is commonly used to flavor this type of sushi. The fish is usually lightly brushed with soy sauce before being served. Shoyu sushi allows the natural flavors of the fish to shine through, with the soy sauce enhancing the taste.

On the other hand, other types of sushi like maki sushi or temaki sushi involve rolling the rice and various fillings in seaweed or wrapping them in a cone-shaped piece of seaweed, respectively. These types of sushi often include a combination of ingredients such as vegetables, cooked seafood, and raw fish. The fillings are tightly wrapped and then sliced into bite-sized pieces. The flavors of maki and temaki sushi can vary based on the combinations of ingredients used, making them more versatile in terms of taste and presentation compared to shoyu sushi.

2. What are some popular shoyu sushi rolls?

Some popular shoyu sushi rolls include the California roll and the Spider roll. The California roll typically consists of crab meat, avocado, and cucumber, wrapped in seaweed and rice, and then drizzled with shoyu (soy sauce). The Spider roll, on the other hand, is made with soft-shell crab tempura, avocado, and cucumber, and is also topped with shoyu. Both of these rolls are widely enjoyed for their combination of flavors and textures, as well as their incorporation of shoyu to enhance the overall taste.

3. How is shoyu sushi traditionally prepared?

Shoyu sushi, also known as soy sauce sushi, is traditionally prepared by using seasoned rice and topping it with various fillings such as fish, seafood, or vegetables, which are then drizzled with soy sauce. The first step in making shoyu sushi is to cook the sushi rice with a mixture of rice vinegar, sugar, and salt to give it a tangy and slightly sweet flavor. Once the rice is ready, it is formed into small bite-sized portions, known as nigiri, or rolled into sushi rolls using a bamboo mat. The preferred fish or seafood such as tuna, salmon, or shrimp is then placed on top of the rice or used as a filling for the rolls. Finally, a small amount of soy sauce is gently brushed or drizzled over the sushi to enhance the flavor and complement the ingredients.

The traditional preparation of shoyu sushi focuses on simple techniques that highlight the natural flavors of the ingredients. Careful attention is given to the balance of flavors between the seasoned rice, fresh fish, and savory soy sauce. With its emphasis on simplicity and quality ingredients, shoyu sushi remains a popular and beloved style of sushi around the world.

4. Are there any regional variations of shoyu sushi in Japan?

Yes, there are indeed regional variations of shoyu sushi in Japan. As sushi originated in Tokyo, there is a traditional style known as Edomae sushi, which is characterized by its use of shoyu (soy sauce) as a dipping sauce for the sushi. This style is known for its simplicity and focuses on showcasing the flavor and freshness of the fish.

However, outside of Tokyo, different regions in Japan have also developed their own unique variations of shoyu sushi. For example, in Kansai (which includes cities like Osaka and Kyoto), there is a style called Oshi-zushi, where the sushi rice and fish are pressed together using a wooden mold and then brushed with shoyu. This results in a slightly different texture and taste compared to Edomae sushi. Other regions may also have their own regional variations, showcasing local ingredients and flavors.

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