Tamale Steamer Pot
A good tamale steamer pot needs height, a stable basket, a tight lid, and enough room for steam to circulate without water touching the tamales.
Continue ReadingA good tamale steamer pot needs height, a stable basket, a tight lid, and enough room for steam to circulate without water touching the tamales.
Continue ReadingSteam time depends on whether tamales are fresh, refrigerated, or frozen. Keep water below the basket and heat until the center is hot.
Continue ReadingCooked tamales usually last 3 to 4 days in the refrigerator. Cool them promptly, store covered, and reheat leftovers to 165 degrees F.
Continue ReadingReheating tamales works best with steam or gentle covered heat. For leftovers, heat the center to 165 degrees F and do not repeatedly reheat the same batch.
Continue ReadingCook frozen tamales with steam or gentle covered heat. They take longer than thawed tamales and should be hot in the center before serving.
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