The Ultimate Tamale Steamer Pot: A Guide


Steaming tamales has never been easier than with the incredible Tamale Steamer Pot.

Whether you’re a seasoned chef or a beginner in the kitchen, this versatile tool is a must-have for anyone who craves the irresistible flavors of homemade tamales.

With a range of options to fit different budgets and even additional accessories, this pot will revolutionize your tamale-making game.

Get ready to steam up a delicious storm!

tamale steamer pot

A tamale steamer pot is a specialized pot used for steaming tamales, a traditional Mexican dish.

It is an essential tool for preparing tamales, which are typically cooked through the steaming method.

The pot consists of a large stock pot and a steamer basket, which is used to hold the tamales above the boiling water.

The tamales are carefully positioned on the rack, allowing enough room for expansion during cooking.

The pot is then covered and brought to a boil, after which the tamales are steamed for approximately two hours.

It is important to check the water level regularly, ensuring that it does not touch the tamale rack.

To determine if the tamales are done, one can remove a tamale from the steamer and peel back the husk to check the texture and doneness.

Tamale steamers are available in various materials, such as aluminum, stainless steel, and enamel, with options available on websites like

Additionally, offers complementary tools like masa spreaders for easier dough spreading and gift suggestions for those interested in learning to make tamales.

Key Points:

  • Tamale steamer pots are specialized pots used for steaming tamales, a traditional Mexican dish.
  • They consist of a large stock pot and a steamer basket.
  • Tamales are carefully positioned on the rack, allowing room for expansion during cooking.
  • The pot is covered, brought to a boil, and the tamales are steamed for approximately two hours.
  • Water level should be regularly checked to ensure it does not touch the tamale rack.
  • Tamale steamers are available in different materials, and complementary tools and gift suggestions can be found on

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Pro Tips:

1. The tamale steamer pot, also known as a tamalera, has been used for centuries in Mexican cuisine to cook traditional tamales.

2. Tamales are believed to have originated in Mesoamerica and were considered an ancient sacred food.

3. The tamale steamer pot traditionally has a unique design, with a tall, narrow shape and a tight-fitting lid. This helps create the perfect steam environment for cooking tamales.

4. The tamale steamer pot is often made from aluminum or stainless steel, which helps distribute heat evenly and ensures that tamales cook uniformly.

5. Besides tamales, the tamale steamer pot can also be used to cook other steamed foods, such as seafood, vegetables, and even desserts like traditional Chinese buns or British puddings!

1. Excellante 40 Quart Aluminum Steamer Basket

When it comes to preparing delicious tamales, having the right tools is essential. The Excellante 40 quart Aluminum steamer basket for stock pot is a fantastic option for anyone looking to steam their tamales to perfection. This high-quality steamer basket is priced at $78.54, making it an affordable investment for any tamale enthusiast.

Some key features of the Excellante 40 quart Aluminum steamer basket include:

  • Made of durable aluminum material
  • Deep design allows for ample space to stack tamales
  • Equipped with sturdy handles for easy transportation and removal from the stock pot
  • Suitable for use with most standard stock pots

By using the Excellante steamer basket, you can ensure that your tamales are evenly steamed and cooked to perfection. The durable aluminum material guarantees long-lasting performance, while the spacious design allows you to make a large batch of tamales at once. The sturdy handles make it convenient to move the basket in and out of the stock pot, ensuring safe and hassle-free cooking.

Overall, the Excellante 40 quart Aluminum steamer basket is a reliable and affordable choice for anyone serious about making delicious tamales. Invest in this versatile tool and elevate your tamale cooking experience to a whole new level.

  • Aluminum material for durability
  • Deep design for stacking tamales
  • Sturdy handles for easy transportation
  • Suitable for most standard stock pots

“Invest in the Excellante 40 quart Aluminum steamer basket and steam your tamales with perfection.”

2. Tamale Steamers Or Tamale Cookers

Tamale steamers, also known as tamale cookers, are specially designed pots that are ideal for creating mouthwatering tamales. These steamers provide consistent heat and circulation, ensuring that your tamales cook evenly and retain their delicious flavors. Whether you choose to invest in a traditional tamale steamer pot or opt for a steamer basket that fits into your existing stock pot, you’ll be able to create authentic and tasty tamales with ease.

3. Steaming: The Most Common Way To Prepare Tamales

One of the most popular ways to prepare tamales is by steaming them. Steaming allows the masa, or corn dough, to cook gently while infusing the tamales with moisture. This method of cooking ensures that the tamales come out tender and full of flavor. By using a tamale steamer pot, you can easily achieve this traditional cooking technique in your own kitchen.

Steaming is a popular method for preparing tamales.
The masa, or corn dough, is cooked gently when steamed.
Steaming infuses the tamales with moisture, resulting in tender and flavorful tamales.
A tamale steamer pot is a convenient tool for achieving this cooking technique.

“Steaming tamales is a traditional and effective way to cook them, resulting in tender and flavorful bites.”

4. Proper Placement: Keeping Water Away From The Tamale Rack

When using a tamale steamer pot, it’s important to ensure that no water touches the tamale rack. This is because tamales are cooked using steam, and direct contact with water can make them soggy or ruin their texture.

To avoid this, make sure to position the rack in the pot, ensuring that it is elevated above the water level.

  • Avoid direct contact between water and the tamale rack
  • Position the rack properly to maintain its elevation above the water level.

5. Allowing Room For Expansion: Positioning Tamales On The Rack

When placing your tamales on the rack, leave enough room for them to expand as they cook. Tamales will increase in size as the masa dough cooks, and if they are too tightly packed, it can affect the cooking process. By ensuring adequate space between each tamale, you’ll allow steam to circulate freely, leading to evenly cooked and delicious tamales.

  • Leave enough room for tamales to expand during cooking
  • Tightly packed tamales can affect the cooking process
  • Adequate space allows steam to circulate freely

“Allow steam to circulate freely, leading to evenly cooked and delicious tamales.”

6. Steaming Process: Bringing To A Boil And Steaming For Two Hours

Once you’ve prepared your tamales and positioned them in the tamale steamer pot, cover the pot and bring it to a boil. After reaching a boil, reduce the heat to low, allowing the tamales to steam for approximately two hours. This slow and controlled method of cooking ensures that the tamales are cooked thoroughly and attain the desired texture.

7. Monitoring Water Levels: Frequent Checking Is Key

Throughout the steaming process, regularly check the water levels in the steamer pot. As the water heats and evaporates, add more water to maintain the necessary steam. Failure to monitor the water levels can result in uneven cooking or burning of the tamales. By keeping a close eye on the pot, you can ensure that your tamales cook to perfection.

8. Testing For Doneness: Peeling Back The Husk

To determine if your tamales are done, follow these steps:

  1. Carefully remove one tamale from the steamer.
  2. Peel back the husk to expose the masa dough.
  3. The masa dough should be cooked thoroughly and have a consistency similar to cooked cornbread.
  4. If the dough is still raw or sticky, it is an indication that the tamales need more time to steam.

By testing the doneness of your tamales in this way, you can guarantee that they are cooked to perfection before serving.

Remember, it’s important to check the tamales individually to ensure they are cooked evenly.

  • Remove one tamale
  • Peel back husk
  • Check for thoroughly cooked and cornbread-like consistency

Enjoy your delicious tamales!

9. Stainless Steel And Enamel Options Offered By Mexgrocer.Com

When it comes to purchasing a tamale steamer pot, is a great online resource to consider. They provide a variety of options, such as stainless steel and enamel tamale steamers, which are highly durable and suitable for high-heat cooking. Choosing a tamale steamer pot from ensures that you’ll have a reliable tool for making delicious tamales for years.

10. Additional Tools And Gift Suggestions From Mexgrocer.Com

In addition to tamale steamers, offers a variety of other tools to enhance your tamale-making experience. They provide a masa spreader, which simplifies the process of spreading the masa dough onto the corn husks. This handy tool ensures even distribution of the dough, resulting in perfectly formed tamales. also features gift suggestions and gift packs for those interested in learning to make tamales. These sets make for fantastic presents for friends and family who appreciate the art of tamale making.

The tamale steamer pot is an essential tool for any tamale enthusiast. Whether you choose the Excellante 40 quart Aluminum steamer basket or explore the options offered by, you’ll be on your way to creating authentic and mouthwatering tamales. By following the proper placement and steaming processes, monitoring water levels, and testing for doneness, you’ll achieve delicious results every time. With the wide range of additional tools and gift suggestions available, is your one-stop-shop for all your tamale-making needs. Happy cooking!


You may need to know these questions about tamale steamer pot

What is the best pot to steam tamales?

The best pot to steam tamales would be the ARC 24QT Stainless Steel Vegetable Steamer. This pot has a convenient divider and steamer rack, allowing for separate cooking and easy access to the tamales. Its large 6-gallon capacity is perfect for steaming a large batch of tamales, making it ideal for gatherings and parties. With its stainless steel construction, this pot ensures durability and even heat distribution, leading to perfectly steamed tamales every time.

Alternatively, the Vasconia 27.5-Quart Steamer Pot is another worthy option for steaming tamales. It has a generous capacity to accommodate a significant number of tamales, making it suitable for larger cooking needs. The steaming process is made easier with its reliable design and construction. The pot is also designed to provide even heat distribution, ensuring that the tamales are cooked evenly and thoroughly. Overall, this pot offers both capacity and functionality, making it a great choice for steaming tamales.

What kind of pot do you use to cook tamales?

When it comes to cooking tamales, a tamalera is the ideal pot to use. This specialized pot is designed specifically for steaming tamales and features multiple layers or compartments for stacking the tamales. The tamalera ensures uniform and gentle heat distribution, allowing the tamales to cook evenly and retain their delicious flavors. With its unique design and functionality, a tamalera is an essential tool for creating authentic and delicious tamales for any tamalada or culinary adventure. Whether you’re a seasoned tamale chef or a novice cook, the tamalera will surely elevate your tamale-making experience to new heights.

What can I use instead of steamer pot for tamales?

If you don’t have a steamer pot for tamales, there are a few alternative methods you can try. One option is using a bamboo steamer, which can be placed on top of a pot of boiling water. Another alternative is utilizing a slow cooker, where you can stack the tamales in a single layer and cook them on low heat for several hours. Both of these methods provide a similar steaming effect as a steamer pot, ensuring your tamales are cooked thoroughly and maintain their moisture.

How many hours do you steam tamales?

To achieve perfectly steamed tamales, it is necessary to invest approximately 1.5 to 2 hours of cooking time. It is important to ensure the dough is fully cooked and the filling has reached the appropriate temperature. After steaming, giving the tamales a brief standing time allows the flavors to harmonize and develop, resulting in a delightful dining experience.

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