Green Curry vs Red Curry
Green curry is usually brighter and more herbal, while red curry is usually deeper, warmer, and more chile forward. Heat depends on the paste and recipe.
Continue ReadingGreen curry is usually brighter and more herbal, while red curry is usually deeper, warmer, and more chile forward. Heat depends on the paste and recipe.
Continue ReadingReheating Thai food depends on the dish. Use a skillet for noodles and fried rice, the stovetop for curry and soup, and keep fresh salads cold.
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